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Microorganisms And Metabolism
Robert W. Hutkins
Published 2006 · Biology
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This paper is referenced by
Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages
Yuyun Lu (2018)
Milk and Dairy Products: Vectors to Create Probiotic Products
Gabriel-Dănuţ Mocanu (2012)
Significance of traditional fermented foods in the lower Mekong subregion: A focus on lactic acid bacteria
Dalin Ly (2018)
Lactobacillus plantarum and Its Probiotic and Food Potentialities
Hamza Ait Seddik (2017)
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