← Back to Search
Enzyme‐assisted Extraction And Recovery Of Bioactive Components From Seaweeds
Y. Jeon, W. Wijesinghe, S. Kim
Published 2011 · Biology
Download PDFAnalyze on Scholarcy
This paper references
Amino acids, fatty acids, and dietary fibre in edible seaweed products
C. Dawczynski (2007)
Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus.
P. Rupérez (2002)
Enzyme-mediated solvent extraction of carotenoids from marigold flower (Tagetes erecta).
E. Bárzana (2002)
Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
Manuel Pinelo (2006)
Effects of Ecklonia cava ethanolic extracts on airway hyperresponsiveness and inflammation in a murine asthma model: role of suppressor of cytokine signaling.
Se-kwon Kim (2008)
Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assay
S. Heo (2005)
BIOPOTENTIALS OF SEAWEEDS COLLECTED FROM SOUTHWEST COAST OF INDIA
A. Manilal (2009)
Proteins of protoplasts from red alga Porphyra yezoensis.
H. Amano (1990)
Bioactive peptides from marine sources: pharmacological properties and isolation procedures.
A. Aneiros (2004)
Eckol isolated from Ecklonia cava attenuates oxidative stress induced cell damage in lung fibroblast cells
K. Kang (2005)
Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit ! A review
B. Yang (2011)
Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent
Myong-Kyun Roh (2008)
Protective effect of Ecklonia cava enzymatic extracts on hydrogen peroxide-induced cell damage
K. Kim (2006)
Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales, Chlorophyceae).
A. Robic (2009)
Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some ‘sea vegetables’
M. Lahaye (1991)
Chemical components and its antioxidant properties in vitro: an edible marine brown alga, Ecklonia cava.
Y. Li (2009)
In the search of new functional food ingredients from algae
M. Plaza (2008)
Protective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells.
Seung-Hong Lee (2010)
ANTIOXIDANT ACTIVITIES OF ENZYMATIC EXTRACTS FROM AN EDIBLE SEAWEED SARGASSUM HORNERI USING ESR SPECTROMETRY
P. Park (2004)
J. Stern (2005)
CONTENTS OF SOLUBLE, CELL-WALL-BOUND AND EXUDED PHLOROTANNINS IN THE BROWN ALGA Fucus vesiculosus, WITH IMPLICATIONS ON THEIR ECOLOGICAL FUNCTIONS
R. Koivikko (2005)
Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase.
S. Chen (2011)
Review on Bioactive Potential in Seaweeds (Marine Macroalgae): A Special Emphasis on Bioactivity of Seaweeds Against Plant Pathogens
K. Arunkumar (2010)
Cellulosomes: plant-cell-wall-degrading enzyme complexes
R. Doi (2004)
Functional food science and defence against reactive oxidative species.
A. T. Diplock (1998)
Ecklonia cava extract suppresses the high-affinity IgE receptor, FcepsilonRI expression.
Sun-Yup Shim (2009)
Extraction of phenolics from citrus peels II. Enzyme-assisted extraction method
B. B. Li (2006)
Exhibitory effects of compounds from brown alga Ecklonia cava on the human osteoblasts
BoMi Ryu (2008)
The enzymatic degradation of algal cell walls: a useful approach for improving protein accessibility?
J. Fleurence (2004)
Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds
Charalampos Proestos (2008)
Screening of antibacterial extracts from plants native to the Brazilian Amazon Rain Forest and Atlantic Forest.
I. Suffredini (2004)
Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation.
S. Heo (2009)
Triphlorethol‐A induces heme oxygenase‐1 via activation of ERK and NF‐E2 related factor 2 transcription factor
K. Kang (2007)
Biological activities of sulfated polysaccharides from tropical seaweeds.
L. S. Costa (2010)
Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).
A. Landbo (2001)
Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata
T. Wang (2010)
Anti-plasmin inhibitor. VI. Structure of phlorofucofuroeckol A, a novel phlorotannin with both dibenzo-1,4-dioxin and dibenzofuran elements, from Ecklonia kurome Okamura.
Y. Fukuyama (1990)
Inhibitory effects of polyphenols isolated from marine alga Ecklonia cava on histamine release
Quang-To Le (2009)
Induction of apoptosis by phloroglucinol derivative from Ecklonia Cava in MCF-7 human breast cancer cells.
C. Kong (2009)
Antibacterial activity of crude extracts and phlorotannin isolated from the diatom Cymbella spp.
Hammad Fadl Almola (2009)
Antioxidant activities of enzymatic extracts from brown seaweeds.
S. Heo (2005)
Fouling behavior of aqueous solutions of polyphenolic compounds during ultrafiltration.
H. Susanto (2009)
Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes
Hu-zhe Zheng (2009)
Optimisation of hydrophilic antioxidant extraction from Hizikiafusiformis by integrating treatments of enzymes, heat and pH control
Nalin Siriwardhana (2008)
Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris.
Laurie-Eve Rioux (2009)
Biological importance of marine algae.
A. Gamal (2010)
Metabolites from algae with economical impact.
K. Cardozo (2007)
Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity.
Moojoon Kim (2006)
Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage
Ginnae Ahn (2007)
Inhibitory activity of brown algal phlorotannins against glycosidases from the viscera of the turban shell Turbo cornutus
T. Shibata (2002)
Free radical scavenging activity of enzymatic extracts from a brown seaweed Scytosiphon lomentaria by electron spin resonance spectrometry
Chang-Bum Ahn (2004)
Selective release of phenols from apple skin : Mass transfer kinetics during solvent and enzyme-assisted extraction
M. Pinelo (2008)
Microorganisms as digestors of seaweed cell walls
M. Polne-Fuller (1987)
Polyphenolic compounds: an overview
Jyotirekha G Handique (2002)
Comparison of nutritive chemistry of a range of temperate seaweeds
Sara Marsham (2007)
Solvent-free microwave extraction of essential oil from oregano
Beste Bayramoglu (2008)
Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata
J. Fleurence (2004)
Natural polyphenols (vegetable tannins) as drugs: possible modes of action.
E. Haslam (1996)
Proteins of Protoplasts from Several Seaweeds.
H. Amano (1992)
This paper is referenced by
Polysaccharide and phlorotannin-enriched extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro
Suvimol Charoensiddhi (2017)
Novel procedures for the extraction of fucoidan from brown algae
T. Hahn (2012)
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds
Mahesha M. Poojary (2016)
Seaweed and seaweed-derived metabolites as prebiotics.
Suvimol Charoensiddhi (2020)
Application of novel extraction technologies for bioactives from marine algae.
Shekhar U. Kadam (2013)
Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification.
M. Garcia-Vaquero (2017)
Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae.
A. P. Sánchez-Camargo (2016)
Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt
M. Puspita (2017)
Enzyme-assisted extraction of carbohydrates from the brown alga Ecklonia radiata: Effect of enzyme type, pH and buffer on sugar yield and molecular weight profiles
Suvimol Charoensiddhi (2016)
Review Algae as production systems of bioactive compounds
I. Michalak (2015)
Microbial Population Changes in Decaying Ascophyllum nodosum Result in Macroalgal-Polysaccharide-Degrading Bacteria with Potential Applicability in Enzyme-Assisted Extraction Technologies
Maureen Ihua (2019)
Physicochemical and gel properties of agar extracted by enzyme and enzyme-assisted methods
Q. Xiao (2019)
Algal extracts: Technology and advances
I. Michalak (2014)
Algae as production systems of bioactive compounds
I. Michalak (2015)
Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction
Suvimol Charoensiddhi (2014)
Antioxidant and antibacterial activity of solid-liquid and enzyme-assisted extraction of phenolic compound from three species of tropical Sargassum
M. Puspita (2017)
Enzyme-assisted extraction of bioactive compounds from brown seaweeds and characterization
Sabeena Farvin K. Habeebullah (2019)
Enzymatic Recovery of Metabolites from Seaweeds: Potential Applications
K. Hardouin (2014)
Bioactivity of fucoidan extracted from Laminaria japonica using a novel procedure with high yield.
Dong Zhao (2018)
Bioactives in seaweeds, algae, and fungi and their role in health promotion
Feriedoon Shahidi (2018)
The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies
Suvimol Charoensiddhi (2017)