Online citations, reference lists, and bibliographies.
← Back to Search

Membrane Processes In Must And Wine Industries

D. Pinho, M. Norberta
Published 2010 · Chemistry

Cite This
Download PDF
Analyze on Scholarcy
This paper references
Grape must concentration by using reverse osmosis. Comparison with chaptalization
M. Mietton-peuchot (2002)
Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature
F. Gonçalves (2003)
Production of rectified grape musts by ion exclusion chromatography
Vu Hong Thang (2006)
Colmatage en microfiltration tangentielle : mise en evidence d'interactions entre les polysaccharides et les polyphenols du vin et des membranes polymeriques
Paulo Cameira-Dos-Santos (1995)
Fouling Colloids During Microporous Alumina Membrane Filtration of Wine
M. Belleville (1992)
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment
R. Ferrarini (2001)
Wettigg properties of microfiltration membrane: determination by means of the capillary rise technique and incidence on the adsorption of wine polysaccharide and tannins
A. Vernhet (1997)
Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation
F. Vaillant (2001)
Polysaccharide Effects on Cross‐Flow Microfiltration of Two Red Wines with a Microporous Alumina Membrane
M. Belleville (1990)
Essais de stabilisation tartrique sur "vinho verde": étude comparatif de l' électrodialyse et d'un procédé traditionnel
F. L. Santos (1998)
Recent advances on membrane processes for the concentration of fruit juices: a review
B. Jiao (2004)
White wine clarification by micro/ultrafiltration: effect of removed colloids in tartaric stability
F. Gonçalves (2001)

This paper is referenced by
Semantic Scholar Logo Some data provided by SemanticScholar