Potential mechanisms explaining why hydrolyzed casein-based diets outclass single amino acid-based diets in the prevention of autoimmune diabetes in diabetes-prone BB rats

J. T. J. Visser, N. A. Bos, L. F. Harthoorn, F. Stellaard, S. Beijer-Liefers , J. Rozing, E. A. F. Tol

DOI: 10.1002/dmrr.2311
Referenced 22 times
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