Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide

Nika Pavlović, Senka Vidović, Jelena Vladić, Ljiljana Popović, Tihomir Moslavac , Snježana Jakobović, Stela Jokić

DOI: 10.1002/ejlt.201800043
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