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Recovery Of Tocopherols, Amygdalin, And Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide

Nika Pavlović, Senka Vidović, Jelena Vladić, Ljiljana Popović, Tihomir Moslavac, Snježana Jakobović, Stela Jokić

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