Online citations, reference lists, and bibliographies.

Alliin Lyase Localization In Bundle Sheaths Of The Garlic Clove (Allium Sativum)

G. Ellmore, R. S. Feldberg
Published 1994 · Biology

Cite This
Download PDF
Analyze on Scholarcy
Share



This paper is referenced by
REVIEW: Senyawa Organosulfur Bawang Putih (Allium sativum L.) dan Aktivitas Biologinya REVIEW: Organosulphure compound of garlic (Allium sativum L.) and its biological activities
U. E. Hernawan (2003)
10.4103/0974-8520.175548
Antimicrobial activity of fresh garlic juice: An in vitro study
Seema Yadav (2015)
10.22146/jtbb.33498
The Potential of Single Garlic Oil in Inhibiting The Growth and Damaging The Membrane of Pseudomonas aeruginosa Bacteria
Sri Rahayu Endang Lestari (2018)
10.1088/0963-0252/6/2/004
Analysis of trace gases at ppb levels by proton transfer reaction mass spectrometry (PTR-MS)
W. Lindinger (1997)
10.5005/JP-JOURNALS-10024-1427
Evaluating the antimicrobial activity of commercially available herbal toothpastes on microorganisms associated with diabetes mellitus.
Feroz P. Jenner (2013)
10.1186/S41938-018-0061-0
Biocontrol of Pseudomonas syringae pv. syringae affecting citrus orchards in Tunisia by using indigenous Bacillus spp. and garlic extract
Imen Mougou (2018)
10.1371/journal.pone.0228747
Identification and expression analysis of S-alk(en)yl-L-cysteine sulfoxide lyase isoform genes and determination of allicin contents in Allium species
Vahid Sayadi (2020)
10.1533/9781855739499.2.240
12 – Garlic and cardiovascular disease
H. A. Collin (2004)
10.3892/etm.2019.8385
Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor, S-allyl-L-cysteine sulfoxide
Y. Yamaguchi (2020)
10.1007/s12223-020-00786-5
Review: antimicrobial properties of allicin used alone or in combination with other medications
Sulin Choo (2020)
THE MOST IMPORTANT NATIVE MEDICINAL PLANTS EFFECTIVE AGAINST CUTANEOUS LEISHMANIASIS IN MOUSE
M. Shamsi (2018)
10.1016/J.TIFS.2013.01.008
Mechanism of discoloration in processed garlic and onion
J. Zang (2013)
Capacity of Boiled Green Plantain (Musa paradisiaca) on the enzymes linked with diabetes and hypertension in comparison with synthetic drugs in Vitro
Sidiqat A. Shodehinde (2014)
Effect of garlic on the survival, growth, resistance and quality of Oreochromis niloticus.
S. Aly (2008)
10.1080/10942910903147825
Antioxidant and Bioadhesive Properties of Onions (Allium L., Alliaceae) Processed Under Acidic Conditions
M. Z. Končić (2011)
10.1017/CHOL9780521402149.010
Staple Foods: Domesticated Plants and Animals
Kenneth F. Kiple (2012)
THE EFFECTS OF GARLIC AND CARDAMOM EXTRACTS ON MORPHOLOGY AND PHYSIOLOGY PROPERTIES METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) AND PSEUDOMONAS AERUGINOSA
A. A. Sepahi (2008)
10.1016/J.ARCHORALBIO.2004.12.002
Inhibitory effect of garlic extract on oral bacteria.
I. Bakri (2005)
10.5511/PLANTBIOTECHNOLOGY.19.7
Intercellular Localization of Cysteine Synthase and Alliinase in Bundle Sheaths of Allium Plants
M. Yamazaki (2002)
10.1111/J.1439-0507.2004.01076.X
An overview of the antifungal properties of allicin and its breakdown products--the possibility of a safe and effective antifungal prophylactic.
S. Davis (2005)
10.1046/J.1432-1327.1998.2570021.X
Alliinase [S-alk(en)yl-L-cysteine sulfoxide lyase] from Allium tuberosum (Chinese chive)--purification, localization, cDNA cloning and heterologous functional expression.
T. Manabe (1998)
10.1002/pca.2696
Mass Spectrometry Imaging of low Molecular Weight Compounds in Garlic (Allium sativum L.) with Gold Nanoparticle Enhanced Target.
Maria Misiorek (2017)
10.1016/J.INDCROP.2015.02.021
Changes in antioxidant capacity, levels of soluble sugar, total polyphenol, organosulfur compound and constituents in garlic clove during storage
Jr. M. Fei (2015)
10.1155/2018/6725728
Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic
N. Li (2018)
Miracle of Allicin, a Case Report
Madhura Tk (2015)
10.1093/jxb/erz243
S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion, and bioactivities.
Naoko Yoshimoto (2019)
Pengaruh Waktu Aging dan Metode Ekstraksi terhadap Aktivitas Antioksidan Black Garlic yang Dibandingkan dengan Bawang Putih (Allium sativum L.)
S. Azhar (2020)
EXTRACTION OF GARLIC AND ENHANCING ANTIBIOTIC ACTIVITY OF ALLICIN
A. Gavali (2015)
Control of growth Streptococcus mutans isolated from saliva and dental caries
Gamal Mohamed Elsherbiny (2014)
10.3390/nu10070812
Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
Larry D Lawson (2018)
10.1016/J.POSTHARVBIO.2017.05.002
Total polyphenols, total flavonoids, allicin and antioxidant capacities in garlic scape cultivars during controlled atmosphere storage
Z. Naheed (2017)
Separation and Purification of Alliinase and Alliin from Garlic (Allium sativum)
Thapa Mallika (2014)
See more
Semantic Scholar Logo Some data provided by SemanticScholar