Online citations, reference lists, and bibliographies.

The Antioxidant Activity Of The Essential Oils Of Artemisia Afra, Artemisia Abyssinica And Juniperus Procera.

M. Burits, K. Asres, F. Bucar
Published 2001 · Medicine, Biology, Chemistry

Cite This
Download PDF
Analyze on Scholarcy
Share
The essential oils of Artemisia afra Jacq., Artemisia abyssinica Schultz-Bip. and Juniperus procera Hoechst ex Endl. were examined for their potential radical scavenging activities. First a rapid evaluation of antioxidants was made using a TLC screening method. The abilities of the volatile oils to act as nonspecific donors for hydrogen atoms or electrons were checked in the diphenylpicrylhydrazyl assay. Oils from all three species showed positive results and were examined further. The oils of A. afra and J. procera were also effective hydroxyl radical scavenging agents when assessed in the deoxyribose degradation assay, whilst oils from A. abyssinica exhibited a paradoxical effect. In the in vitro assay for non-enzymatic lipid peroxidation in liposomes, the oils of A. afra and J. procera also displayed antioxidant potential. It was not possible to measure the effect of A. abyssinica oil in this system because certain components, e.g. alk-2-enals, interfered with the assay. The compounds that contribute to the radical scavenging activities of A. afra and J. procera were identified and then assessed for their effects in the various test systems. Finally, the qualitative and quantitative compositions of the essential oils were studied by GC-MS.
This paper references
10.1016/0305-1978(90)90061-J
Juniperus procera of East Africa: Volatile leaf oil composition and putative relationship to J. excelsa
R. P. Adams (1990)
10.1016/0162-0134(87)80035-1
The role of iron in ascorbate-dependent deoxyribose degradation. Evidence consistent with a site-specific hydroxyl radical generation caused by iron ions bound to the deoxyribose molecule
O. Aruoma (1987)
The role of iron in ascorbate-dependant deoxyribose degradation
O I Aruoma (1987)
10.1007/BF02517962
Assessment of potential prooxidant and antioxidant actions
O. Aruoma (1996)
Su È dafrikanischer Wermut
G Buchbauer (1989)
10.3109/10715769009148569
How to characterize a biological antioxidant.
B. Halliwell (1990)
10.1016/S0378-8741(97)01510-9
The antioxidant activity of Chinese herbs for eczema and of placebo herbs--I.
A. Kirby (1997)
10.1016/S0308-8146(95)00254-5
Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations
O. Aruoma (1997)
10.1515/9783110855449-041
Native south african aromatic plants - a possible vehicle for rural development
E. Graven (1986)
10.1016/0003-2697(84)90465-2
Free malonaldehyde determination in tissues by high-performance liquid chromatography.
A. S. Csallany (1984)
10.1002/ffj.2730070305
Antimicrobial and antioxidative properties of the volatile (essential) oil of Artemisia afra Jacq
E. Graven (1992)
10.1016/S0021-9673(01)81487-4
Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases
N. Davies (1990)
10.1002/hlca.19970800411
Iridoid Glucosides with Free Radical Scavenging Properties from Fagraea blumei
M. Cuendet (1997)
Chemical constituents of T. aurilactum, R. vesicarius, P. orientalis, P. somalensis and A. abyssinica grown in Saudi Arabia
H Z Alkhathalan (1996)
10.1042/bj2640863
Carnosine, homocarnosine and anserine: could they act as antioxidants in vivo?
O. Aruoma (1989)
Phytochemical and biological studies on Artemisia abyssinica, an antidiabetic herb used in Arabian folk medicine
J S Mossa (1985)
10.1055/s-2006-957994
Fixed oil of Nigella sativa and derived thymoquinone inhibit eicosanoid generation in leukocytes and membrane lipid peroxidation.
P. Houghton (1995)
10.1016/S0378-8741(96)01515-2
Antibacterial activity of South African plants used for medicinal purposes.
T. Rabe (1997)
10.1016/0003-2697(87)90222-3
The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals.
B. Halliwell (1987)
Antioxidant methodology: in vivo and in vitro concepts.
O. Aruoma (1997)
Antifungal activity of essential oil from Artemisia afra Jacq.
M. Gundidza (1993)
Phytochemical and pharmacological investigations of Aegopodium podagraria L
F Bucar (1997)
10.1016/0003-2697(87)90296-X
Formation of yellow, orange, and red pigments in the reaction of alk-2-enals with 2-thiobarbituric acid.
Hiroko Kosugi (1987)
Analysis of the essential oil of artemisia afra
J. O. Moody (1994)



This paper is referenced by
10.4314/EPJ.V23I1.35086
Radical scavenging activity of volatile oils of herbs traditionally used to spice cooking butter in Ethiopia
R. Sishu (2006)
Antioxidant properties and prevention of cell cytotoxicity of Phlomis persica Boiss.
S. Moein (2007)
10.5897/SRE11.808
The antioxidant and tyrosinase inhibitory activities of some essential oils obtained from aromatic plants grown and used in Yemen
Mohammed Ali Ali Al-Mamary (2011)
10.1016/J.SAJB.2015.11.010
Chemical constituents and biological activities of Callicarpa maingayi leaves
Muhammad Abubakar Ado (2016)
10.1016/S0021-9673(01)01314-0
Gas chromatographic technologies for the analysis of essential oils.
P. Marriot (2001)
10.4103/PHREV.PHREV_9_18
Plants used for cosmetics in the Eastern Cape Province of South Africa: A case study of skin care
Idowu Jonas Sagbo (2018)
10.1016/J.FOODCHEM.2011.06.034
Acetyl cholinesterase inhibitory, antioxidant and cytotoxic activity of three dietary medicinal plants
Fariba Sharififar (2012)
10.1016/J.FLORA.2015.04.004
Water deficit stress applied only or combined with salinity affects physiological parameters and antioxidant capacity in Sesuvium portulacastrum
Inès Slama (2015)
10.5530/PJ.2011.26.1
Chemical Composition and Biological Activities of the Essential Oil of Plectranthus caninus Roth
Solomon Tulu Tadesse (2011)
Antioxidant properties of Zhumeria majdae Rech . f . &
Wendelbo (2009)
10.1155/2019/3596287
Comparative Study on the Influence of Some Medicinal Plants on Diabetes Induced by Streptozotocin in Male Rats
Daklallah Ahmed Almalki (2019)
10.1016/j.sjbs.2018.08.014
Cellular proliferation/cytotoxicity and antimicrobial potentials of green synthesized silver nanoparticles (AgNPs) using Juniperus procera
Essam H Ibrahim (2019)
Prospects and Challenges of Essential Oils as Natural Food Preservatives - A Review
C. Rath (2007)
10.1016/B978-0-443-06241-4.00014-X
14 – Constituent profiles
R. Tisserand (2014)
10.1016/j.fct.2009.08.005
Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia.
M. Bouaziz (2009)
10.22127/RJP.2019.93527
Chemical Composition and Some Biological Activities of Artemisia marschalliana Essential Oil
Parina Asgharian (2019)
10.1080/10412905.2009.9700184
Antioxidant Capacity of the Essential Oils From Lavandula luisieri, L. stoechas subsp. lusitanica, L. stoechas subsp. lusitanica x L. luisieri and L. viridis Grown in Algarve (Portugal)
F. Matos (2009)
10.1016/J.INDCROP.2015.03.067
Chenopodium ambrosioides var. ambrosioides used in Moroccan traditional medicine can enhance the antimicrobial activity of conventional antibiotics
Malika Ait Sidi Brahim (2015)
PHYTOCHEMICAL EVALUATION OF AERIAL PART OF LEPTADENIA RETICULATA ( Retz ) FOR POLYPHENOLIC COMPOUND AND FREE RADICAL SCAVENGING ACTIVITY
G. Sonara (2013)
Study on chemical composition of essential oil and anti-oxidant and anti microbial properties of Artemisia haussknechtii.
M. Khanahmadi (2009)
Preparation, characterisation and evaluation of Artemisia afraphytosomes with modified release properties
Nyashadzashe Bepe (2017)
10.1177/0748233712469995
Juniperus communis Linn oil decreases oxidative stress and increases antioxidant enzymes in the heart of rats administered a diet rich in cholesterol
N. Gumral (2015)
10.16943/PTINSA/2019/49644
Artemisia (Asteraceae) essential oils: compositional variation and mechanisms of its origin, biosynthesis of constituents, correspondence between biological activities and ethnomedicinal usage and repurposement prospects
S. Kumar (2019)
Anti-hypercholesterolemic activity of Juniperus communis Lynn Oil in rats: A biochemical and histopathological investigation
Mehmet Akdoğan (2012)
10.1080/15481603.2017.1396658
Field spectroradiometer and simulated multispectral bands for discriminating invasive species from morphologically similar cohabitant plants
Solomon G. Tesfamichael (2018)
Terpenoids as Plant Antioxidants
Vegetal FoodstuV (2005)
Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake
F. Hoseinzadeh (2019)
10.1007/s11947-011-0661-0
Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil
I. H. Sellami (2011)
10.1016/J.FOODCHEM.2006.10.049
Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey
B. Tepe (2007)
Antioxidant activity of methanol extracts of different species of Artemisia from Iran
Mehdi Mojarab (2009)
10.1016/j.jep.2014.02.021
Are plants used for skin care in South Africa fully explored?
N. Lall (2014)
10.1080/19479832.2016.1196247
Discrimination of Artemisia afra from surrounding land cover types using field spectroradiometer data
Bambo Dubula (2016)
See more
Semantic Scholar Logo Some data provided by SemanticScholar