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Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots

N. Singh, R.K. Singh, A.K. Bhunia, R.L. Stroshine

DOI: 10.1006/fstl.2002.0933
Referenced 217 times
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