Online citations, reference lists, and bibliographies.
← Back to Search

Methods For Isolation, Enumeration And Identification

J. Pitt, A. Hocking
Published 2009 · Biology

Save to my Library
Download PDF
Analyze on Scholarcy Visualize in Litmaps
Share
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Get Citationsy
This chapter describes techniques and media suitable for the enumeration, isolation and identification of fungi from foods. Some techniques are similar to those used in food bacteriology, others have been developed to meet the particular needs of food mycology. Most of the media have been specifically formulated for foodborne fungi. The approach taken here is selective rather than encyclopaedic, designed to provide a systematic basis for the study of food mycology.



This paper is referenced by
10.3390/foods10020431
Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents
R. Torrijos (2021)
10.24018/EJFOOD.2021.3.1.199
Heat Resistant Moulds in Pasteurized Fruit Syrups
A. W. S. Ishara (2021)
10.1101/2020.10.31.363184
CHARACTERISATION OF FUNGI OF STORED COMMON BEAN CULTIVARS GROWN IN MENOUA DIVISION, CAMEROON
Teh Exodus Akwa (2020)
10.17582/journal.aavs/2020/8.8.839.847
Molecular and Conventional Detection of Antimicrobial Activity of Zinc Oxide Nanoparticles and Cinnamon Oil against Escherichia coli and Aspergillus flavus
A. A. Hassan (2020)
10.4315/JFP-19-582
Evaluation of eight essential oils for postharvest control of Aspergillus carbonarius in grapes.
Emmanouil Kontaxakis (2020)
10.1016/J.FOODCONT.2018.10.020
Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?
Megan N Biango-Daniels (2019)
10.4315/0362-028X.JFP-18-318
Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B1 Contamination in Polished Rice.
R. Putthang (2019)
10.1007/s10658-018-1558-9
Infection incidence, kernel colonisation, and mycotoxin accumulation in durum wheat inoculated with Fusarium sporotrichioides, F. langsethiae or F. poae at different growth stages
L. Nazari (2018)
10.20546/IJCMAS.2018.704.293
Prevalence of Ochratoxigenic Fungi and Ochratoxin A Residues in Animal Feeds and Modulation of Their Toxic Effects by Glutathione
Hassan A. Atef (2018)
10.9734/JAMB/2018/40075
Detection of Aflatoxigenic Moulds and Aflatoxins in Maize and Millet's Grains Marketed in Zaria Metropolis
S. Shitu (2018)
10.4236/AS.2018.91011
Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda
J. Tibagonzeka (2018)
10.1080/19440049.2018.1488276
Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
M. Norlia (2018)
La levure Geotrichum candidum, diversité et applications en fromagerie
Stéphanie Vignola (2018)
10.1016/J.JFOODENG.2017.05.007
Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles
S. Uusitalo (2017)
10.1038/s41598-017-06589-y
Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil
M. H. Fungaro (2017)
10.1007/s11947-016-1800-4
Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials
Teresita Arredondo Ochoa (2016)
10.2105/MBEF.0222.026
21. Yeasts and Molds
D. Ryu (2015)
10.1007/s11947-015-1509-9
Online Determination of Ergosterol in Naturally Contaminated Grape Mashes Under Industrial Conditions at Wineries
Jan U. Porep (2015)
BIOAEROSOLS ASSOCIATED WITH INDUSTRIAL GREEN WASTE COMPOSTING FACILITIES AND OPTIMAL MICROBIOLOGICAL INDICATORS
Carol Reid Fewkes (2015)
10.1016/j.ijfoodmicro.2013.12.001
Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts.
Jie Luo (2014)
10.1134/S0026261714030138
Effect of temperature on the rate of oxidation of pyrrhotite-rich sulfide ore flotation concentrate and the structure of the acidophilic chemolithotrophic microbial community
P. V. Moshchanetskiy (2014)
10.5941/MYCO.2013.41.2.100
Mycoflora of Soybeans Used for Meju Fermentation
D. Kim (2013)
10.3136/FSTR.19.749
Impact of Zataria multiflora Essential Oil, Nisin, Potassium Sorbate and LDPE Packaging Containing Nano-ZnO on Shelf Life of Caviar
M. Heshmati (2013)
Isolation and characterization of yeast from gallus gallus droppings in Kabigeriet village, Olenguruone
E. K. Kemoi (2013)
10.1016/j.biortech.2012.11.089
Sugar recoveries from wheat straw following treatments with the fungus Irpex lacteus.
D. Salvachúa (2013)
10.1002/jsfa.4668
Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts.
Ernandes Rodrigues de Alencar (2012)
Growth of Fusarium Graminearum on Wheat Bran/Agar Cultures in Relation to Fusarium Head Blight Susceptibility
Meliza Stephnie Abeyratne (2012)
10.1007/s00003-011-0703-6
Predominant mycobiota and aflatoxin content in Brazil nuts
O. Freitas-Silva (2011)
10.1016/J.RADPHYSCHEM.2011.04.011
Effect of gamma irradiation and cooking on cowpea bean grains (Vigna unguiculata L. Walp)
K. S. C. Lima (2011)
MICOTOXINAS NA ALIMENTAÇÃO E NA SAÚDE
Animal E Humana (2011)
10.1016/j.anaerobe.2011.03.008
Microbiological quality of grey-mullet roe.
C. Voidarou (2011)
10.25186/CS.V4I2.178
FUNGOS MICOTOXIGÊNICOS E OCRATOXINA A EM CAFÉS COM PERMANÊNCIA PROLONGADA NA PLANTA E NO SOLO, COLHIDOS NAS REGIÕES DO CERRADO MINEIRO E BAIANO 1
R. Campos (2009)
See more
Semantic Scholar Logo Some data provided by SemanticScholar