Online citations, reference lists, and bibliographies.

Application Of Metabolic Engineering To Vanillin Biosynthetic Pathways In Vanilla Planifolia

D. Havkin-Frenkel, F. Belanger
Published 2007 · Chemistry

Cite This
Download PDF
Analyze on Scholarcy
Share
This paper references
Flavor characterization of different varieties of vanilla beans
N. B. Perry (1993)
Key materials: inside Vanilla: Vanilla planifolia's: botany, curing options and future market prospects
D. Frenkel (2005)
10.1016/S0740-0020(95)80100-6
Effect of natural vanillin on germination time and radial growth of moulds in fruit-based agar systems
A. López-Malo (1995)
10.1021/bk-1993-0533.ch002
β-Glycosidases in Plants: Substrate Specificity
E. Conn (1993)
10.1016/S0031-9422(00)97546-0
Biosynthesis of the benzoyl moiety of cocaine from cinnamic acid via (R)-(+)-3-hydroxy-3-phenylpropanoic acid
J. A. Bjorklund (1992)
10.1104/pp.113.1.175
Maize Phenylalanine Ammonia-Lyase Has Tyrosine Ammonia-Lyase Activity
J. Rosler (1997)
10.1074/JBC.273.7.4163
Metabolism of Ferulic Acid to Vanillin
M. Gasson (1998)
10.1016/S0031-9422(00)90475-8
PHENYLBUTANOID AND TAXANE-LIKE METABOLITES FROM NEEDLES OF TAXUS-BREVIFOLIA
A. Chu (1994)
10.1016/S0031-9422(00)88979-7
Conversion of p-coumaric acid to p-hydroxybenzoic acid by cell free extracts of potato tubers and Polyporus hispidus
C. French (1976)
10.1016/S0031-9422(00)88025-5
The biosynthesis of hydroxybenzoic acids in higher plants
S. El-Basyouni (1964)
10.1560/5G0H-9X2K-FLUA-46TC
RESEARCH BRIEFS: A hairy tissue produces vanillin
D. Joel (2003)
10.1006/ABBI.1999.1140
4-hydroxycinnamoyl-CoA hydratase/lyase (HCHL)--An enzyme of phenylpropanoid chain cleavage from Pseudomonas.
A. Mitra (1999)
10.1104/pp.017210
O-Glucosylation of cis-Zeatin in Maize. Characterization of Genes, Enzymes, and Endogenous Cytokinins1
Y. K. Veach (2003)
10.1086/335429
On the Life-History of Vanilla planifolia
B. G. Swamy (1947)
10.1046/J.1365-313X.2003.01742.X
Isolation of a glucosyltransferase from Arabidopsis thaliana active in the metabolism of the persistent pollutant 3,4-dichloroaniline.
C. Loutre (2003)
10.1107/S0907444900014001
Purification, crystallization and preliminary X‐ray analysis of a maize cytokinin glucoside specific β‐­glucosidase
J. Vévodová (2001)
10.1105/TPC.010063
Rerouting the Plant Phenylpropanoid Pathway by Expression of a Novel Bacterial Enoyl-CoA Hydratase/Lyase Enzyme Function
M. Mayer (2001)
10.1046/J.1365-313X.1997.11061369.X
Agrobacterium tumefaciens‐mediated barley transformation
S. Tingay (1997)
10.1016/S0168-9452(99)00097-7
β-Glucosidase activity is involved in scent production in Narcissus flowers
M. Reuveni (1999)
10.1007/BF00048756
Effect of light on vanillin precursors formation by in vitro cultures of Vanilla planifolia
D. Havkin-Frenkel (1996)
10.1016/S0031-9422(01)00421-6
Predicting the substrates of cloned plant O-methyltransferases.
G. Schröder (2002)
10.1104/pp.106.1.271
Biosynthesis of p-Hydroxybenzoate from p-Coumarate and p-Coumaroyl-Coenzyme A in Cell-Free Extracts of Lithospermum erythrorhizon Cell Cultures
R. Loscher (1994)
10.1074/jbc.M307552200
Detoxification of the Fusarium Mycotoxin Deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana*
B. Poppenberger (2003)
10.1023/A:1005939803300
Plant O-methyltransferases: molecular analysis, common signature and classification
R. Ibrahim (2004)
10.1016/S0014-5793(00)01275-8
Molecular cloning and characterization of a novel gene encoding limonoid UDP‐glucosyltransferase in Citrus 1
M. Kita (2000)
10.1104/pp.103.2.315
Pathway of Salicylic Acid Biosynthesis in Healthy and Virus-Inoculated Tobacco
N. Yalpani (1993)
10.1093/jaoac/68.6.1198
Liquid chromatographic determination of vanillin and related flavor compounds in vanilla extract: cooperative study
P. A. Guarino (1985)
10.1006/PMPP.2000.0287
Phenolic-storing cells : keys to programmed cell death and periderm formation in wilt disease resistance and in general defence responses in plants?
C. H. Beckman (2000)
10.1016/S0031-9422(02)00285-6
Unusual 4-hydroxybenzaldehyde synthase activity from tissue cultures of the vanilla orchid Vanilla planifolia.
A. Podstolski (2002)
10.1016/0031-9422(91)83620-Z
Formation of p-hydroxybenzoic acid from p-coumaric acid by cell free extract of Lithospermum erythrorhizon cell cultures
K. Yazaki (1991)
10.1105/tpc.001412
Structural Basis for the Modulation of Lignin Monomer Methylation by Caffeic Acid/5-Hydroxyferulic Acid 3/5-O-Methyltransferase Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.001412.
C. Zubieta (2002)
10.1104/PP.121.1.215
Tobacco O-methyltransferases involved in phenylpropanoid metabolism. The different caffeoyl-coenzyme A/5-hydroxyferuloyl-coenzyme A 3/5-O-methyltransferase and caffeic acid/5-hydroxyferulic acid 3/5-O-methyltransferase classes have distinct substrate specificities and expression patterns.
S. Maury (1999)
10.1016/s0079-9920(01)x8001-5
Regulation of phytochemicals by molecular techniques
J. Romeo (2001)
10.1016/s0167-7306(08)x6025-9
Biochemistry and Molecular Biology of Plant Hormones
P. Hooykaas (1999)
10.1111/j.1365-2672.2004.02275.x
Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua
D. J. Fitzgerald (2004)
10.1105/TPC.010327
Characterization of phenylpropene O-methyltransferases from sweet basil: facile change of substrate specificity and convergent evolution within a plant O-methyltransferase family.
D. Gang (2002)
10.1111/j.1432-1033.1985.tb08941.x
L-Phenylalanine ammonia-lyase from Phaseolus vulgaris. Characterisation and differential induction of multiple forms from elicitor-treated cell suspension cultures.
G. Bolwell (1985)
10.1007/BF00197054
Biosynthesis of p-hydroxybenzoic acid in elicitor-treated carrot cell cultures
Joerg-Peter Schnitzler (2004)
10.1104/pp.94.1.95
Phenylpropanoid Metabolism in Suspension Cultures of Vanilla planifolia Andr. : II. Effects of Precursor Feeding and Metabolic Inhibitors.
C. Funk (1990)
10.1271/bbb.57.1290
Glucosylation of Vanillin by Cultured Plant Cells
T. Kometani (1993)
10.1016/S0031-9422(00)80465-3
PHENYLALANINE AMMONIA-LYASE - REGULATION OF ITS INDUCTION, AND ITS ROLE IN PLANT DEVELOPMENT
D. Jones (1984)
10.1046/J.1365-313X.2002.01396.X
Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits.
M. Wein (2002)
10.1002/9780470123010.ch1
Phytoalexins: enzymology and molecular biology.
R. Dixon (1983)
10.1016/J.PBI.2005.03.007
Glycosyltransferases: managers of small molecules.
D. Bowles (2005)
10.1023/A:1015224425075
Glucosylation of exogenous vanillin by plant cell cultures
Yuana (2004)
10.1007/BF01369780
L-Phenylalanine ammonia-lyase fromPhaseolus vulgaris: Modulation of the levels of active enzyme bytrans-cinnamic acid
G. Bolwell (2005)
10.1006/PMPP.1997.0128
Dendrobium orchids contain an inducer of Agrobacterium virulence genes
G.-L. Nan (1997)
10.1104/pp.102.018242
Biochemical and Molecular Characterization of a Novel UDP-Glucose:Anthocyanin 3′-O-Glucosyltransferase, a Key Enzyme for Blue Anthocyanin Biosynthesis, from Gentian1
M. Fukuchi-Mizutani (2003)
10.1021/JF048575T
Structure-function analysis of the vanillin molecule and its antifungal properties.
D. J. Fitzgerald (2005)
10.1038/35107108
Isochorismate synthase is required to synthesize salicylic acid for plant defence
M. Wildermuth (2001)
10.1046/j.1365-2672.94.s1.12.x
Cattle and sheep farms as reservoirs of Campylobacter
K. Stanley (2003)
10.1007/s00299-004-0795-x
Characterization of a multifunctional methyltransferase from the orchid Vanilla planifolia
F. E. Pak (2004)
10.1104/pp.99.1.256
Phenylpropanoid Metabolism in Suspension Cultures of Vanilla planifolia Andr. : IV. Induction of Vanillic Acid Formation.
C. Funk (1992)
10.1016/S0167-7306(08)60493-7
Chapter 13 – Salicylic acid biosynthesis
M. Verberne (1999)
10.1104/pp.94.1.102
Phenylpropanoid Metabolism in Suspension Cultures of Vanilla planifolia Andr. : III. Conversion of 4-Methoxycinnamic Acids into 4-Hydroxybenzoic Acids.
C. Funk (1990)
10.1021/jm00379a017
Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties.
G. Dubois (1985)



This paper is referenced by
Vanilla as Food Flavoring Agents its Chemistry and Nutraceutical Properties
Mayank Bhardwaj (2020)
10.1002/9781444302493.CH3
Biotechnological Production of Vanillin
Daphna Havkin-Frenkel (2016)
10.1051/FRUITS/2009017
Anatomy, histochemistry and biochemistry of glucovanillin, oleoresin and mucilage accumulation sites in green mature vanilla pod (Vanilla planifolia; Orchidaceae): a comprehensive and critical reexamination
Eric Odoux (2009)
10.1089/fpd.2009.0268
Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.
M. C. Pina-Pérez (2009)
10.1016/J.INDCROP.2018.09.028
Vanilla flavor production methods: A review
S. Khoyratty (2018)
10.1080/10408398.2011.563879
Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties
K. Anuradha (2013)
10.15517/AM.V25I1.14220
Importancia y desafíos de la conservación de Vanilla spp. (Orquidaceae) en Costa Rica.
J. Azofeifa-Bolaños (2014)
10.1186/1471-2229-10-82
Shoot differentiation from protocorm callus cultures of Vanilla planifolia (Orchidaceae): proteomic and metabolic responses at early stage
T. Palama (2009)
10.1002/9781444329353.CH18
Vanillin Biosynthesis – Not as Simple as it Seems?
R. Dixon (2010)
10.1111/j.1750-3841.2011.02544.x
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
M. D. Sharp (2012)
Analysis of Vanilla Compounds in Vanilla Extracts and Model Vanilla Ice Cream Mixes Using Novel Technology
M. D. Sharp (2009)
10.1002/9781444329353.CH17
Enzymes Characterized From Vanilla
Andrezj Podstolski (2010)
Semantic Scholar Logo Some data provided by SemanticScholar