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Physical Modifications Of Chitin And Chitosan

Mansur Yalpani
Published 1986 · Chemistry
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The utility of water soluble polysaccharides as suspending, stabilizing, viscosifying and gelling agents for many industrial applications has been recognized for many years. Products such as alginic acid, cellulose, guar-gum, starch and xanthan gum and their derivatives are being widely used in the food, cosmetic, paint, pharmaceutical, oil and various other industries (1, 2).



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