Online citations, reference lists, and bibliographies.
← Back to Search

Analytical Tools For Assessing The Chemical Safety Of Meat And Poultry

F. Toldrá, M. Reig
Published 2012 · Chemistry

Save to my Library
Download PDF
Analyze on Scholarcy Visualize in Litmaps
Share
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Get Citationsy
This book provides a summary of the state of the art of current chemical safety issues concerning meat and poultry and the tools available for their control. The main safety issues in the field of meat and poultry in recent years and current international legislation regarding analytical controls are reviewed. Furthermore, the book provides an overview of the pathways for residues of growth promoters, antibiotics and substances that might be either present in meat or poultry or generated as a consequence of their further processing, the health-related effects for consumers, and the available tools and analytical methods for the detection and control of these substances. The substances may be quite varied in nature, such as heterocyclic amines generated by heating, nitrosamines present in meats cured with nitrite if not properly processed, polycyclic aromatic hydrocarbons that can be generated depending on the method of smoking used, and biogenic amines generated during fermentation. The book concludes with a view toward future trends in the field and some key references that may be useful for readers interested in learning more about the topic.
This paper references
10.1002/JSFA.2740240604
Oxidation of methionine and cystine in foods treated with hydrogen peroxide.
P. Slump (1973)
10.4315/0022-2747-36.10.515
CHANGES IN RESIDUAL NITRITE IN SAUSAGE AND LUNCHEON MEAT PRODUCTS DURING STORAGE1
L. H. Hill (1973)
10.1021/JF60211A050
Amino acid analyzer studies of the products of peroxide oxidation of cystine, lanthionine, and homocystine.
S. Lipton (1977)
10.1021/JF00104A045
Oxidation of glutathione by hydrogen peroxide and other oxidizing agents.
J. Finley (1981)
10.1016/0165-7992(82)90206-8
An XAD-2 resin method for efficient extraction of mutagens from fried ground beef.
L. Bjeldanes (1982)
10.1021/JF00115A005
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.
L. Bjeldanes (1983)
10.1093/CARCIN/5.1.95
Isolation and characterization of new mutagens from fried ground beef.
J. Felton (1984)
New preferment concentrate and process for bakery products
C. Lynn (1985)
10.1016/0301-6226(86)90012-6
Hormonal regulation of metabolism in ruminants; a review
R. P. Brockman (1986)
10.1093/CARCIN/7.7.1081
The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
J. Felton (1986)
10.1021/JF00075A016
Volatile nitrosamines in cured meats packaged in elastic rubber nettings
N. P. Sen (1987)
10.1080/87559128709540810
The flavor chemistry of wood smoke
J. Maga (1987)
10.1016/s0021-9258(18)45598-6
Age-related changes in oxidized proteins.
C. Oliver (1987)
10.2527/JAS1989.673698X
Relationships among intramuscular collagen, serum hydroxyproline and serum testosterone in growing rams and wethers.
L. F. Miller (1989)
10.1016/0308-8146(90)90087-K
Analysis of liquid smoke and smoked meat volatiles by headspace gas chromatography
R. Wittkowski (1990)
10.1016/0309-1740(90)90026-3
Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls.
L. Fiems (1990)
10.2527/1990.6841044X
Intramuscular collagen and serum hydroxyproline as related to implanted testosterone, dihydrotestosterone and estradiol-17 beta in growing wethers.
L. F. Miller (1990)
10.1080/02652039009373938
Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications.
R. Walker (1990)
Toxic compounds produced during cooking and meat processing
J. Hotchkiss (1990)
Meat and health
A. M. Pearson (1990)
10.3109/03602539208996302
Role of the gastrointestinal mucosa and microflora in the bioactivation of dietary and environmental mutagens or carcinogens.
R. Chadwick (1992)
10.1016/0958-6946(93)90073-9
‘Oxysterols’: Their occurrence and biological effects
S. Bösinger (1993)
10.1016/0309-1740(94)90040-X
Oxidative processes in meat and meat products: Quality implications.
J. Kanner (1994)
10.1007/978-1-4615-2177-8_10
The flavour of cured meat
N. Ramarathnam (1994)
10.1016/0963-9969(94)90097-3
Fermented foods and food safety.
M. Nout (1994)
10.1016/0045-6535(94)90324-7
Toxic equivalency factors for dioxin-like PCBs
U. Ahlborg (1994)
10.1016/0278-6915(94)90106-6
Cancer potencies of heterocyclic amines found in cooked foods.
K. Bogen (1994)
10.1007/978-1-4757-5933-4_10
Chemical Residues in Muscle Foods
W. Moats (1994)
Muscle Foods: Meat Poultry and Seafood Technology
D. M. Kinsman (1994)
10.1021/JF00058A041
Disinfection of Poultry Chiller Water with Chlorine Dioxide: Consumption and Byproduct Formation
Lee-Shin Tsai (1995)
10.1128/aem.61.9.3202-3207.1995
Intestinal floras of populations that have a high risk of colon cancer
W. Moore (1995)
10.1007/BF01193205
The formation of biogenic amines by fermentation organisms
B. Straub (1995)
10.1111/J.1365-2621.1996.TB12186.X
Gelation of Beef Heart Surimi as Affected by Antioxidants
S. Srinivasan (1996)
10.1016/S0963-9969(96)00066-X
Significance of biogenic amines to food safety and human health
A. R. Shalaby (1996)
10.5860/choice.194412
Handbook of food analysis
L. Nollet (1996)
10.1111/J.1365-2621.1996.TB10970.X
Biogenic Amines in Dry Sausages as Affected by Starter Culture and Contaminant Amine‐Positive Lactobacillus
S. Eerola (1996)
10.1093/JAOAC/79.4.895
Supercritical fluid extraction of volatile N-nitrosamines in fried bacon and its drippings: method comparison.
W. Fiddler (1996)
10.1021/JF960250S
Biogenic amine sources in cooked cured shoulder pork
T. Hernández-Jover (1996)
10.1016/0278-6915(95)00094-1
Biological effects of oxysterols: current status.
F. Guardiola (1996)
10.1111/J.1365-2621.1997.TB04441.X
Pre‐Chill Spray of Chicken Carcasses to Reduce Salmonella typhimurium
Yanbin Lj (1997)
10.1080/10408399709527771
Natural sex steroids and their xenobiotic analogs in animal production: growth, carcass quality, pharmacokinetics, metabolism, mode of action, residues, methods, and epidemiology.
K. Lone (1997)
10.1021/JF970232Q
Rapid Solid-Phase Extraction Method for the Detection of Volatile Nitrosamines in Food
S. Raoul (1997)
10.1021/acsreagents.5012
Polycyclic Aromatic Hydrocarbons
R. Harvey (1997)
10.1016/S0308-8146(97)00007-1
Composition and safety of cured meats in the USA
R. Cassens (1997)
10.1021/JF960367G
Chemical, Physical, and Functional Properties of Cod Proteins Modified by a Nonenzymic Free-Radical-Generating System
S. Srinivasan (1997)
10.1039/A804909B
Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests.
K. De Wasch (1998)
10.1039/A805162C
Immunoaffinity extraction in veterinary residue analysis--a regulatory viewpoint.
M. A. Godfrey (1998)
10.1016/S0278-6915(97)00162-2
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.
R. Sinha (1998)
10.1080/02652039809374641
Application of liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and tandem mass spectrometry to the determination of volatile nitrosamines in dry sausages.
S. Eerola (1998)
Flavor of meat, meat products, and seafoods
F. Shahidi (1998)
10.1016/S0378-4347(98)00556-8
Multi-residue analysis of anabolics in calf urine using high-performance liquid chromatography with diode-array detection.
A. Koole (1999)
10.1006/RTPH.1999.1300
Evaluation of veterinary drug residues in food for their potential to affect human intestinal microflora.
C. E. Cerniglia (1999)
10.1016/S0140-6736(98)00377-8
Meat and cancer:a relation in search of a mechanism
D. Forman (1999)
10.1016/S0140-6736(98)06099-1
Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study
K. Augustsson (1999)
10.1016/S0021-9673(00)00725-1
Comparison of different liquid chromatography methods for the determination of corticosteroids in biological matrices.
Stolke AAM (2000)
10.1016/S0021-9673(00)00424-6
Use of molecularly imprinted solid-phase extraction for the selective clean-up of clenbuterol from calf urine.
C. Berggren (2000)
10.1093/JAC/45.5.663
Antimicrobial resistance in pig faecal samples from the Netherlands (five abattoirs) and Sweden.
A. E. van den Bogaard (2000)
10.4315/0362-028X-63.11.1544
Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages.
S. Bover‐Cid (2000)
10.1016/S0309-1740(99)00137-0
The effects of diet and breed on the volatile compounds of cooked lamb.
J. Elmore (2000)
10.1201/b13024-26
Residues of growth promoters
C. V. Peteghem (2000)
10.1016/S0963-9969(00)00031-4
Control of bioflavour and safety in fermented sausages: first results of a European project
D. Demeyer (2000)
Protein oxidation and implications for muscle food quality.
Y. Xiong (2000)
10.1016/S0378-4347(00)00026-8
High-performance liquid chromatographic optimization study for the separation of natural and synthetic anabolic steroids. Application to urine and pharmaceutical samples.
R. Gonzalo-Lumbreras (2000)
10.1292/JVMS.63.553
Enzyme-linked immunosorbent assay for screening the plasma residues of tetracycline antibiotics in pigs.
H. Lee (2001)
10.1128/AAC.45.5.1374-1378.2001
Differences in Antibiotic Resistance Patterns ofEnterococcus faecalis and Enterococcus faeciumStrains Isolated from Farm and Pet Animals
P. Butaye (2001)
10.1039/B104939A
A new electrochemical enzyme-linked immunosorbent assay for the screening of macrolide antibiotic residues in bovine meat.
R. Draisci (2001)
10.1093/HUMREP/16.5.1037
Oestrogenic potencies of Zeranol, oestradiol, diethylstilboestrol, Bisphenol-A and genistein: implications for exposure assessment of potential endocrine disrupters
H. Leffers (2001)
10.1093/JAOAC/84.4.1025
Determination of clenbuterol residues in bovine urine by optical immunobiosensor assay.
S. A. Haughey (2001)
10.1016/S0006-2952(01)00668-2
Effects of selected polychlorinated biphenyl (PCB) congeners on hepatic glutathione, glutathione-related enzymes, and selenium status: implications for oxidative stress.
T. Twaroski (2001)
10.1533/9781855736320
Food chemical safety
D. H. Watson (2001)
10.1016/S0168-1605(00)00526-2
Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages.
S. Bover‐Cid (2001)
10.1533/9781855736320.2.109
6 – Veterinary drug residues
S. N. Dixon (2001)
10.1016/S0309-1740(01)00072-9
Sensory and chemical analysis of cooked porcine meat patties in relation to warmed-over flavour and pre-slaughter stress.
D. Byrne (2001)
10.1093/JAOAC/84.3.976
Isolation of lipid and 2-alkylcyclobutanones from irradiated foods by supercritical fluid extraction.
E. M. Stewart (2001)
10.1016/S0003-2670(02)00750-X
Screening and confirmatory strategies for the surveillance of anabolic steroid abuse within Northern Ireland
S. Hewitt (2002)
10.1016/S0956-7135(02)00031-2
Biogenic amines: quality index of freshness in red and white meat
G. Vinci (2002)
10.1002/EM.10070
Human exposure to heterocyclic amine food mutagens/carcinogens: Relevance to breast cancer
James S. Felton (2002)
10.1016/S0969-806X(01)00538-2
Detection of low amount of irradiated ingredients in non-irradiated precooked meals
E. Marchioni (2002)
10.1021/JF020323+
2-alkylcyclobutanones as irradiation dose indicators in irradiated ground beef patties.
P. Gadgil (2002)
10.1016/S0309-1740(01)00171-1
Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat.
D. V. Byrne (2002)
10.1093/TOXSCI/70.2.202
In vitro and in vivo effects of 17beta-trenbolone: a feedlot effluent contaminant.
V. Wilson (2002)
10.1080/0265203021000043930
Disposition of 3-(4-cyano-2-oxobutylidene amino)-2-oxazolidone, a cyano-metabolite of furazolidone, in furazolidone-treated grouper
Jiin-Ju Guo (2003)
10.1097/00008469-200312000-00010
Environmental exposure to polychlorinated biphenyls (PCBs) and breast cancer: a systematic review of the epidemiological evidence
E. Negri (2003)
Encyclopedia of food sciences and nutrition
B. Caballero (2003)
10.1080/09540100400003519
Inter-laboratory studies for the evaluation of ELISA kits for the detection of chloramphenicol residues in milk and muscle
V. Gaudin (2003)
10.1016/S0021-9673(03)00484-9
Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry.
P. Mottier (2003)
10.1016/B0-12-227055-X/00052-3
ANTIBIOTICS AND DRUGS | Residue Determination
A. Bergwerff (2003)
10.1002/EM.10161
Genotoxicity of surface water treated with different disinfectants using in situ plant tests
S. Monarca (2003)
10.1002/JMS.542
Liquid chromatography/electrospray ionization tandem mass spectrometric screening and confirmation methods for beta2-agonists in human or equine urine.
M. Thevis (2003)
10.1080/0265203031000156097
Interlaboratory ring test of time-resolved fluoroimmunoassays for zeranol and α-zearalenol and comparison with zeranol test kits
K. M. Cooper (2003)
10.1002/BIO.708
A rapid and sensitive 384-well microtitre format chemiluminescent enzyme immunoassay for 19-nortestosterone.
A. Roda (2003)
10.1007/s00726-003-0013-0
Tyrosine oxidation products: analysis and biological relevance
C. Giulivi (2003)
10.1016/S0021-9673(02)01446-2
Validation of a high-performance liquid chromatography method for the determination of oxytetracycline, tetracycline, chlortetracycline and doxycycline in bovine milk and muscle.
A. Cinquina (2003)
10.2527/2004.82113254X
Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain.
L. J. Rowe (2004)
10.1016/J.ACA.2004.08.066
Comparison of multi-sulfonamide biosensor immunoassays
Monique E. Bienenmann-Ploum (2004)
10.1016/J.ACA.2004.05.074
Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone
K. M. Cooper (2004)
10.1016/J.JCHROMB.2003.12.034
Evaluation of MISPE for the multi-residue extraction of beta-agonists from calves urine.
Christine Widstrand (2004)
10.1016/J.CHROMA.2004.09.007
Highly sensitive and rapid normal-phase chiral screen using high-performance liquid chromatography-atmospheric pressure ionization tandem mass spectrometry (HPLC/MS).
M. Puente (2004)
10.2134/JEQ2004.2500
Enzyme-linked immunosorbent assay for ultratrace determination of antibiotics in aqueous samples.
K. Kumar (2004)
10.2527/2004.823785x
Influence of early postmortem protein oxidation on beef quality.
L. J. Rowe (2004)
10.1021/JF035521V
Biochemical susceptibility of myosin in chicken myofibrils subjected to hydroxyl radical oxidizing systems.
T. Ooizumi (2004)
10.1016/J.CHROMA.2003.11.010
Validation of a confirmatory method for the determination of sulphonamides in muscle according to the European Union regulation 2002/657/EC.
I. Pecorelli (2004)
10.1002/9780470385081
Nitrite Curing of Meat
R. Pegg (2004)
10.1016/B0-12-464970-X/00064-7
Residues in Meat and Meat Products, Feed and drug residues
S. Croubels (2004)
10.1093/JN/134.8.2011
Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons.
P. Jakszyn (2004)
Irradiation and Food Safety An IFT Scientific Status Summary
J. Smith (2004)
10.1039/B311709J
Development of a rapid screening test for veterinary sedatives and the beta-blocker carazolol in porcine kidney by ELISA.
J. Cooper (2004)
10.1016/J.WATRES.2004.07.003
A new approach to evaluating the toxicity and genotoxicity of disinfected drinking water.
S. Monarca (2004)
10.1021/JF049198N
Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
Kaarina Viljanen (2004)
10.1016/J.CHROMA.2004.07.102
Screening for library-assisted identification and fully validated quantification of 22 beta-blockers in blood plasma by liquid chromatography-mass spectrometry with atmospheric pressure chemical ionization.
H. Maurer (2004)
10.1016/J.ACA.2004.11.042
Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol
J. Ferguson (2005)
10.1016/J.YRTPH.2005.05.009
Demystifying 21 CFR Part 556--tolerances for residues of new animal drugs in food.
S. Brynes (2005)
10.1002/BMC.435
Introduction of the HPLC method for the determination of quinolone residues in various muscle tissues.
A. Kirbiš (2005)
10.1016/J.ACA.2005.05.001
A multi-residue cation-exchange clean up procedure for basic drugs in produce of animal origin
G. Stubbings (2005)
10.1016/J.ACA.2004.08.035
Development and validation of screening and confirmatory methods for the detection of chloramphenicol and chloramphenicol glucuronide using SPR biosensor and liquid chromatography–tandem mass spectrometry
H. Ashwin (2005)
10.1016/J.ACA.2004.09.053
The analysis of beta-agonists in bovine muscle using molecular imprinted polymers with ion trap LCMS screening
P. Kootstra (2005)
10.1016/J.ACA.2004.10.054
Multi sulfonamide screening in porcine muscle using a surface plasmon resonance biosensor
T. McGrath (2005)
10.1111/J.1365-2885.2004.00595.X
Approaches in the safety evaluations of veterinary antimicrobial agents in food to determine the effects on the human intestinal microflora.
C. Cerniglia (2005)
10.1093/JAOAC/88.4.1099
Multiresidue analysis of avermectins in bovine liver by immunoaffinity column cleanup procedure and liquid chromatography with fluorescence detector.
Jihong He (2005)
10.1016/J.ACA.2004.07.028
Rapid screening method for halofuginone residues in poultry eggs and liver using time-resolved fluorometry combined with the all-in-one dry chemistry assay concept
Virve Hagrén (2005)
10.1016/J.ACA.2004.07.018
Confirmation of the identity of residues using quadrupole time-of-flight mass spectrometry
J. V. Bocxlaer (2005)
10.1016/J.ACA.2004.08.013
Simultaneous and rapid detection of five banned antibiotic growth promoters by immunoassay
C. Situ (2005)
10.1201/9780203485248
Food processing : principles and applications
H. Ramaswamy (2005)
10.1021/JF048641R
Evaluation of 2-dodecylcyclobutanone as an irradiation dose indicator in fresh irradiated ground beef.
P. Gadgil (2005)
10.1016/J.DOMANIEND.2004.07.002
Basis of melengestrol acetate action as a progestin.
G. Perry (2005)
10.1016/J.TRAC.2005.02.007
Liquid chromatography-tandem mass spectrometry for performing confirmatory analysis of veterinary drugs in animal-food products
A. Gentili (2005)
10.2116/ANALSCI.21.1495
Development of HPLC methods for the determination of cyadox and its main metabolites in goat tissues.
Yanling Zhang (2005)
10.1016/J.ACA.2004.06.037
Development of an ELISA screening test for nitroimidazoles in egg and chicken muscle
A. Huet (2005)
Rapid assays for detection of residues of veterinary drugs.
A. Bergwerff (2005)
10.1080/02652030500135102
Food poisoning by clenbuterol in Portugal
J. Barbosa (2005)
10.1021/JF050161S
Determination of monounsaturated alkyl side chain 2-alkylcyclobutanones in irradiated foods.
P. Horvatovich (2005)
10.1093/JAOAC/88.4.1179
Multiresidue method for simultaneous determination of ten quinolone antibacterial residues in multimatrix/multispecies animal tissues by liquid chromatography with fluorescence detection: single laboratory validation study.
E. Verdon (2005)
10.1016/J.ACA.2004.08.055
The ion suppression phenomenon in liquid chromatography–mass spectrometry and its consequences in the field of residue analysis
J. Antignac (2005)
10.3920/978-90-8686-538-3
Rapid Methods for Biological and Chemical Contaminants in Food and Feed
A. Amerongen (2005)
10.1016/J.ACA.2004.07.013
Rapid screening of narasin residues in poultry plasma by time-resolved fluoroimmunoassay
Pekka Peippo (2005)
10.1016/J.JPBA.2006.01.016
Determination of hexoestrol residues in animal tissues based on enzyme-linked immunosorbent assay and comparison with liquid chromatography-tandem mass spectrometry.
Chuanlai Xu (2006)
10.1002/BMC.638
Comparison of enzyme-linked immunosorbent assay with liquid chromatography-tandem mass spectrometry for the determination of diethylstilbesterol residues in chicken and liver tissues.
Chuanlai Xu (2006)
10.1021/JF061105+
Small molecule microarrays for drug residue detection in foodstuffs.
Z. Peng (2006)
10.1016/J.ACA.2005.12.059
A collaborative trial to evaluate the performance of a multi-antibiotic enzyme-linked immunosorbent assay for screening five banned antimicrobial growth promoters in animal feedingstuffs
C. Situ (2006)
10.1002/9780470277577
Food biochemistry and food processing
Y. H. Hui (2006)
10.1210/EN.2005-1131
Endocrine-disrupting compounds and mammary gland development: early exposure and later life consequences.
S. Fenton (2006)
10.1016/j.meatsci.2006.05.018
A chromatography method for the screening and confirmatory detection of dexamethasone.
M. Reig (2006)
10.1111/J.1365-2621.2006.TB12387.X
Determination of Anabolic Steroid Residues (Medroxyprogesterone Acetate) in Pork by ELISA and Comparison with Liquid Chromatography Tandem Mass Spectrometry
Peng Chi-fang (2006)
10.1093/JAOAC/89.3.862
Biosensor screening for veterinary drug residues in foodstuffs.
S. Haughey (2006)
10.1021/JF060275J
Development of a chemiluminescent ELISA for determining chloramphenicol in chicken muscle.
S. Zhang (2006)
10.1016/J.FOODCHEM.2005.01.037
The effect of heat treatment on the cholesterol oxides, cholesterol, total lipid and fatty acid contents of processed meat products
S. Baggio (2006)
10.1016/J.TIFS.2006.02.002
Methods for rapid detection of chemical and veterinary drug residues in animal foods
F. Toldrá (2006)
10.1016/j.meatsci.2006.02.005
Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins.
M. Morzel (2006)
10.1016/J.ACA.2006.03.028
A surface plasmon resonance biosensor assay for the simultaneous determination of thiamphenicol, florefenicol, florefenicol amine and chloramphenicol residues in shrimps
V. Dumont (2006)
10.1016/J.TRAC.2006.05.010
Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union
T. Wenzl (2006)
10.1080/02652030500499359
Analysis of sulphonamide residues in edible animal products: A review
S. Wang (2006)
Handbook of food science, technology, and engineering
Y. H. Hui (2006)
10.1021/JF060878V
Determination of multiresidue of avermectins in bovine liver by an indirect competitive ELISA.
W. Shi (2006)
10.1002/9780470277638
Food irradiation research and technology
X. Fan (2006)
10.1007/S00217-006-0253-9
Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 °C
Apostolos Patsias (2006)
10.1111/J.1541-4337.2006.TB00077.X
Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods.
C. Ross (2006)
10.1093/JAOAC/89.6.1677
Multiresidue determination of zeranol and related compounds in bovine muscle by gas chromatography/mass spectrometry with immunoaffinity cleanup.
W. Zhang (2006)
10.1016/j.jsbmb.2006.08.008
Characterization of the estrogenic activities of zearalenone and zeranol in vivo and in vitro
H. Takemura (2007)
10.1016/J.ACA.2007.07.031
The development of a multi-nitroimidazole residue analysis assay by optical biosensor via a proof of concept project to develop and assess a prototype test kit.
L. Connolly (2007)
10.1111/J.1745-4573.2007.00075.X
CARCASS AND MEAT QUALITY OF YEARLING BULLS AS AFFECTED BY THE USE OF CLENBUTEROL AND STEROID HORMONES COMBINED WITH DEXAMETHASONE
F. Monsón (2007)
10.1016/J.CHROMA.2007.08.072
Development of an improved method for trace analysis of chloramphenicol using molecularly imprinted polymers.
Brian L Boyd (2007)
10.1016/J.ACA.2007.01.056
Solid phase extraction of food contaminants using molecular imprinted polymers.
C. Baggiani (2007)
10.1002/9780470277805
Advances in food diagnostics
L. Nollet (2007)
10.1016/J.ACA.2007.04.013
Enzyme immunoassay for semicarbazide--the nitrofuran metabolite and food contaminant.
K. M. Cooper (2007)
10.1111/J.1365-2885.2007.00822.X
Residues of veterinary drugs at injection sites.
P. T. Reeves (2007)
10.1016/J.ACA.2006.10.003
Biosensor immunoassay for flumequine in broiler serum and muscle.
W. Haasnoot (2007)
10.1080/02652030601134533
Analytical methods for the determination of zeranol residues in animal products: A review
S. Wang (2007)
10.1016/J.JBIOTEC.2006.11.011
A novel generic dipstick-based technology for rapid and precise detection of tetracycline, streptogramin and macrolide antibiotics in food samples.
Nils Link (2007)
10.1093/JAOAC/90.6.1610
Determination of zearalenone in cereal grains, animal feed, and feed ingredients using immunoaffinity column chromatography and liquid chromatography: interlaboratory study.
Harold M Campbell (2007)
10.1002/9780470376430
Handbook of fermented meat and poultry
F. Toldrá (2007)
10.1002/9780470277805.CH11
Immunodiagnostic Technology and its Applications
D. Levieux (2007)
10.1016/J.TRAC.2007.01.013
LC-MS methods for analyzing anti-inflammatory drugs in animal-food products
A. Gentili (2007)
10.1021/JF063704M
Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage.
E. Zanardi (2007)
10.1021/jf802391z
Natural existence of 2-alkylcyclobutanones.
P. Variyar (2008)
10.1007/978-0-387-79382-5_16
Immunology-Based Techniques for the Detection of Veterinary Drug Residues in Foods
M. Reig (2008)
10.1016/j.foodchem.2007.10.034
Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor.
J. Barat (2008)
10.1021/jf801953t
Effect of cooking conditions on creatinine formation in cooked ham.
L. Mora (2008)
10.1201/9781420045338.CH8
Determination of Oxidation
E. Mario (2008)
10.1177/1082013208095689
Inter-laboratory Trial to Validate the Direct Solvent Extraction Method for the Identification of 2-dodecylcyclobutanone in Irradiated Chicken and Whole Liquid Egg
I. Tewfik (2008)
10.1201/9781420045338.CH34
Detection of Irradiated Ingredients
M. Eileen (2008)
10.1201/9781420045307.CH40
Determination of Persistent Organic Pollutants in Meat
A. L. Iamiceli (2008)
10.1080/09637480701515450
Extraction and identification of cyclobutanones from irradiated cheese employing a rapid direct solvent extraction method
>Ihab Tewfik (2008)
10.1201/9781420045307
Handbook of muscle foods analysis
L. Nollet (2008)
10.1002/9780470290118.CH23
Meat: Fermented Meats
F. Toldrá (2008)
10.1016/j.aca.2008.05.054
A review of analytical methods for the determination of aminoglycoside and macrolide residues in food matrices.
Tara A McGlinchey (2008)
10.1016/j.meatsci.2007.07.029
Veterinary drug residues in meat: Concerns and rapid methods for detection.
M. Reig (2008)
10.1080/10408390701425615
Antioxidant Activity of Proteins and Peptides
R. Elias (2008)
10.1002/9780470376430.CH44
Chemical Origin Toxic Compounds
F. Toldrá (2008)
10.1201/9781420045307.CH42
Antibiotic Residues in Muscle Tissues of Edible Animal Products
E. Verdon (2008)
10.1016/j.foodchem.2008.02.024
Solid phase microextraction as a methodology in the detection of irradiation markers in ground beef.
M. M. Caja (2008)
10.1016/j.jchromb.2008.08.013
Development of high performance liquid chromatographic methods for the determination of cyadox and its metabolites in plasma and tissues of chicken.
L. Huang (2008)
10.1016/j.meatsci.2007.11.002
Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types.
L. Mora (2008)
10.1201/9781420045338
Handbook of Processed Meats and Poultry Analysis
L. Nollet (2008)
10.1016/J.SNB.2007.11.052
Fish freshness analysis using metallic potentiometric electrodes
L. Gil (2008)
10.1016/j.aca.2007.12.019
Effective monitoring for ractopamine residues in samples of animal origin by SPR biosensor and mass spectrometry.
C. S. Thompson (2008)
10.1016/j.meatsci.2009.04.007
Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS).
M. Armenteros (2009)
10.1007/978-0-387-89026-5_12
Oxidative Changes and Their Control in Meat and Meat Products
Karl-Otto Honikel (2009)
10.3989/GYA.130708
Relevance of nitrate and nitrite in dry-cured ham and their effects on aroma development
F. Toldrá (2009)
10.1016/j.chroma.2009.02.027
Residue analysis: Future trends from a historical perspective.
H. D. De brabander (2009)
10.1007/978-0-387-89026-5
Safety of Meat and Processed Meat
F. Toldrá (2009)
10.1016/j.chroma.2009.09.005
Current trends in sample preparation for growth promoter and veterinary drug residue analysis.
B. Kinsella (2009)
10.1201/9781420046359
Handbook of Seafood and Seafood Products Analysis
L. Nollet (2009)
10.1016/j.chroma.2009.07.007
Options for veterinary drug analysis using mass spectrometry.
B. Le Bizec (2009)
10.1016/j.aca.2008.09.033
Validation of multiresidue methods for veterinary drug residues; related problems and possible solutions.
A. Kaufmann (2009)
10.1016/j.jasms.2008.11.002
Full-scan accurate mass selectivity of ultra-performance liquid chromatography combined with time-of-flight and orbitrap mass spectrometry in hormone and veterinary drug residue analysis
E. Heeft (2009)
10.1007/978-0-387-89026-5_14
Veterinary Drugs and Growth Promoters Residues in Meat and Processed Meats
M. Reig (2009)
10.1007/978-0-387-89026-5_13
Polycyclic Aromatic Hydrocarbons in Smoked Meats
P. Šimko (2009)
10.1201/9781420046359-c42
Biogenic Amines in Seafood Products
C. Ruiz-Capillas (2009)
10.1016/J.FOODCHEM.2008.10.063
Multi-residual analysis of 16 β-agonists in pig liver, kidney and muscle by ultra performance liquid chromatography tandem mass spectrometry.
B. Shao (2009)
10.1016/J.FOODCHEM.2010.04.066
Hypoxanthine-based enzymatic sensor for determination of pork meat freshness
A. Hernández-Cázares (2010)
10.1007/S12161-009-9118-8
Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods
R. Stefanova (2010)
10.1158/0008-5472.CAN-09-3929
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
A. Cross (2010)
10.1016/j.meatsci.2010.03.018
Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality.
P. Gatellier (2010)
10.1002/9780813820897
Handbook of meat processing.
F. Toldrá (2010)
10.1201/EBK1439848173
Safety analysis of foods of animal origin
L. Nollet (2010)
10.1016/j.aca.2010.09.048
Efficient hydrophilic interaction liquid chromatography-tandem mass spectrometry for the multiclass analysis of veterinary drugs in chicken muscle.
Chayada Chiaochan (2010)
10.1158/1940-6207.CAPR-09-0160
Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats
Raphaëlle L. Santarelli (2010)
10.1016/j.jpba.2010.06.027
Development and validation of a rapid multi-class method for the confirmation of fourteen prohibited medicinal additives in pig and poultry compound feed by liquid chromatography-tandem mass spectrometry.
M. Cronly (2010)
10.1002/9780813820897.CH27
Detection of Chemical Hazards
M. Reig (2010)
10.1016/J.TRAC.2010.06.004
Fast screening methods to detect antibiotic residues in food samples
C. Cháfer-Pericás (2010)
10.1007/978-1-4419-1478-1_2
United States Government Regulations and International Standards Related to Food Analysis
S. S. Nielsen (2010)
10.1161/CIRCULATIONAHA.109.924977
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis
R. Micha (2010)
10.1016/J.TIFS.2011.08.007
Innovations for healthier processed meats
F. Toldrá (2011)
10.1016/j.talanta.2011.01.045
Magnetic molecularly imprinted polymer beads prepared by microwave heating for selective enrichment of β-agonists in pork and pig liver samples.
Yuling Hu (2011)
10.1016/J.TRAC.2011.02.012
Analysis of antimicrobial agents in animal feed
S. Borràs (2011)
10.1201/B10785-27
Environmental Contaminants: Heavy Metals
G. Forte (2011)
10.1158/1940-6207.CAPR-10-0113
Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved
N. Bastide (2011)
10.1016/j.aca.2010.11.034
Development of an improved high resolution mass spectrometry based multi-residue method for veterinary drugs in various food matrices.
A. Kaufmann (2011)
10.1016/j.meatsci.2011.04.025
Protein carbonyls in meat systems: a review.
M. Estévez (2011)
10.1201/B10785-26
Environmental Contaminants: Pesticides
P. Vázquez-Roig (2011)
10.1021/jf2005595
Analysis of sulfonamides in animal feeds by liquid chromatography with fluorescence detection.
S. Borràs (2011)
10.1016/J.JFOODENG.2011.04.026
An enzyme sensor for the determination of total amines in dry-fermented sausages
A. S. Hernández-Cázares (2011)
10.1201/B10785
Handbook of analysis of edible animal by-products
L. Nollet (2011)
10.1002/jssc.201000822
Simultaneous determination of cyadox and its metabolites in plasma by high-performance liquid chromatography tandem mass spectrometry.
L. He (2011)
10.1016/j.meatsci.2012.02.017
Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts.
M. Armenteros (2012)
10.1002/9780470277638.CH4
Toxicological Safety of Irradiated Foods
C. Sommers (2012)
10.1016/B978-0-12-384731-7.00166-5
RISK ANALYSIS AND QUANTITATIVE RISK MANAGEMENT
C. Heggum (2014)
10.5860/choice.42-3778
Encyclopedia of meat sciences
M. Dikeman (2014)



This paper is referenced by
Semantic Scholar Logo Some data provided by SemanticScholar