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Analytical Tools For Assessing The Chemical Safety Of Meat And Poultry
F. Toldrá, M. Reig
Published 2012 · Chemistry
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Time to take this seriously.
This book provides a summary of the state of the art of current chemical safety issues concerning meat and poultry and the tools available for their control. The main safety issues in the field of meat and poultry in recent years and current international legislation regarding analytical controls are reviewed. Furthermore, the book provides an overview of the pathways for residues of growth promoters, antibiotics and substances that might be either present in meat or poultry or generated as a consequence of their further processing, the health-related effects for consumers, and the available tools and analytical methods for the detection and control of these substances. The substances may be quite varied in nature, such as heterocyclic amines generated by heating, nitrosamines present in meats cured with nitrite if not properly processed, polycyclic aromatic hydrocarbons that can be generated depending on the method of smoking used, and biogenic amines generated during fermentation. The book concludes with a view toward future trends in the field and some key references that may be useful for readers interested in learning more about the topic.
This paper references
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6 – Veterinary drug residues
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Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry.
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Liquid chromatography/electrospray ionization tandem mass spectrometric screening and confirmation methods for beta2-agonists in human or equine urine.
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Interlaboratory ring test of time-resolved fluoroimmunoassays for zeranol and α-zearalenol and comparison with zeranol test kits
K. M. Cooper (2003)
A rapid and sensitive 384-well microtitre format chemiluminescent enzyme immunoassay for 19-nortestosterone.
A. Roda (2003)
Tyrosine oxidation products: analysis and biological relevance
C. Giulivi (2003)
Validation of a high-performance liquid chromatography method for the determination of oxytetracycline, tetracycline, chlortetracycline and doxycycline in bovine milk and muscle.
A. Cinquina (2003)
Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain.
L. J. Rowe (2004)
Comparison of multi-sulfonamide biosensor immunoassays
Monique E. Bienenmann-Ploum (2004)
Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone
K. M. Cooper (2004)
Evaluation of MISPE for the multi-residue extraction of beta-agonists from calves urine.
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Highly sensitive and rapid normal-phase chiral screen using high-performance liquid chromatography-atmospheric pressure ionization tandem mass spectrometry (HPLC/MS).
M. Puente (2004)
Enzyme-linked immunosorbent assay for ultratrace determination of antibiotics in aqueous samples.
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Influence of early postmortem protein oxidation on beef quality.
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Biochemical susceptibility of myosin in chicken myofibrils subjected to hydroxyl radical oxidizing systems.
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Nitrite Curing of Meat
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Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons.
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Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
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Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol
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Demystifying 21 CFR Part 556--tolerances for residues of new animal drugs in food.
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Introduction of the HPLC method for the determination of quinolone residues in various muscle tissues.
A. Kirbiš (2005)
A multi-residue cation-exchange clean up procedure for basic drugs in produce of animal origin
G. Stubbings (2005)
Development and validation of screening and confirmatory methods for the detection of chloramphenicol and chloramphenicol glucuronide using SPR biosensor and liquid chromatography–tandem mass spectrometry
H. Ashwin (2005)
The analysis of beta-agonists in bovine muscle using molecular imprinted polymers with ion trap LCMS screening
P. Kootstra (2005)
Multi sulfonamide screening in porcine muscle using a surface plasmon resonance biosensor
T. McGrath (2005)
Approaches in the safety evaluations of veterinary antimicrobial agents in food to determine the effects on the human intestinal microflora.
C. Cerniglia (2005)
Multiresidue analysis of avermectins in bovine liver by immunoaffinity column cleanup procedure and liquid chromatography with fluorescence detector.
Jihong He (2005)
Rapid screening method for halofuginone residues in poultry eggs and liver using time-resolved fluorometry combined with the all-in-one dry chemistry assay concept
Virve Hagrén (2005)
Confirmation of the identity of residues using quadrupole time-of-flight mass spectrometry
J. V. Bocxlaer (2005)
Simultaneous and rapid detection of five banned antibiotic growth promoters by immunoassay
C. Situ (2005)
Food processing : principles and applications
H. Ramaswamy (2005)
Evaluation of 2-dodecylcyclobutanone as an irradiation dose indicator in fresh irradiated ground beef.
P. Gadgil (2005)
Basis of melengestrol acetate action as a progestin.
G. Perry (2005)
Liquid chromatography-tandem mass spectrometry for performing confirmatory analysis of veterinary drugs in animal-food products
A. Gentili (2005)
Development of HPLC methods for the determination of cyadox and its main metabolites in goat tissues.
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Development of an ELISA screening test for nitroimidazoles in egg and chicken muscle
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Rapid assays for detection of residues of veterinary drugs.
A. Bergwerff (2005)
Food poisoning by clenbuterol in Portugal
J. Barbosa (2005)
Determination of monounsaturated alkyl side chain 2-alkylcyclobutanones in irradiated foods.
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Multiresidue method for simultaneous determination of ten quinolone antibacterial residues in multimatrix/multispecies animal tissues by liquid chromatography with fluorescence detection: single laboratory validation study.
E. Verdon (2005)
The ion suppression phenomenon in liquid chromatography–mass spectrometry and its consequences in the field of residue analysis
J. Antignac (2005)
Rapid Methods for Biological and Chemical Contaminants in Food and Feed
A. Amerongen (2005)
Rapid screening of narasin residues in poultry plasma by time-resolved fluoroimmunoassay
Pekka Peippo (2005)
Determination of hexoestrol residues in animal tissues based on enzyme-linked immunosorbent assay and comparison with liquid chromatography-tandem mass spectrometry.
Chuanlai Xu (2006)
Comparison of enzyme-linked immunosorbent assay with liquid chromatography-tandem mass spectrometry for the determination of diethylstilbesterol residues in chicken and liver tissues.
Chuanlai Xu (2006)
Small molecule microarrays for drug residue detection in foodstuffs.
Z. Peng (2006)
A collaborative trial to evaluate the performance of a multi-antibiotic enzyme-linked immunosorbent assay for screening five banned antimicrobial growth promoters in animal feedingstuffs
C. Situ (2006)
Food biochemistry and food processing
Y. H. Hui (2006)
Endocrine-disrupting compounds and mammary gland development: early exposure and later life consequences.
S. Fenton (2006)
A chromatography method for the screening and confirmatory detection of dexamethasone.
M. Reig (2006)
Determination of Anabolic Steroid Residues (Medroxyprogesterone Acetate) in Pork by ELISA and Comparison with Liquid Chromatography Tandem Mass Spectrometry
Peng Chi-fang (2006)
Biosensor screening for veterinary drug residues in foodstuffs.
S. Haughey (2006)
Development of a chemiluminescent ELISA for determining chloramphenicol in chicken muscle.
S. Zhang (2006)
The effect of heat treatment on the cholesterol oxides, cholesterol, total lipid and fatty acid contents of processed meat products
S. Baggio (2006)
Methods for rapid detection of chemical and veterinary drug residues in animal foods
F. Toldrá (2006)
Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins.
M. Morzel (2006)
A surface plasmon resonance biosensor assay for the simultaneous determination of thiamphenicol, florefenicol, florefenicol amine and chloramphenicol residues in shrimps
V. Dumont (2006)
Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union
T. Wenzl (2006)
Analysis of sulphonamide residues in edible animal products: A review
S. Wang (2006)
Handbook of food science, technology, and engineering
Y. H. Hui (2006)
Determination of multiresidue of avermectins in bovine liver by an indirect competitive ELISA.
W. Shi (2006)
Food irradiation research and technology
X. Fan (2006)
Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 °C
Apostolos Patsias (2006)
Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods.
C. Ross (2006)
Multiresidue determination of zeranol and related compounds in bovine muscle by gas chromatography/mass spectrometry with immunoaffinity cleanup.
W. Zhang (2006)
Characterization of the estrogenic activities of zearalenone and zeranol in vivo and in vitro
H. Takemura (2007)
The development of a multi-nitroimidazole residue analysis assay by optical biosensor via a proof of concept project to develop and assess a prototype test kit.
L. Connolly (2007)
CARCASS AND MEAT QUALITY OF YEARLING BULLS AS AFFECTED BY THE USE OF CLENBUTEROL AND STEROID HORMONES COMBINED WITH DEXAMETHASONE
F. Monsón (2007)
Development of an improved method for trace analysis of chloramphenicol using molecularly imprinted polymers.
Brian L Boyd (2007)
Solid phase extraction of food contaminants using molecular imprinted polymers.
C. Baggiani (2007)
Advances in food diagnostics
L. Nollet (2007)
Enzyme immunoassay for semicarbazide--the nitrofuran metabolite and food contaminant.
K. M. Cooper (2007)
Residues of veterinary drugs at injection sites.
P. T. Reeves (2007)
Biosensor immunoassay for flumequine in broiler serum and muscle.
W. Haasnoot (2007)
Analytical methods for the determination of zeranol residues in animal products: A review
S. Wang (2007)
A novel generic dipstick-based technology for rapid and precise detection of tetracycline, streptogramin and macrolide antibiotics in food samples.
Nils Link (2007)
Determination of zearalenone in cereal grains, animal feed, and feed ingredients using immunoaffinity column chromatography and liquid chromatography: interlaboratory study.
Harold M Campbell (2007)
Handbook of fermented meat and poultry
F. Toldrá (2007)
Immunodiagnostic Technology and its Applications
D. Levieux (2007)
LC-MS methods for analyzing anti-inflammatory drugs in animal-food products
A. Gentili (2007)
Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage.
E. Zanardi (2007)
Natural existence of 2-alkylcyclobutanones.
P. Variyar (2008)
Immunology-Based Techniques for the Detection of Veterinary Drug Residues in Foods
M. Reig (2008)
Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor.
J. Barat (2008)
Effect of cooking conditions on creatinine formation in cooked ham.
L. Mora (2008)
Determination of Oxidation
E. Mario (2008)
Inter-laboratory Trial to Validate the Direct Solvent Extraction Method for the Identification of 2-dodecylcyclobutanone in Irradiated Chicken and Whole Liquid Egg
I. Tewfik (2008)
Detection of Irradiated Ingredients
M. Eileen (2008)
Determination of Persistent Organic Pollutants in Meat
A. L. Iamiceli (2008)
Extraction and identification of cyclobutanones from irradiated cheese employing a rapid direct solvent extraction method
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Handbook of muscle foods analysis
L. Nollet (2008)
Meat: Fermented Meats
F. Toldrá (2008)
A review of analytical methods for the determination of aminoglycoside and macrolide residues in food matrices.
Tara A McGlinchey (2008)
Veterinary drug residues in meat: Concerns and rapid methods for detection.
M. Reig (2008)
Antioxidant Activity of Proteins and Peptides
R. Elias (2008)
Chemical Origin Toxic Compounds
F. Toldrá (2008)
Antibiotic Residues in Muscle Tissues of Edible Animal Products
E. Verdon (2008)
Solid phase microextraction as a methodology in the detection of irradiation markers in ground beef.
M. M. Caja (2008)
Development of high performance liquid chromatographic methods for the determination of cyadox and its metabolites in plasma and tissues of chicken.
L. Huang (2008)
Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types.
L. Mora (2008)
Handbook of Processed Meats and Poultry Analysis
L. Nollet (2008)
Fish freshness analysis using metallic potentiometric electrodes
L. Gil (2008)
Effective monitoring for ractopamine residues in samples of animal origin by SPR biosensor and mass spectrometry.
C. S. Thompson (2008)
Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS).
M. Armenteros (2009)
Oxidative Changes and Their Control in Meat and Meat Products
Karl-Otto Honikel (2009)
Relevance of nitrate and nitrite in dry-cured ham and their effects on aroma development
F. Toldrá (2009)
Residue analysis: Future trends from a historical perspective.
H. D. De brabander (2009)
Safety of Meat and Processed Meat
F. Toldrá (2009)
Current trends in sample preparation for growth promoter and veterinary drug residue analysis.
B. Kinsella (2009)
Handbook of Seafood and Seafood Products Analysis
L. Nollet (2009)
Options for veterinary drug analysis using mass spectrometry.
B. Le Bizec (2009)
Validation of multiresidue methods for veterinary drug residues; related problems and possible solutions.
A. Kaufmann (2009)
Full-scan accurate mass selectivity of ultra-performance liquid chromatography combined with time-of-flight and orbitrap mass spectrometry in hormone and veterinary drug residue analysis
E. Heeft (2009)
Veterinary Drugs and Growth Promoters Residues in Meat and Processed Meats
M. Reig (2009)
Polycyclic Aromatic Hydrocarbons in Smoked Meats
P. Šimko (2009)
Biogenic Amines in Seafood Products
C. Ruiz-Capillas (2009)
Multi-residual analysis of 16 β-agonists in pig liver, kidney and muscle by ultra performance liquid chromatography tandem mass spectrometry.
B. Shao (2009)
Hypoxanthine-based enzymatic sensor for determination of pork meat freshness
A. Hernández-Cázares (2010)
Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods
R. Stefanova (2010)
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
A. Cross (2010)
Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality.
P. Gatellier (2010)
Handbook of meat processing.
F. Toldrá (2010)
Safety analysis of foods of animal origin
L. Nollet (2010)
Efficient hydrophilic interaction liquid chromatography-tandem mass spectrometry for the multiclass analysis of veterinary drugs in chicken muscle.
Chayada Chiaochan (2010)
Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats
Raphaëlle L. Santarelli (2010)
Development and validation of a rapid multi-class method for the confirmation of fourteen prohibited medicinal additives in pig and poultry compound feed by liquid chromatography-tandem mass spectrometry.
M. Cronly (2010)
Detection of Chemical Hazards
M. Reig (2010)
Fast screening methods to detect antibiotic residues in food samples
C. Cháfer-Pericás (2010)
United States Government Regulations and International Standards Related to Food Analysis
S. S. Nielsen (2010)
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis
R. Micha (2010)
Innovations for healthier processed meats
F. Toldrá (2011)
Magnetic molecularly imprinted polymer beads prepared by microwave heating for selective enrichment of β-agonists in pork and pig liver samples.
Yuling Hu (2011)
Analysis of antimicrobial agents in animal feed
S. Borràs (2011)
Environmental Contaminants: Heavy Metals
G. Forte (2011)
Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved
N. Bastide (2011)
Development of an improved high resolution mass spectrometry based multi-residue method for veterinary drugs in various food matrices.
A. Kaufmann (2011)
Protein carbonyls in meat systems: a review.
M. Estévez (2011)
Environmental Contaminants: Pesticides
P. Vázquez-Roig (2011)
Analysis of sulfonamides in animal feeds by liquid chromatography with fluorescence detection.
S. Borràs (2011)
An enzyme sensor for the determination of total amines in dry-fermented sausages
A. S. Hernández-Cázares (2011)
Handbook of analysis of edible animal by-products
L. Nollet (2011)
Simultaneous determination of cyadox and its metabolites in plasma by high-performance liquid chromatography tandem mass spectrometry.
L. He (2011)
Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts.
M. Armenteros (2012)
Toxicological Safety of Irradiated Foods
C. Sommers (2012)
RISK ANALYSIS AND QUANTITATIVE RISK MANAGEMENT
C. Heggum (2014)
Encyclopedia of meat sciences
M. Dikeman (2014)
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