Referencing for people who value simplicity, privacy, and speed.
Get Citationsy
← Back to Search
Get Citationsy
Gelatine — Relating Structure And Chemistry To Functionality
Published 1994 ·
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Gelatine is an important functional ingredient in many food products, and it is widely used as a culinary ingredient in prepared foods.