Microbiological Aspects of High-Pressure Processing of Food: Inactivation of Microbial Vegetative Cells and Spores

Hossein Daryaei, Ahmed E. Yousef, V. M. Balasubramaniam

DOI: 10.1007/978-1-4939-3234-4_14
Referenced 5 times
Share this paper
Use this link to share this page publicly