Online citations, reference lists, and bibliographies.

Gum Of Prosopis/Acacia Species

Yolanda Leticia López-Franco, Francisco M. Gooycolea, Jaime Lizardi-Mendoza
Published 2014 · Chemistry

Cite This
Download PDF
Analyze on Scholarcy
Share
This paper references
10.1139/v70-647
Mesquite gum. I. The 4-O-methylglucuronogalactan core
G. O. Aspinall (1970)
10.1016/S0268-005X(98)00058-7
Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography
O. H. M. Idris (1998)
10.1016/J.FOODHYD.2006.04.002
Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 2—Mechanism of the maturation process
Hiromitsu Aoki (2007)
10.1016/J.FOODHYD.2011.04.008
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
Johan Alftrén (2012)
10.1016/0144-8617(95)00031-2
Solution rheology of mesquite gum in comparison with gum arabic
F. Goycoolea (1995)
10.1088/0957-4484/19/16/165604
Rapid generation of protein aerosols and nanoparticles via SAW atomisation
M. Álvarez (2008)
10.1021/bk-1995-0590.ch004
Modified Starch, Maltodextrin, and Corn Syrup Solids as Wall Materials for Food Encapsulation
Melanie M. Kenyon (1995)
10.1021/CM702278U
Magnetic Nanoparticles Grafted with Cyclodextrin for Hydrophobic Drug Delivery
S. Banerjee (2007)
10.1139/v70-648
Mesquite gum. II. The arabinan peripheral chains
G. O. Aspinall (1970)
10.1007/S11051-006-9084-7
Surface Modification of Magnetic Nanoparticles Using Gum Arabic
Darryl N. Williams (2006)
10.1080/03759873.1951.9631078
VEGETABLE GUMS AND RESINS
F. Howes (1951)
MESQUITE GUM (PROSOPIS JULIFLORA): POTENTIAL BINDER IN TABLET DOSAGE FORMS
M. Khanna (1997)
10.1016/0031-9422(94)00645-A
Characterization of gum arabic fractions obtained by anion-exchange chromatography
M. Osman (1995)
10.1016/0144-8617(88)90033-1
Effect of a proteinase on the macromolecular distribution of Acacia senegal gum
S. Connolly (1988)
10.1023/B:IJOT.0000028494.54816.E6
Determination of the Thermal Diffusivity of Edible Films
S. Tomás (2004)
10.1007/BF02862858
Seri Indian pharmacopoeia
Richard S. Felger (2008)
10.1016/S0144-8617(03)00052-3
Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules
C. Pérez-Alonso (2003)
10.1016/S0963-9969(00)00015-6
Using biopolymer blends for shrimp feedstuff microencapsulation - II: dissolution and floatability kinetics as selection criteria
R. Pedroza-Islas (2000)
10.1007/s00253-003-1354-z
Exudate gums: occurrence, production, and applications
D. Verbeken (2003)
10.1016/J.PLAPHY.2005.07.005
Increased mesquite gum formation in nodal explants cultures after treatment with a microbial biomass preparation.
J. Orozco-Villafuerte (2005)
10.1051/JP4:2005125206
Effects of mesquite gum-candelilla wax based edible coatings on the quality of guava fruit (Psidium guajava L.)
S. A. Tomás (2005)
Interaction of mesquite gum-chitosan at the interface and its influences on the stability of multiple emulsions W1/O/W2
J. P. Pérez-Orozco (2011)
10.1039/JR9480001146
228. The constitution of mesquite gum. Part II. Methylated mesquite gum
J. Cunneen (1948)
10.1016/J.JFCA.2011.04.012
Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material
D. M. Jiménez-Aguilar (2011)
TESIS DE MAESTRÍA EN CIENCIAS
Objetos En Imágenes (2000)
Gum Technology in the Food Industry
M. Glicksman (1969)
10.1021/ja01374a040
THE COMPOSITION AND STRUCTURE OF MESQUITE GUM1
E. Anderson
10.1021/ja01195a046
The constitution of mesquite gum; partial hydrolysis of mesquite gum.
White Ev (1947)
10.1533/9781845698362.4.305
PROCESSING AND FUNCTIONAL BEHAVIOUR OF LOW-TANNIN MESQUITE GUM
F. Goycoolea (1998)
10.1021/LA026610P
Synthesis and Characterization of Large Colloidal Silver Particles
K. Velikov (2003)
10.1080/02652038709373634
Degradative studies of highly proteinaceous Acacia gum exudates
D. Anderson (1987)
10.1080/02652039809374639
Acacia gum (Gum Arabic): a nutritional fibre; metabolism and calorific value.
G. Phillips (1998)
10.1080/07373939408962195
Utilization of mesquite (Prosopis juliflora) gum as emulsion stabilizing agent for spray-dried encapsulated orange peel oil
C. Beristain (1994)
A focus on gums
J. D. Dziezak (1991)
Industrial Gums: Polysaccharides and Their Derivatives
R. Whistler (2012)
10.1016/S0144-8617(03)00187-5
Mesquite gum: fractionation and characterization of the gum exuded from Prosopis laevigata obtained from plant tissue culture and from wild trees
J. Orozco-Villafuerte (2003)
10.1007/S11224-009-9430-3
Molecular associations in acacia gums
Saphwan Al-Assaf (2009)
10.1016/J.FOODHYD.2004.09.002
Studies on acacia exudate gums. Part I: the molecular weight of Acacia senegal gum exudate
S. A. Assaf (2005)
10.1021/ba-1960-0025.ch007
Theoretical Aspects of Hydrocolloids in Controlling Crystal Structure in Foods
A. Shuman (1960)
10.1021/NL010065F
Stabilization of Individual Carbon Nanotubes in Aqueous Solutions
R. Bandyopadhyaya (2002)
10.1016/S0268-005X(09)80207-5
Spectroscopic and molecular comparisons of three fractions from Acacia senegal gum
P. Williams (1990)
10.1080/07373939508916965
Studies on the Interaction of Arabic (Acacia senegal) and Mesquite (Prosopis juliflora) Cum as Emulsion Stabilizing Agents for Spray-Dried Encapsulated Orange Peel Oil
Cesar J. Beristain (1995)
10.1039/9781849733106-00153
Structural Changes Following Industrial Processing of Acacia Gums
Saphwan Al-Assaf (2011)
10.1080/02652038709373633
Degradative studies of gum arabic (Acacia Senegal (L.) Willd.) with special reference to the fate of the amino acids present
D. Anderson (1987)
10.1111/j.1745-4603.1980.tb01313.x
RHEOLOGICAL PROPERTIES AND APPLICATIONS OF MESQUITE TREE (PROSOPIS JULIFLORA) GUM. 1. RHEOLOGICAL PROPERTIES OF AQUEOUS MESQUITE GUM SOLUTIONS
E. J. Carter (1980)
10.1111/j.1745-4603.1996.tb00997.x
COLOR DEGRADATION AND COALESCENCE KINETICS OF AZTEC MARIGOLD OLEORESIN‐IN‐WATER EMULSIONS STABILIZED BY MESQUITE OR ARABIC GUMS AND THEIR BLENDS
E. J. Vernon-Carter (1996)
10.1021/ja01202a007
The constitution of mesquite gum: hexamethyl-3-glucuronosido-methyl-galactoside methyl ester.
E. V. White (1947)
10.1088/0957-4484/19/26/265602
Cyclodextrin conjugated magnetic colloidal nanoparticles as a nanocarrier for targeted anticancer drug delivery.
S. S. Banerjee (2008)
10.1016/S0268-005X(88)80005-5
The effect of sterilizing doses of γ-irradiation on the molecular weight and emulsification properties of gum arabic
Simon M. Blake (1988)
10.1016/J.FOODHYD.2010.03.012
Biofunctional behaviour and health benefits of a specific gum arabic
A. Phillips (2011)
10.2307/3897372
Mesquite: Its Biology in Two Desert Scrub Ecosystems.
D. R. Cable (1978)
10.1002/SMLL.200600427
Gum arabic as a phytochemical construct for the stabilization of gold nanoparticles: in vivo pharmacokinetics and X-ray-contrast-imaging studies.
Vijaya Kattumuri (2007)
10.1016/J.FOODHYD.2006.04.011
Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier
S. Al-Assaf (2007)
10.1039/JR9480001141
227. The constitution of mesquite gum. Part I. Isolation of 6- and 4-glucuronosidogalactose
J. Cunneen (1948)
10.1002/mabi.200700285
Structural characterization of mesquite (Prosopis velutina) gum and its fractions.
Y. López-Franco (2008)
10.1051/JP4:2005125207
Study of water vapour permeability of protein and gum-based edible films by a photothermal method
Skoglund Tomas (2005)
10.1146/annurev.pp.34.060183.000403
Arabinogalactan-Proteins: Structure, Biosynthesis, and Function
G. Fincher (1983)
10.1021/jf00025a016
Characterization of commercial samples of gum arabic
M. Osman (1993)
10.1104/pp.96.3.848
Gum arabic glycoprotein is a twisted hairy rope : a new model based on o-galactosylhydroxyproline as the polysaccharide attachment site.
W. Qi (1991)
10.1016/S0031-9422(00)00043-1
Gum arabic glycoprotein contains glycomodules of both extensin and arabinogalactan-glycoproteins.
L. Goodrum (2000)
10.1016/J.FOODHYD.2011.05.006
Classification and physicochemical characterization of mesquite gum (Prosopis spp.)
Y. López-Franco (2012)
10.1111/J.1365-2095.2004.00284.X
Growth, survival, quality and digestive enzyme activities of larval shrimp fed microencapsulated, mixed and live diets
R. Pedroza-Islas (2004)
10.1201/9781420052244
Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications
A. Nussinovitch (2009)
10.1016/S0268-005X(88)80011-0
THE ROLE OF THE PROTEINACEOUS COMPONENT ON THE EMULSIFYING PROPERTIES OF GUM ARABIC
R. C. Randall (1988)
10.1016/J.FOODHYD.2006.04.001
WITHDRAWN: Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUMTM): Part 5. The factors affecting emulsification effectiveness of Acacia senegal and Acacia (sen) SUPER GUMTM
Hiromitsu Aoki (2006)
L-arabinose production by hydrolysis of mesquite gum by acrude extract with ¿-L-arabinofuranosidase activity fromAspergillus niger
J. Loeza-Corte (2007)
10.1039/JR9520003637
697. The constitution of mesquite gum. Part IV. Determination of the structure of the amide of 6-β-(4-methyl D-glucopyruronosyl)α-methyl-D-galactopyranoside
M. A. Akher (1952)
10.1002/MABI.200400055
Macromolecular dimensions and mechanical properties of monolayer films of Sonorean mesquite gum.
Y. López-Franco (2004)
10.1016/J.JHAZMAT.2007.01.079
Fast removal of copper ions by gum arabic modified magnetic nano-adsorbent.
S. S. Banerjee (2007)
10.1529/BIOPHYSJ.107.109124
The acacia gum arabinogalactan fraction is a thin oblate ellipsoid: a new model based on small-angle neutron scattering and ab initio calculation.
C. Sánchez (2008)
10.1007/978-1-4615-2197-6
Thickening and Gelling Agents for Food
A. Imeson (1995)
10.1016/S0167-4501(00)80011-4
Mesquite gum (Prosopis gum)
E. J. Vernon-Carter (2000)
10.1016/S0268-005X(09)80274-9
Functionality of gum arabic. Fractionation, characterization and evaluation of gum fractions in citrus oil emulsions and model beverages
A. K. Ray (1995)
10.1021/ja01181a113
The Constitution of Mesquite Gum. IV. 4-Methoxy-D-glucuronic Acid1
E. V. White (1948)
10.1002/jsfa.2740340102
Gummosis of stone‐fruit trees and their fruits
D. Boothby (1983)
10.1016/J.MSEC.2007.04.009
Adsorption of gum Arabic on bioceramic nanoparticles
Ana C. A. Roque (2008)
10.1016/0008-6215(93)84042-5
The molecular characterisation of the polysaccharide gum from Acacia senegal
M. Osman (1993)
10.1016/J.MSEC.2007.04.008
Surface modification of magnetic nanoparticles with oleylamine and gum Arabic
Otto C. Wilson (2008)
10.1533/9781845695873
Handbook of hydrocolloids.
G. Phillips (2009)
10.1016/J.FOODHYD.2004.09.003
Studies on Acacia exudate gums: part II. Molecular weight comparison of the Vulgares and Gummiferae series of Acacia gums
S. Al-Assaf (2005)
10.1111/J.1745-4603.1998.TB00183.X
Stability of Capsicum annuum oleoresin-in-water emulsions containing Prosopis and Acacia gums
E. J. Vernon-Carter (1998)
10.1016/S0268-005X(87)80045-0
Heterogeneity and homogeneity of an arabinogalactan-protein: Acacia senegal gum
S. Connolly (1987)
10.1016/S0268-005X(96)80006-3
Processing of gum arabic and some new opportunities
B. Chikamai (1996)
10.1021/JF990749X
Characterization of two Acacia gums and their fractions using a langmuir film balance.
M. Fauconnier (2000)
10.1016/S0144-8617(99)00139-3
Analysis of a complex polysaccharide (gum arabic) by multi-angle laser light scattering coupled on-line to size exclusion chromatography and flow field flow fractionation.
L. Picton (2000)
10.1016/S0268-005X(89)80034-7
Fractionation and characterization of gum from Acacia senegal
R. C. Randall (1989)
10.1021/ja01206a037
The Constitution of Mesquite Gum. I. The Methanolysis Products of Methylated Mesquite Gum
E. V. White (1946)
10.1046/j.1365-2621.1996.00353.x
Kinetic model for water/oil absorption of mesquite gum (Prosopis juliflora) and gum arabic (Acacia senegal)
C. I. Beristain (1996)
10.1016/J.CARBPOL.2005.12.020
Interrelationship between the viscoelastic properties and effective moisture diffusivity of emulsions with the water vapor permeability of edible films stabilized by mesquite gum–chitosan complexes
J. Ruíz-Ramos (2006)
10.1016/S0141-8130(97)00037-8
Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabic.
F. Goycoolea (1997)
10.1108/00035590610692554
Gum arabic as a potential corrosion inhibitor for aluminium in alkaline medium and its adsorption characteristics
S. A. Umoren (2006)
10.1080/02652039009373896
Specifications for gum arabic (Acacia senegal); analytical data for samples collected between 1904 and 1989.
D. M. Anderson (1990)
10.1039/9781849733106-00029
An Overview of Pre and Post Harvest Practices of Gum Arabic in Sudan
H. H. Elrayah (2011)
10.1039/9781849733106-00003
Gum Arabic's (Gum Acacia's) Journey from Tree to End User
O. Idris (2011)
10.1080/00021369.1984.10866126
Gum Arabic is a Kind of Arabinogalactan–Protein
Y. Akiyama (1984)
10.1080/02652038709373623
The amino acid composition and quantitative sugar‐amino acid relationships in sequential Smith‐degradation products from gum arabic (Acacia Senegal (L.) Willd.)
D. Anderson (1987)
10.1021/JA063280C
Nanocompatible chemistry toward fabrication of target-specific gold nanoparticles.
R. Kannan (2006)
10.1016/J.CARBPOL.2006.01.016
Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum
J. I. Acedo-Carrillo (2006)
Hydrocolloid Applications: Gum technology in the food and other industries
Nussinovitch (1998)
10.1016/S0268-005X(97)80048-3
A review of recent developments on the regulatory, structural and functional aspects of gum arabic.
A. Islam (1997)



This paper is referenced by
Semantic Scholar Logo Some data provided by SemanticScholar