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Acceptable Limits For Pesticides In Foods: The FAO/WHO Approach

E. E. Turtle
Published 1980 · Business

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Pesticides have made great contributions to increases in yield and in quality of agricultural produce during recent years. Potential risks to manufacturers, to farmers, to wild-life, to the general environment and to consumers of foods are now well recognised. In spite of increased emphasis, the use of pesticides is increasing. This pattern seems likely to continue.

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