Online citations, reference lists, and bibliographies.

Acceptable Limits For Pesticides In Foods: The FAO/WHO Approach

E. E. Turtle
Published 1980 · Business

Cite This
Download PDF
Analyze on Scholarcy
Share
Pesticides have made great contributions to increases in yield and in quality of agricultural produce during recent years. Potential risks to manufacturers, to farmers, to wild-life, to the general environment and to consumers of foods are now well recognised. In spite of increased emphasis, the use of pesticides is increasing. This pattern seems likely to continue.



This paper is referenced by
Semantic Scholar Logo Some data provided by SemanticScholar