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Cold-induced Changes In Fatty Acid Composition Of Rat Brown Fat During The Perinatal Period

C. Senault, M. Solier, M. Beauvallet, R. Portet
Published 2006 · Biology, Medicine

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Cold exposure of the newborn rat has little effect on the fatty acid composition of triglycerides and phospholipids up to the 14th day. During the 3rd week, cold exposure inhibits the involution of brown fat observed in the warm-exposed rat.
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