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The Impact Of Polyoxyethylene Sorbitan Surfactants In The Microstructure And Rheological Behaviour Of Emulsions Made With Melted Fat From Cupuassu (Theobroma Grandiflorum)

Gerson Lopes Teixeira, Luana Carolina Bosmuler Züge, Joana Léa Meira Silveira, Agnes de Paula Scheer, Rosemary Hoffmann Ribani

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