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Observation Of Baker’s Yeast Strains Used In Biotransformation By Atomic Force Microscopy

R. S. Pereira, N. Parizotto, V. Baranauskas
Published 1996 · Chemistry, Medicine

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Different strains of baker’s yeast(Saccharomyces cerevisiae) were imaged with an atomic force microscope (AFM). The images of uncoated and nonfixed samples were reproducible with high-constrast and nanometer-resolution. Molecules from the polysaccharide surface of the cell wall were pictured and the distance of atoms was measured. The preparation of samples was easy, suggesting that AFM is a useful tool in this type of analyses.

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