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Nashi Or Williams Pear Fruits? Use Of Volatile Organic Compounds, Physicochemical Parameters, And Sensory Evaluation To Understand The Consumer’s Preference

Cosimo Taiti, Elettra Marone, Matteo Lanza, Elisa Azzarello, Elisa Masi, Camilla Pandolfi, Edgardo Giordani, Stefano Mancuso

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