Enhanced stability and catalytic activity of immobilized α-amylase on modified Fe3O4 nanoparticles for potential application in food industries

Seyyedeh Leila Hosseinipour, Mahmoud Sowti Khiabani, Hamed Hamishehkar, Roya Salehi

DOI: 10.1007/s11051-015-3174-3
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