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The Synergistic Effects Of Low-Concentration Acidic Electrolyzed Water And Ultrasound On The Storage Quality Of Fresh-Sliced Button Mushrooms

Shujuan Wu, Ying Nie, Jinhong Zhao, Bei Fan, Xiaofei Huang, Xianxian Li, Jiping Sheng, Demei Meng, Yang Ding, Xuanming Tang

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