Dietary Supplementation with Bovine Lactoferrampin–Lactoferricin Produced by Pichia pastoris Fed-batch Fermentation Affects Intestinal Microflora in Weaned Piglets

Xiang-Shan Tang, Hua Shao, Tie-Jun Li, Zhi-Ru Tang, Rui-Ling Huang , Sheng-Ping Wang, Xiang-Feng Kong, Xin Wu, Yu-Long Yin

DOI: 10.1007/s12010-012-9827-0
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