Online citations, reference lists, and bibliographies.
← Back to Search

Effects Of Microbial Transglutaminase, Fibrimex And Alginate On Physicochemical Properties Of Cooked Ground Meat With Reduced Salt Level

Esra Atilgan, Birol Kilic

Save to my Library
Download PDF
Analyze on Scholarcy Visualize in Litmaps
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Get Citationsy