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Ethanol Production From Kinnow Mandarin (Citrus Reticulata) Peels Via Simultaneous Saccharification And Fermentation Using Crude Enzyme Produced By Aspergillus Oryzae And The Thermotolerant Pichia Kudriavzevii Strain

Simanjeet Kaur Sandhu, Harinder Singh Oberoi, Sandeep Singh Dhaliwal, Neha Babbar, Ujjal Kaur, Dhiraj Nanda, Dinesh Kumar

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