← Back to Search
Effects Of Dietary Supplementation Of Bacillus Subtilis And Fructooligosaccharide On Growth Performance, Survival, Non-specific Immune Response And Disease Resistance Of Juvenile Large Yellow Croaker, Larimichthys Crocea
Q. Ai, Houguo Xu, K. Mai, W. Xu, Jianli Wang, Wenbing Zhang
Published 2011 · Biology
Save to my Library
Download via 🐼 PaperPanda Download via oaDOI Download via OAB Download via LibKey Download via Google Google ScholarAnalyze on Scholarcy Visualize in Litmaps
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Abstract A feeding experiment was conducted to examine the effects of dietary administration of Bacillus subtilis and fructooligosaccharide (FOS) on growth performance, survival, immune responses and disease resistance of juvenile large yellow croaker, Larimichthys crocea (mean initial body weight 7.82 g ± 0.68). Nine practical diets were formulated to contain three levels of B. subtilis (0.0, 0.42 × 10 7 cfu g −1 and 1.35 × 10 7 cfu g −1 ), each with three FOS levels (0, 0.2% and 0.4% of dry weight). Each diet was randomly assigned to triplicate groups of 60 juveniles. The experiment was conducted in floating sea cages (1.0 × 1.0 × 1.5 m) for 10 weeks. At the termination of the feeding trial, alternative complement pathway (ACP), superoxide dismutase (SOD) and lysozyme activity of serum and respiratory burst activity of head kidney macrophage were determined and fishes were challenged intraperitoneally with Vibrio harveyi . The results showed that at each dietary FOS level, dietary supplementation of 1.35 × 10 7 cfu g −1 B. subtilis significantly increased the specific growth rate (SGR) ( P P B. subtilis supplementation. The immune assay showed that at each FOS level, compared to the groups without B. subtilis supplementation significantly enhanced serum lysozyme was observed in fish fed the B. subtilis- supplemented diets ( P 7 cfu g −1 B. subtilis ( P B. subtilis supplementation the cumulative mortality after infection with V. harveyi was significantly lower in fish fed the diet with 1.35 × 10 7 cfu g −1 B. subtilis ( P B. subtilis level, addition of FOS in diets did not significantly affect the growth performance, immune response and disease resistance of large yellow croaker. No significant interactions were observed between dietary B. subtilis and FOS. These results showed that dietary supplementation of B. subtilis at a dose of 1.35 × 10 7 cfu g −1 improved growth, feed efficiency ratio, non-specific immune responses and disease resistance of juvenile large yellow croaker, L. crocea .
This paper references
Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein).
J. McCord (1969)
Isolation of salmonid macrophages and analysis of their killing activity
C. Secombes (1990)
Techniques in fish immunology
J. Stolen (1990)
A. E. Ellis (1990)
Production and Consumption of Biotin by the Intestinal Microflora of Cultured Freshwater Fishes
H. Sugita (1992)
Assays of hemolytic complement activity
T. Yano (1992)
Assays of hemolytic complement activity
T. Yano (1992)
Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.
G. Gibson (1995)
Augmentation of non‐specific protection in African catfish, Clarias gariepinus (Burchell), by the long‐term oral administration of immunostimulants
T. Yoshida (1995)
Production of amylase by the intestinal microflora in cultured freshwater fish
H. Sugita (1997)
Acid and bile tolerance of spore-forming lactic acid bacteria.
B. Hyronimus (2000)
Immunomodulation by dietary beta-1, 3-glucan in the brooders of the black tiger shrimp Penaeus monodon.
C. Chang (2000)
Bacillus Probiotics: Spore Germination in the Gastrointestinal Tract
G. Casula (2002)
Probiotics in aquaculture
A. Irianto (2002)
Supplemental fructooligosaccharides and mannanoligosaccharides influence immune function, ileal and total tract nutrient digestibilities, microbial populations and concentrations of protein catabolites in the large bowel of dogs.
K. Swanson (2002)
Dietary oligofructose and inulin modulate immune functions in mice
K. Kelly-Quagliana (2003)
Enzyme production by obligate intestinal anaerobic bacteria isolated from oscars (Astronotus ocellatus), angelfish (Pterophyllum scalare) and southern flounder (Paralichthys lethostigma)
R. F. Ramirez (2003)
[Effect of the probiotic Bacillus subtilis on the growth and food utilization of tilapia (Oreochromis niloticus) and prawn (Macrobrachium rosenbergii) under laboratory conditions].
Jorge Günther (2004)
Enzyme producing bacterial flora isolated from fish digestive tracts
A. Bairagi (2004)
Immune responses in rainbow trout Oncorhynchus mykiss induced by a potential probiotic bacteria Lactobacillus rhamnosus JCM 1136.
A. Panigrahi (2004)
Evaluation of the nutritive value of Leucaena leucocephala leaf meal, inoculated with fish intestinal bacteria Bacillus subtilis and Bacillus circulans in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings
A. Bairagi (2004)
Efecto del probiótico Bacillus subtilis sobre el crecimiento y alimentación de tilapia (Oreochromis niloticus ) y langostino (Macrobrachium rosenbergii )en laboratorio
Jorge Günther (2004)
The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss
A. Panigrahi (2005)
Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima (Linnaeus, C. 1758)
A. S. Mahious (2005)
Dietary administration of Lactobacillus delbrüeckii and Bacillus subtilis, single or combined, on gilthead seabream cellular innate immune responses.
I. Salinas (2005)
The use of bacterial spore formers as probiotics.
H. Hong (2005)
The role of gut-associated lymphoid tissues and mucosal defence
M. L. Forchielli (2005)
Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry
Y. Waché (2006)
Cytokine expression in leucocytes and gut cells of rainbow trout, Oncorhynchus mykiss Walbaum, induced by probiotics.
D. Kim (2006)
Gilthead seabream (Sparus aurata L.) innate immune response after dietary administration of heat-inactivated potential probiotics.
P. Díaz-Rosales (2006)
Influence of the gastrointestinal microbiota on development of the immune system in young animals.
E. Bauer (2006)
Innate immune responses in rainbow trout (Oncorhynchus mykiss, Walbaum) induced by probiotics.
D. Kim (2006)
Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities
Wang Yanbo (2006)
Bacillus subtilis AB1 controls Aeromonas infection in rainbow trout (Oncorhynchus mykiss, Walbaum)
A. Newaj-Fyzul (2007)
Effects of Dietary Short‐chain Fructooligosaccharides on Intestinal Microflora, Survival, and Growth Performance of Juvenile White Shrimp, Litopenaeus vannamei
Zhigang Zhou (2007)
Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei
Y. Wang (2007)
Effect of dietary supplementation of probiotic and vitamin C on the immune response of Indian major carp, Labeo rohita (Ham.).
S. K. Nayak (2007)
Changes in intestinal microbiota and humoral immune response following probiotic administration in brown trout (Salmo trutta)
J. Balcázar (2007)
Enhancementofthe immune responseand protection induced by probiotic lactic acid bacteria against furunculosis in rainbow trout (Oncorhynchusmykiss )
J. Balcázar (2007)
The effect of a fructo-oligosaccharide supplemented formula on gut flora of preterm infants.
A. Kapiki (2007)
Dietary supplementation of short-chain fructooligosaccharides influences gastrointestinal microbiota composition and immunity characteristics of Pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system.
P. Li (2007)
Effects of Dietary Short Chain Fructo Oligosaccharides on Intestinal Microflora,Mortality and Growth Performance of Oreochromis aureus ♂×O.niloticus♀
Zhou Zhi-gang (2007)
Effect of the addition of four potential probiotic strains on the survival of pacific white shrimp (Litopenaeus vannamei) following immersion challenge with Vibrio parahaemolyticus.
J. Balcázar (2007)
Immune modulation and expression of cytokine genes in rainbow trout Oncorhynchus mykiss upon probiotic feeding.
A. Panigrahi (2007)
Probiotics and prebiotics - Progress and challenges
G. Reid (2008)
EFFECT OF FRUCTOOLIGOSACCHARIDES ON NON-SPECIFIC IMMUNE FUNCTION IN CARASSIUS AURATUS : EFFECT OF FRUCTOOLIGOSACCHARIDES ON NON-SPECIFIC IMMUNE FUNCTION IN CARASSIUS AURATUS
Y. Wang (2008)
Subcellular components of Vibrio harveyi and probiotics induce immune responses in rainbow trout, Oncorhynchus mykiss (Walbaum), against V. harveyi.
S. Arijo (2008)
Enhanced innate immune parameters in Labeo rohita (Ham.) following oral administration of Bacillus subtilis.
R. Kumar (2008)
Effect of fructo-oligosaccharides and different doses of Bifidobacterium animalis in a weaning diet on bacterial translocation and Toll-like receptor gene expression in pigs.
P. Trevisi (2008)
The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar)
B. Grisdale-Helland (2008)
Efficacy of in‐feed probiotics against Aeromonas bestiarum and Ichthyophthirius multifiliis skin infections in rainbow trout (Oncorhynchus mykiss, Walbaum)
N. Pieters (2008)
Probiotics in aquaculture: Challenges and outlook
Y. Wang (2008)
Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.).
I. Salinas (2008)
Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections.
S. Aly (2008)
Prospects of using marine actinobacteria as probiotics in aquaculture
S. Das (2008)
Immunomodulation and anticancer potentials of yogurt probiotic
A. Jha (2008)
Growth, Survival and Gut Microbial Load of Rainbow Trout (Onchorhynchus mykiss) Fry Given Diet Supplemented with Probiotic during the Two Months of First Feeding
T. Bagheri (2008)
EFFECT OF FRUCTOOLIGOSACCHARIDES ON NON-SPECIFIC IMMUNE FUNCTION IN CARASSIUS AURATUS
Wu Zhi (2008)
Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes
A. Kesarcodi-Watson (2008)
Growth , survival and gut microbial load of rainbow trout ( Onchorhynchus mykiss ) fry given diet supplemented with probiotic during the two months of fi rst feeding turk
T. Bagheri (2008)
Effects of two closely related probiotics on respiratory burst activity of Senegalese sole (Solea senegalensis, Kaup) phagocytes, and protection against Photobacterium damselae subsp. piscicida
P. Díaz-Rosales (2009)
Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)
J. Li (2009)
Effect of dietary supplementation of Biogen® (commercial probiotic) on mono-sex Nile tilapia Oreochromis niloticus under different stocking densities.
A. Mehrim (2009)
Effects of single and combined supplementation of Enterococcus faecalis, mannan oligosaccharide and polyhydroxybutyrate acid on growth performance and immune response of rainbow trout Oncorhynchus mykiss
Uriel Rodriguez Estrada (2009)
Effects of the probiotic, Lactobacillus acidophilus, on the growth performance, haematology parameters and immunoglobulin concentration in African Catfish (Clarias gariepinus, Burchell 1822) fingerling.
M. Al-Dohail (2009)
Effects of single and combined supplementation of Enterococcus faecalis, mannan oligosaccharide and polyhydrobutyric acid on growth performance and immune response of rainbow trout
U. Rodriguez-Estrada (2009)
Inflammatory bowel disease, gut bacteria and probiotic therapy.
C. Reiff (2010)
Effect of Fructooligosaccharides on Non-Specific Immunity of Ctenopharyngodon idellus
Li Xue-zhu (2010)
The current status and future focus of probiotic and prebiotic applications for salmonids
D. Merrifield (2010)
Probiotics and immunity: a fish perspective.
S. K. Nayak (2010)
Mechanisms of probiotic actions - A review.
T. Oelschlaeger (2010)
Interaction of dietary Bacillus subtilis and fructooligosaccharide on the growth performance, non-specific immunity of sea cucumber, Apostichopus japonicus.
Q. Zhang (2010)
Prebiotics in aquaculture: a review
E. Ringø (2010)
Effect of dietary Bacillus spp. and mannan oligosaccharides (MOS) on European lobster (Homarus gammarus L.) larvae growth performance, gut morphology and gut microbiota
Carly L Daniels (2010)
This paper is referenced by
Mechanisms Used by Probiotics to Confer Pathogen Resistance to Teleost Fish
Rocío Simón (2021)
Synergistic effect of durian fruit rind polysaccharide gel encapsulated prebiotic and probiotic dietary supplements on growth performance, immune-related gene expression, and disease resistance in Zebrafish (Danio rerio)
P. Snega Priya (2021)
In vitro antagonistic effect and in vivo protective efficacy of Gram-positive probiotics versus Gram-negative bacterial pathogens in finfish and shellfish
Lactobacillus paraplantarum L34b-2 derived from fermented food improves the growth, disease resistance and innate immunity in Pangasius bocourti
Ratchanu Meidong (2021)
In vitro Assessment of the Safety and Potential Probiotic Characteristics of Three Bacillus Strains Isolated From the Intestine of Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)
Kwaku Amoah (2021)
Effects of a Potential Host Gut-Derived Probiotic, Bacillus subtilis 6-3-1, on the Growth, Non-specific Immune Response and Disease Resistance of Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)
Jingqiu Liao (2021)
Dietary cinnamaldehyde and Bacillus subtilis improve growth performance, digestive enzyme activity, and antioxidant capability and shape intestinal microbiota in tongue sole, Cynoglossus semilaevis
Yang Wang (2021)
Betaine supplementations enhance the intestinal immunity of on-growing grass carp (Ctenopharyngodon idella): Partly related to TOR and NF-κB signaling pathways
Hao Sun (2020)
Effect of oil source on growth performance, antioxidant capacity, fatty acid composition and fillet quality of juvenile grass carp (Ctenopharyngodon idella)
G. Yang (2020)
Multifaceted applications of probiotic Bacillus species in aquaculture with special reference to Bacillus subtilis
S. Nayak (2020)
Modulatory role of dietary Thymus vulgaris essential oil and Bacillus subtilis against thiamethoxam-induced hepatorenal damage, oxidative stress, and immunotoxicity in African catfish (Clarias garipenus)
Omnia I. El Euony (2020)
Effects of two dietary probiotics (Bacillus subtilis or licheniformis) with two prebiotics (mannan or fructo oligosaccharide) in Japanese eel, Anguilla japonica
Youngjin Park (2020)
The potentials of fructooligosaccharide on growth, feed utilization, immune and antioxidant parameters, microbial community and disease resistance of tilapia (Oreochromis niloticus × O. aureus)
L. Poolsawat (2020)
The effect of dietary honey prebiotic on microbiota diversity in the digestive tract of Nile tilapia ( Oreochromis niloticus ) and its growth performance
Y. Aryati (2020)
Effect of replacement of dietary fish oil with four vegetable oils on prostaglandin E2 synthetic pathway and expression of inflammatory genes in marine fish Larimichthys crocea.
Kun Cui (2020)
The effects of dietary Bacillus subtilis on immune response, hematological parameters, growth performance, and resistance of juvenile olive flounder (Paralichthys olivaceus) against Streptococcus iniae
C. Lee (2020)
The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review
Eric Amenyogbe (2020)
EFFECT OF DIFFERENT SOURCES AND LEVELS OF SOME DIETARY BIOLOGICAL ADDITIVES ON: I- GROWTH PERFORMANCE AND THE PRODUCTION ECON
Fructooligosaccharide supplementation in diets for tropical gar ( Atractosteus tropicus ) juvenile: Effects on morphophysiology and intestinal barrier function
C. Sepúlveda‐Quiroz (2020)
Evaluation of Potential Probiotics Bacillus subtilis WB60, Pediococcus pentosaceus, and Lactococcus lactis on Growth Performance, Immune Response, Gut Histology and Immune-Related Genes in Whiteleg Shrimp, Litopenaeus vannamei
Seonghun Won (2020)
Effects of Bacillus subtilis supplementation in soybean meal-based diets on growth performance, diet digestibility and gut health in bullfrog Lithobates catesbeianus
J. Lin (2020)
Efficacy of Bacillus cereus strain BP‐MBRG/1b and prebiotic fructooligosaccharides dietary supplementation on growth performance and disease resistance of Macrobrachium rosenbergii (De Mann) towards Aeromonas hydrophila AH‐1N
S. Muthukrishnan (2020)
Inorganic mercury and dietary safe feed additives enriched diet impacts on growth, immunity, tissue bioaccumulation, and disease resistance in Nile tilapia (Oreochromis niloticus).
M. Ayyat (2020)
Beneficial impacts on growth, intestinal health, immune responses and ammonia resistance of pacific white shrimp (Litopenaeus vannamei) fed dietary synbiotic (mannan oligosaccharide and Bacillus licheniformis)
Ming Chen (2020)
Supplementation of tributyrin, alone and in combination with fructooligosaccharide in high soybean meal diets for shrimp ( Litopenaeus vannamei ): Effects on growth, innate immunity and intestinal morphology
Zi-yan Liu (2020)
Dietary synbiotics improved the growth, feed utilization and intestinal structure of largemouth bass (Micropterus salmoides) juvenile
Pinxian Yang (2020)
Effect of Bacillus megaterium-Coated Diets on the Growth, Digestive Enzyme Activity, and Intestinal Microbial Diversity of Songpu Mirror Carp Cyprinus specularis Songpu
L. Luo (2020)
L. pseudomesenteroides and L. johnsonii isolated from yaks in Tibet modulate gut microbiota in mice to ameliorate enteroinvasive Escherichia coli-induced diarrhea.
Y. Wang (2019)
Protective effects of the fructooligosaccharide on the growth performance, hematology, immunology indicators and survival of tambaqui (Colossoma macropomum, Characiformes: Serrasalmidae) infected by Aeromonas hydrophila
Arlan de Lima Paz (2019)
Boosted Growth Performance, Mucosal and Serum Immunity, and Disease Resistance Nile Tilapia (Oreochromis niloticus) Fingerlings Using Corncob-Derived Xylooligosaccharide and Lactobacillus plantarum CR1T5
H. Doan (2019)
Use of probiotics in aquaculture of China-a review of the past decade.
Anran Wang (2019)
Encapsulation for delivering bioactives in aquaculture
S. M. Dezfooli (2019)See more