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Evaluation Of Antimicrobial And Antioxidant Activities Of Natural Phenolic Compounds Against Foodborne Pathogens And Spoilage Bacteria

Marta Gutiérrez-Larraínzar, Javier Rúa, Irma Caro, Cristina de Castro, Dolores de Arriaga, María Rosario García-Armesto, Pilar del Valle

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