Online citations, reference lists, and bibliographies.
Please confirm you are human
(Sign Up for free to never see this)
← Back to Search

Effect Of Barley β-glucan Concentration On The Microstructural And Mechanical Behaviour Of Acid-set Sodium Caseinate Gels

V KONTOGIORGOS, C RITZOULIS, C BILIADERIS, S KASAPIS

Save to my Library
Download PDF
Analyze on Scholarcy
Share