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Antibacterial Activity Of Chitin, Chitosan And Its Oligomers Prepared From Shrimp Shell Waste

M. T. Benhabiles, R. Salah, H. Lounici, N. Drouiche, M. Goosen, N. Mameri
Published 2012 · Chemistry

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Abstract The antimicrobial activities of chito-oligosaccharides against four Gram-positive and seven Gram-negative bacteria were compared to chitosan and chitin with an emphasis on the effects of biopolymer molecular weight (Mv) and degree of deacetylation (DD). Chitin was isolated from shrimp ( Parapenaeus longirostris ) shell waste by sequential chemical treatments. Chitosan and its oligomers N-acetyl chito-oligosaccharides and chito-oligosaccharides were prepared by deacetylation and chemical hydrolysis, respectively. Chitin exhibited a bacteriostatic effect on Gram-negative bacteria, Escherichia coli ATCC 25922, Vibrio cholerae , Shigella dysenteriae , and Bacteroides fragilis . Chitosan exhibited a bacteriostatic effect on all bacteria tested, except Salmonella typhimurium . The oligomers exhibited a bactericidal effect on all bacteria tested.
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