Online citations, reference lists, and bibliographies.
← Back to Search

Effect Of γ-irradiation On Structural, Functional And Antioxidant Properties Of β-glucan Extracted From Button Mushroom (Agaricus Bisporus)

Asma Ashraf Khan, A. Gani, A. Shah, F. A. Masoodi, P. R. Hussain, I. A. Wani, F. Khanday
Published 2015 · Chemistry

Save to my Library
Download PDF
Analyze on Scholarcy
Share
Abstract In this study, β- d -glucan extracted from mushroom Agaricus bisporus were irradiated at 5, 10, 20, 30 and 50 kGy. The samples were characterized by ATR-FTIR spectroscopy, gel permeation chromatography (GPC) and quantitative estimation by Megazyme β- d -glucan assay kit. The average molecular weight of non-irradiated β- d -glucan was 181 kDa that decreased to 31.1 kDa at 50 kGy. The functional properties like swelling power and viscosity decreased while fat binding capacity, emulsifying properties, foaming properties, and bile acid binding capacity showed increased trend with the increase in irradiation doses. The antioxidant properties of irradiated β- d -glucan were carried out using six different assays like DPPH, reducing power, inhibition of lipid per oxidation, chelating ability on ferrous ion, FRAP and ABTS assay that also showed increased activity. In conclusion, the present study signifies the importance of irradiated β- d -glucan in various fields of food processing and pharmacy. Industrial Relevance In today's scenario, people are having a sedentary life style with increased risk factors of various diseases like hypercholestromia, cancers, obesity, etc. So they are looking for such type of food that has profound health benefits i.e., functional food. β-Glucan is one of the polysaccharide that can be incorporated into the food formulations and make it functional. However its high viscous nature and low solubility pose several restrictions to being applied widely in food industries. Gamma irradiation is one of the useful techniques that can be commercialized to overcome this problem and use irradiated β-glucan in various food formulations as an ingredient with enhanced antioxidant and functional properties.
This paper references
10.1016/J.FOODHYD.2009.03.016
Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice
I. Bae (2009)
10.1016/S0308-8146(96)00312-3
Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea
A. V. Gadow (1997)
10.1016/j.ijbiomac.2011.05.030
Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus.
S. Alijani (2011)
10.1016/S0308-8146(00)00304-6
NUTRITIONAL VALUE OF MUSHROOMS WIDELY CONSUMED IN ITALY
P. Manzi (2001)
10.1615/INTJMEDMUSHR.V14.I2.10
The role of culinary-medicinal mushrooms on human welfare with a pyramid model for human health.
S. T. Chang (2012)
10.1016/J.RADPHYSCHEM.2009.11.001
Radiation processing of natural polymers: The IAEA contribution
M. Haji-Saeid (2010)
10.1021/JF0615707
Antioxidant activity of indigenous edible mushrooms.
N. G. Puttaraju (2006)
10.1016/j.ijbiomac.2011.10.027
Antioxidant activities of polysaccharides from Lentinus edodes and their significance for disease prevention.
Huoliang Chen (2012)
The use of mushroom glucans and proteoglycans in cancer treatment.
P. Kidd (2000)
10.1111/j.1750-3841.2010.01590.x
Effects of ultrasonic treatment on the physicochemical properties and DPPH radical scavenging activity of polysaccharides from mushroom Inonotus obliquus.
Lingling Fu (2010)
10.1590/S1516-89132010000300030
Physico-chemical, morphological and pasting properties of starches extracted from water Chestnuts (Trapa natans) from three Lakes of Kashmir, India
A. Gani (2010)
10.1016/S0032-9592(99)00104-1
Enzymic preparation of acid-free-water-soluble chitosan
A. Ilyina (2000)
10.1271/BBB1961.45.735
A Novel type of antioxidant isolated from leaf wax of eucalyptus leaves
T. Osawa (1981)
10.1093/ecam/nem098
Evaluation of Antioxidant Properties of Phaulopsis fascisepala C.B.Cl. (Acanthaceae)
S. A. Adesegun (2009)
10.1016/J.FOODRES.2011.09.015
Improving public health?: The role of antioxidant-rich fruit and vegetable beverages
P. Wootton-Beard (2011)
10.1016/j.ijbiomac.2014.08.056
Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare).
A. Shah (2015)
10.1016/J.FBIO.2015.04.003
Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour
I. A. Wani (2015)
10.1016/S0308-8146(00)00324-1
The hydrophilic and lipophilic contribution to total antioxidant activity
M. Arnao (2001)
10.1016/0008-6215(84)85090-9
Polysaccharides of the lichens Cetraria islandica and Ramalina usnea
P. A. Gorin (1984)
10.1016/j.carbpol.2012.12.073
Agaricus bisporus and Agaricus brasiliensis (1→6)-β-D-glucans show immunostimulatory activity on human THP-1 derived macrophages.
F. R. Smiderle (2013)
10.1016/S0969-806X(01)00676-4
Effect of gamma irradiation on starch viscosity and physicochemical properties of different rice
D. Wu (2002)
10.5264/EIYOGAKUZASHI.44.307
Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine
M. Oyaizu (1986)
10.1016/J.FOODCHEM.2011.04.003
Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucan
F. A. Moura (2011)
10.1021/JF00108A032
Study of gamma-irradiated starches derived from different foodstuffs: a way for extrapolating wholesomeness data.
J. Raffi (1981)
10.1016/J.RADPHYSCHEM.2014.02.002
Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch
B. Ashwar (2014)
10.1016/J.RADPHYSCHEM.2004.09.021
Degradation of chitosan and sodium alginate by gamma radiation, sonochemical and ultraviolet methods
J. M. Wasikiewicz (2005)
10.1016/j.ijbiomac.2012.03.019
Antioxidant activities of five polysaccharides from Inonotus obliquus.
Sheng-quan Huang (2012)
10.1016/J.RADPHYSCHEM.2007.12.008
Effects of gamma irradiation on the physical and structural properties of β-glucan
E. H. Byun (2008)
10.1016/j.foodchem.2011.03.078
Structural feature and antioxidant activity of low molecular weight laminarin degraded by gamma irradiation.
J. Choi (2011)
10.1016/J.FOODCHEM.2011.07.062
Pithecellobium jiringa legume flour for potential food applications: Studies on their physico-chemical and functional properties
A. Sridaran (2012)
10.1016/J.CARBPOL.2010.04.069
Chitosan composite films: Thermal, structural, mechanical and antifungal properties
A. P. Martínez-Camacho (2010)
10.1006/ABBI.1994.1485
Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers.
T. Dinis (1994)
10.3181/00379727-34-8510P
Differential Quantitative Analysis of Bile Acids in Bile and in Duodenal Drainage
H. Doubilet (1936)
10.1186/1756-8722-2-25
The effects of β-glucan on human immune and cancer cells
G. Chan (2009)
10.1016/j.mrgentox.2012.12.005
Mushroom beta glucan: potential candidate for post irradiation protection.
T. Pillai (2013)
10.1016/J.LWT.2012.04.028
Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
A. Gani (2012)
10.1111/J.1365-2621.1974.TB02896.X
CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS
M.J.Y. Lin (1974)
10.1016/j.ijbiomac.2015.01.037
Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours.
Abir Mokni Ghribi (2015)
10.1016/j.ijbiomac.2015.03.012
Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch.
Arif Ali Wani (2015)
10.1016/J.LWT.2006.12.012
A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
K. S. Sandhu (2007)
10.1016/0008-6215(95)00385-1
Effect of gamma irradiation on the macromolecular integrity of guar gum
K. Jumel (1996)
10.1021/JF0510034
Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia.
Yaw-Bee Ker (2005)
10.1016/J.RADPHYSCHEM.2009.04.004
Comparison of gamma ray and electron beam irradiation on extraction yield, morphological and antioxidant properties of polysaccharides from tamarind seed
Jong il Choi (2009)
10.1016/j.ijbiomac.2014.05.041
Radiation degradation of (1→3)-β-d-glucan from yeast with a potential application as a plant growth promoter.
L. Luân (2014)
10.1007/s00253-002-1076-7
Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides
S. Wasser (2002)
10.1080/1539445X.2014.880720
Evaluation of Fat Binding Capacity of Gamma Irradiated Chitosan Extracted from Prawn Shell
T. U. Rashid (2014)
10.1016/J.CARBPOL.2006.03.009
A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus
E. R. Carbonero (2006)
10.1006/ABIO.1996.0292
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.
I. Benzie (1996)
10. INVESTIGATION OF BILE ACID SALTS BINDING CAPACITY BY VARIOUS KINDS OF CHITOSANS
J. Meler (2006)
10.1016/J.LWT.2014.03.008
Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India
A. Gani (2014)
10.1016/j.carbpol.2014.01.049
Characterization and antioxidant activities of degraded polysaccharides from Poria cocos sclerotium.
J. Tang (2014)
10.1016/J.CARBPOL.2008.11.021
Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity
A. Synytsya (2009)
10.1016/j.carbpol.2012.07.018
Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches.
Jung-ah Han (2012)
10.1016/J.JSSAS.2012.08.004
Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India
A. Gani (2013)



This paper is referenced by
10.1016/J.FOODHYD.2015.12.004
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization
B. Ashwar (2016)
10.1111/JFPP.12756
Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique
S. Anjum (2017)
10.1590/1678-4324-2019180470
Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour
V. Ito (2019)
10.1016/J.IFSET.2015.12.015
Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques
V. Ito (2016)
10.1080/10498850.2019.1571552
Effect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel
Asir Gani (2019)
10.1016/j.carbpol.2016.07.022
Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential.
M. Ahmad (2016)
10.2478/hepo-2018-0027
Nutritional value and health-promoting properties of Agaricus bisporus (Lange) Imbach
I. Golak-Siwulska (2018)
10.1016/J.BCDF.2017.07.006
Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius
Asma Ashraf Khan (2017)
10.1016/J.IFSET.2019.03.003
A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris
Xiao-Fei Wu (2019)
10.1111/asj.13133
Immunomodulatory effect of γ-irradiated Astragalus polysaccharides on immunosuppressed broilers.
S. Li (2019)
10.1016/j.foodchem.2015.10.125
Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour.
I. A. Wani (2016)
10.1016/J.BCDF.2017.07.004
Guar and Locust bean gum: Composition, total phenolic content, antioxidant and antinutritional characterisation
Afshan Mumtaz Hamdani (2017)
10.3390/foods5040080
Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans
M. Friedman (2016)
10.1016/J.BCDF.2017.12.002
Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient
Asma Ashraf Khan (2017)
10.1016/J.JCS.2017.10.020
Moisture mediated effects of γ-irradiation on physicochemical, functional, and antioxidant properties of pigmented brown rice (Oryza sativa L.) flour
Neelofar Sultan (2018)
10.1016/J.FBIO.2018.03.006
Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums
Afshan Mumtaz Hamdani (2018)
10.1007/s13197-015-2119-2
Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India
A. Shah (2016)
10.1016/j.foodchem.2018.01.011
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit.
L. Wang (2018)
10.1016/j.procbio.2020.04.010
Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities
Yuqin Feng (2020)
10.1016/J.FOODHYD.2018.08.034
Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction
L. Zhong (2019)
10.3390/ijms20164032
A Concise Review on the Molecular Structure and Function Relationship of β-Glucan
B. Du (2019)
10.1016/J.LWT.2018.01.007
Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel
Shu-Ying Xu (2018)
10.1111/JFPP.13788
β‐glucan from different Indian oat (Avena sativa) cultivars: Chemical, functional, structural, and rheological properties
Sukriti Singh (2018)
10.1016/j.foodchem.2018.07.189
Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour.
Abdellatief A. Sulieman (2019)
10.1016/J.LWT.2016.02.033
Newly released oat varieties of himalayan region -Techno-functional, rheological, and nutraceutical properties of flour
A. Shah (2016)
10.1016/j.msec.2020.111464
Conjugation of β-glucans on heat-stable enterotoxin (ST) to enhance the immunogenic response in mouse leucocytes.
V. Sánchez (2021)
10.1016/j.radphyschem.2020.108953
Effect of gamma-irradiation on the thermal, rheological and antioxidant properties of three wheat cultivars grown in temperate Indian climate
N. A. Bhat (2020)
10.1016/J.POSTHARVBIO.2019.05.022
Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles
Eva Tejedor-Calvo (2019)
10.1016/J.LWT.2019.108265
Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls
Hafiz Muhammad Saleem Akhtar (2019)
10.1016/J.RADPHYSCHEM.2015.06.022
Effect of γ-irradiation on antioxidant and antiproliferative properties of oat β-glucan
A. Shah (2015)
10.1016/j.carbpol.2016.01.003
Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)-Effect of γ-irradiation.
Asma Ashraf Khan (2016)
10.1016/j.ijbiomac.2019.03.212
Comparative analysis of the physical properties of o/w emulsions stabilised by cereal β-glucan and other stabilisers.
S. Karp (2019)
See more
Semantic Scholar Logo Some data provided by SemanticScholar