Online citations, reference lists, and bibliographies.
← Back to Search

Fibre Concentrate From Mango Fruit: Characterization, Associated Antioxidant Capacity And Application As A Bakery Product Ingredient

Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama-Acevedo, Juscelino Tovar, Jenny Ruales, Luis A. Bello-Pérez

Cite This
Download PDF
Analyze on Scholarcy
Share