Applications Of Pectinases In The Commercial Sector: A Review.
D. Kashyap, P. K. Vohra, S. Chopra, R. Tewari
Published 2001 · Chemistry, Medicine
Download PDFAnalyze on Scholarcy
Pectinases are one of the upcoming enzymes of fruit and textile industries. These enzymes break down complex polysaccharides of plant tissues into simpler molecules like galacturonic acids. The role of acidic pectinases in bringing down the cloudiness and bitterness of fruit juices is well established. Recently, there has been a good number of reports on the application of alkaline pectinases in the textile industry for the retting and degumming of fiber crops, production of good quality paper, fermentation of coffee and tea, oil extractions and treatment of pectic waste water. This review discusses various types of pectinases and their applications in the commercial sector.
This paper references
Pectin Lyase Activity in a Penicillium italicum Strain.
A. Alaña (1990)
Chemical nature of stone cells from pear fruit
A. S. Ranadive (1973)
Studies on Jute Retting Bacteria
M. Ahmad (1963)
Coffee Enzymes and Coffee Quality
H. V. Amorim (1977)
Polygalacturonic acid trans-eliminase of Xanthomonas campestris.
S. Nasuno (1967)
The Maceration of Vegetable Tissue by a Strain of Bacillus subtilis
A. Chesson (1978)
Canning of Fruits
B. Luh (1986)
An Introduction to Pectins: Structure and Properties
J. N. Bemiller (1986)
A Review: Maceration in Relation to the Post‐harvest Handling and Processing of Plant Material
A. Chesson (1980)
CHAPTER 14 – Pectic Enzymes in Fruit and Vegetable Juice Manufacture
W. Pilnik (1993)
Industrial applications of pectic enzymes: a review
I. Alkorta (1998)
Microbial enzymes and biotechnology
W. Fogarty (1983)
Isolation of tobacco mesophyll cells in intact and active state
I. Takebe (1968)
Enzymes of Alkalophiles
K. Horikoshi (1990)
Screening of pectinase producer from alkalophilic bacteria and study on its potential application in degumming of ramie
Junwei Cao (1992)
Sporulating Anaerobes on English Flax
Esther Hellinger (1953)
Susceptibility of fruit juice to enzymic clarification by pectin lyase and its relation to pectin in fruit juice
S. Ishii (1973)
Characterization of residual pectins from raspberry juices
F. Will (1994)
Pectinase in papermaking: solving retention problems in mechanical pulps bleached with hydrogen peroxide.
Plant-tissue Maceration Caused by Pectinolytic Enzymes from Erwinia spp. under Alkaline Conditions
Hiroyuki Tanabe (1987)
The Maceration of Linen Flax under Anaerobic Conditions
A. Chesson (1978)
A quantitative study of the expression of unselected lactose and proline markers in Escherichia coli K-12 recombinants and in the parent strains.
S. Baumberg (1966)
Pretreatment of pectic wastewater from orange canning by soft-rot Erwinia carotovora
Hiroyuki Tanabe (1986)
Pectinases and other cell-wall degrading enzymes of industrial importance.
F. Rombouts (1986)
Y. Y. Gleba (1978)
Pectinolytic enzymes from actinomycetes for the degumming of ramie bast fibers.
F. Brühlmann (1994)
Purification and properties of polygalacturonic acid trans-eliminase from Bacillus stearothermophilus.
A. Karbassi (1980)
Chemical changes in peroxide bleaching of mechanical pulps
B. Holmbom (1991)
Isolation, purification and characterization of neutral polysaccharides from extracted apple juices
F. Will (1992)
Fruit and Vegetable Juice Processing Technology
P. Nelson (1961)
47—THE MICROBIAL DEGUMMING OF RAW RAMIE FIBRE
N. B. Paul (1979)
Polysaccharides Dissolved from Norway Spruce in Thermomechanical Pulping and Peroxide Bleaching
J. Thornton (1994)
Isolation and characterization of an extracellular glycosylated protein complex from Clostridium thermosaccharolyticum with pectin methylesterase and polygalacturonate hydrolase activity.
M. Van Rijssel (1993)
Microbiology of Fermented Foods
B. Wood (1997)
A simple method for the isolation of very large numbers of leaf protoplasts by using mixtures of cellulase and pectinase.
J. Power (1969)
Enzymic Degumming of Pineapple and Pineapple Mill Juices
K. Chenchin (1984)
Production, purification and characterization of pectinase from a Bacillus sp. DT7
D. R. Kashyap (2000)
Pretreatment of pectic wastewater from orange canning process by an alkalophilic Bacillus sp.
Hiroyuki Tanabe (1987)
Cloud stability of apricot nectars
H. Siliha (1985)
Application of cellulase and pectinase from fungal origin for the liquefaction and saccharification of biomass
G. Beldman (1984)
Rhamnogalacturonase: a novel enzyme that degrades the hairy regions of pectins
H. Schols (1990)
Pectolytic enzymes produced by Pseudomonas syringae pv. glycinea
P. Magro (1994)
Clarification of fruit juice by pectin trans-eliminase
S. Ishii (1972)
Importance of galacturonic Acid in controlling the retting of flax.
J. Rosemberg (1967)
The characteristics of a polygalacturonase produced by Bacillus polymyxa.
C. W. Nagel (1961)
Peel Oil Recovery by Recycling Centrifuge Effluent
Elizabeth S. Steger (1979)
Processing of citrus juices
H. M. Rebeck (1995)
Production of industrial enzymes and some applications in fermented foods
A. Godfrey (1998)
Maceration of Plant Tissues by Pectin trans-Eliminase
S. Ishii (1971)
Purification and biochemical characterization of an extracellular endopolygalacturonase from Penicillium frequentans
M. F. Borin (1996)
Enzymes in Food and Beverage Processing
R. L. Ory (1977)
Purification and characterization of pectolytic enzymes produced by virulent and hypovirulent isolates of Rhizoctonia solani Kuhn
L. Marcus (1986)
Purification and properties of an polygalacturonic acid trans-eliminase produced by Bacillus pumilus.
B. Dave (1971)
Pectic Enzymes in the Clarification of Apple Juice: Part I. Study on the Clarification Reaction in a Simplified Model
Makari Yamasaki (1964)
This paper is referenced by
25 Enhancing the Nutritional Quality of Fruit Juices Advanced Technologies for Juice Extraction and Pasteurization
Robert D. Hancock (2009)
Statistical optimization of substrate, carbon and nitrogen source by response surface methodology for pectinase production using Aspergillus fumigatus MTCC 870 in submerged fermentation
M. Palaniyappan (2009)
Thermostable glycoside hydrolases in Biorefining
Javier A Linares-Pastén (2014)
Development of reproducible assays for polygalacturonase and pectinase.
Qian Li (2015)
Influência da Pectina Cítrica na Produção de Poligalacturonase de Aspergillus aculeatus URM4953 por fermentação Submersa
Jônatas de Carvalho Silva (2015)
A magnetic tri-enzyme nanobiocatalyst for fruit juice clarification.
Uttam V Sojitra (2016)
The effects of different carbon sources on biosynthesis of pectinolytic enzymes by Aspergillus Niger
Kiro Mojsov (2010)
Thermo-sensitive amphiphilic block copolymer poly (styrene-b-N-isopropylacrylamide) with switchable catalytic activity immobilizing pectinase
Qin Jiang (2011)
CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS
Ribeiro de Souza (2017)
Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing
Bao Khanh Dang (2012)
Comparison of polysaccharide degradations by dynamic high-pressure homogenization
Aurore Villay (2012)
Selection of ideal carbon nitrogen source and fruit waste for the induction of enhanced levels of pectinases in case of bacteria
Mummadi Sandeep (2013)
Pectin lyase and pectate lyase from Debaryomyces nepalensis isolated from apple.
Sathyanarayana N. Gummadi (2006)
Les oligosaccharides pectiques : production et applications possibles
Agnan Marie Michel Combo (2011)
Effects of acid extracts of tomato (Lycopersicon esculentum Mill.) and carrot (Daucus carota L.) wastes from the food industry on the growth of some crops and weeds.
Toshisada Suzuki (2001)
Characterization of pectin degrading polygalacturonase produced by Bacillus licheniformis KIBGE-IB21
H. U. Rehman (2015)
Heterologous expression of Aspergillus aculeatus endo-polygalacturonase in Pichia pastoris by high cell density fermentation and its application in textile scouring
Dede Abdulrachman (2017)
Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp
Oliyad Jeilu Oumer (2018)
Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review
M. K. Patidar (2018)
Microbial pectic transeliminases
Sathyanarayana N. Gummadi (2005)
Pectinase reduces cationic chemical costs in peroxide-bleached mechanical grades
M. Ricard (2005)
Purification of the extracellular pectinolytic enzyme from the fungus Rhizopus oryzae NBRC 4707.
K. Saito (2004)
Production of pectinase by solid-state fermentation with Penicillium viridicatum RFC3
D. Silva (2005)
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
K. F. Oliveira (2006)
Hydrolysis of pectin: an enzymatic approach and its application in banana fiber processing.
Nicemol Jacob (2008)
Production, Characterization and Application of a Thermostable Exo-polygalacturonase by Bacillus subtilis CM5
Manas Ranjan Swain (2010)
A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firming.
Xia Pan (2014)
Chapter 4 – Enzymes
Pratima Bajpai (2015)
The effect of exogenous enzymes and mechanical treatment on mango purée: Microscopic, mesoscopic, and macroscopic evaluation
Zahra Jamsazzadeh Kermani (2016)
Molecular Biology, Genomics and Bioinformatics Insights into Fungal Pectin Lyase: An overview
Sharda Yadav (2017)
Extraction and clarification of apple juice with polygalacturonase obtained from apple ( Malus domestica ) fruits deteriorated by Aspergillus niger
Adesola Adetutu Ajayi (2011)
Exogenous Glucose Promotes Growth and Pectinase Activity of Bacillus licheniformis DY2 Through Frustrating the TCA Cycle
Xi Du (2019)See more