Online citations, reference lists, and bibliographies.
← Back to Search

Should We Recommend Reductions In Saturated Fat Intake Or In Red/processed Meat Consumption? The SUN Prospective Cohort Study

Ligia J. Dominguez, Maira Bes-Rastrollo, Francisco Javier Basterra-Gortari, Alfredo Gea, Mario Barbagallo, Miguel A. Martínez-González

Save to my Library
Download PDF
Analyze on Scholarcy