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Increased Release Of Carotenoids And Delayed In Vitro Lipid Digestion Of High Pressure Homogenized Tomato And Pepper Emulsions

Bente Kirkhus, Nils Kristian Afseth, Grethe Iren A. Borge, Sveinung Grimsby, Christina Steppeler, Annika Krona, Maud Langton

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