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Pigment Changes In Olives During Fermentation And Brine Storage

M. I. Mínguez-Mosquera, J. Garrido-Fernández, B. Gandul-Rojas
Published 1989 · Chemistry

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Variations qualitatives et quantitatives des pigments aux differentes etapes de la transformation des olives de table, en relation avec la couleur du produit final. Mecanismes biochimiques de transformation et de degradation



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