Online citations, reference lists, and bibliographies.
← Back to Search

Accelerated Solvent Extraction And Gas Chromatography/mass Spectrometry For Determination Of Polycyclic Aromatic Hydrocarbons In Smoked Food Samples.

G. Wang, A. S. Lee, M. Lewis, B. Kamath, R. Archer
Published 1999 · Chemistry, Medicine

Save to my Library
Download PDF
Analyze on Scholarcy Visualize in Litmaps
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Get Citationsy
Accelerated solvent extraction (ASE) is a new sample extraction method offering a number of advantages such as low pe -extraction cost, reduced solvent and time consumption, and simplified extraction protocols. In this study, the ASE method was applied to the extraction of polycyclic aromatic hydrocarbons (PAHs) from biological samples. For recovery studies, fish tissues and ground pork were used as sample matrices. Sample aliquots fortified with 16 PAHs were extracted by ASE, and the extracts were treated with sulfuric acid and Florisil, followed by gas chromatography-mass spectrometry analysis. The PAH recoveries by the ASE method were found to be comparable with or better than those by Soxhlet extraction. The extraction and quantitation method was then applied to the determination of PAHs in several smoked meat samples obtained from a local market. Up to 12 PAHs were found to be present at concentrations ranging from 3 to 52 ng/g wet sample.

This paper is referenced by
Levels and risk assessment of polycyclic aromatic hydrocarbons in wood vinegars from pyrolysis of biomass.
Zezhong Zhang (2021)
Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–Products
K. Gil (2021)
Evaluating the potential health risk of organochlorine pesticides in selected protein foods from Abeokuta southwestern Nigeria
A. Taiwo (2020)
Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador
Iván Samaniego (2020)
Pressurized liquid extraction followed by liquid chromatography coupled to a fluorescence detector and atmospheric pressure chemical ionization mass spectrometry for the determination of benzo(a)pyrene metabolites in liver tissue of an animal model of colon cancer.
K. J. Harris (2020)
Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying.
Moon-Jung Hwang (2019)
Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry.
J. Bai (2019)
Urgency the problem of determining polycyclic aromatic hydrocarbons (PAHs) in food products in accordance with the EU regulations
V. D. Chmil (2019)
Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system
Se Jin Kang (2019)
Levels and health risk assessment of polycyclic aromatic hydrocarbons in protein foods from Lagos and Abeokuta, Southwestern Nigeria
A. Taiwo (2019)
Trace amount determination of monocyclic and polycyclic aromatic hydrocarbons in fruits: Extraction and analytical approaches
Alice Paris (2018)
Quick, easy, cheap, effective, rugged, and safe sample preparation approach for pesticide residue analysis using traditional detectors in chromatography: A review.
Md. Musfiqur Rahman (2017)
Polycyclic Aromatic Hydrocarbons ( PAHs ) Concentrations in Roasted Plantain and Fish from Port Harcourt City , Rivers State , Nigeria
Nwineewii Jack Dumka (2017)
Characterization and ecological risk of polycyclic aromatic hydrocarbons (PAHs) and n-alkanes in sediments of Shadegan international wetland, the Persian Gulf.
Akram Bemanikharanagh (2017)
Employing the power of DNA-based microbial community structure analysis for the rational design of hydrocarbon contaminated soil remediation
Onotasamiderhi Tarric Igun (2017)
Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs), Aflatoxins, and Nitrosamines in Processed Fish from the Winam Gulf Area of Kenya and Estimated Potential Exposure in Human
Dora N.A. Orony (2016)
Occurrence of polycyclic aromatic hydrocarbons (PAHs) in mussel (Mytilus galloprovincialis) and eel (Anguilla anguilla) from Bizerte lagoon, Tunisia, and associated human health risk assessment
B. Barhoumi (2016)
Levels of polycyclic aromatic hydrocarbon (PAH) in fresh water fish dried with different drying regimes
A. D. Okenyi (2016)
Determination of hydrocarbon contamination in foods. A review
G. Purcaro (2016)
A Novel Micro Pressurized Liquid Extraction Method for Rapid Sample Preparation of Polycyclic Aromatic Hydrocarbons in Various Solids
Jackson J. Frantz (2015)
The Occurrence of 16 EPA PAHs in Food – A Review
Z. Zelinková (2015)
Quantitation of polycyclic aromatic hydrocarbons (PAH4) in cocoa and chocolate samples by an HPLC-FD method.
M. Raters (2014)
Application of Accelerated Solvent Extraction for Simultaneous Isolation and Pre-cleaning Up Procedure During Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products
Mária Suranová (2014)
Optimierung der Laserionisation bei Atmosphärendruck und Aufbau einer SFC-APLI-Kopplung
D. Klink (2014)
Evaluation of Triploid Oysters as a Tool to assess Short- and Long-term Seafood Contamination of Oil Spill-impacted Areas
M. S. Miles (2014)
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods.
G. Purcaro (2013)
Polycyclic aromatic hydrocarbons (PAHs) in foods.
L. Duedahl-Olesen (2013)
Proximate Analysis and Polycyclic Aromatic Hydrocarbon Levels in Some Selected Raw Food Stuffs in Aroje and Owode, Nigeria.
Ojeyemi M. Olabemiwo (2013)
Evaluación del tratamiento con radiación UV para la eliminación de residuos de plaguicidas en aceite de oliva virgen
Velia Maruxie Yufra Picardo (2013)
Determination of light-medium-heavy polycyclic aromatic hydrocarbons in vegetable oils by solid-phase extraction and high-performance liquid chromatography with diode array and fluorescence detection.
Weijun Zhao (2013)
Polycyclic aromatic hydrocarbons in smoked Lates niloticus from selected markets, Gulu District, Uganda
Acaye Ongwech (2013)
Polycyclic aromatic hydrocarbons in three local snacks in ogbomoso
O. M. Olabemiwo (2013)
See more
Semantic Scholar Logo Some data provided by SemanticScholar