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Isoflavonoids And Coumarins From Glycyrrhiza Uralensis: Antibacterial Activity Against Oral Pathogens And Conversion Of Isoflavans Into Isoflavan-Quinones During Purification

Stefan Gafner, Chantal Bergeron, Jacquelyn R. Villinski, Markus Godejohann, Pavel Kessler, John H. Cardellina, Daneel Ferreira, Karine Feghali, Daniel Grenier

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