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Molecular Genetics Of Heat Tolerance And Heat Shock Proteins In Cereals

E. Maestri, N. Klueva, C. Perrotta, M. Gullì, H. Nguyen, N. Marmiroli
Published 2004 · Biology, Medicine

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Heat stress is common in most cereal-growing areas of the world. In this paper, we summarize the current knowledge on the molecular and genetic basis of thermotolerance in vegetative and reproductive tissues of cereals. Significance of heat stress response and expression of heat shock proteins (HSPs) in thermotolerance of cereal yield and quality is discussed. Major avenues for increasing thermotolerance in cereals via conventional breeding or genetic modification are outlined.
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10.1007/1-4020-4225-6_9
METABOLIC ENGINEERING FOR STRESS TOLERANCE
B. Rathinasabapathi (2006)
10.1007/978-3-642-37045-8_4
Molecular Mapping and Breeding for Genes/QTLS Related to Climate Change
M. S. Dwiyanti (2013)
GENETIC VARIATION AND RELATIONSHIPS BETWEEN LOCAL AND EXOTIC GERMPLASM OF DACTYLIS GLOMERATA, BASED ON MORPHOLOGICAL AND TOTAL PROTEIN MARKERS
P. S. Shanjani (2012)
10.3389/fpls.2013.00047
High temperature injury and auxin biosynthesis in microsporogenesis
A. Higashitani (2013)
Response of Chickpea (Cicer arietinum L.) to Benzyladenine (BA) and Thiourea in Relation to Antioxidant System and Physiological Traits for Heat Tolerance(SKNAU)
Kanchan Kanwar (2014)
Mapping qtls for heat tolerance in wheat.
V. Mohammadi (2008)
10.1007/s00497-016-0275-9
Breeding for plant heat tolerance at vegetative and reproductive stages
Nicky Driedonks (2016)
10.1002/9780470960929.CH21
Genetic Adjustment to Changing Climates: Rice
T. Lafarge (2011)
10.24190/ISSN2564-615X/2017/03.10
GSTF1 gene expression at local Albanian wheat cultivar Dajti under salinity and heat conditions
A. Bacu (2017)
10.1007/978-981-32-9595-7_5
Heat Stress in Crops: Driver of Climate Change Impacting Global Food Supply
Richa Rai (2020)
10.1556/ABIOL.58.2007.1.9
Varying patterns of protein synthesis in bread wheat during heat shock.
B. Efeoglu (2007)
Mutualistic association of Paecilomyces formosus LHL10 offers thermotolerance to Cucumis sativus
Abdul Aziz Ab Latif (2012)
10.1071/FP12078
Yield stability for cereals in a changing climate.
N. Powell (2012)
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