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Water-in-oil Microemulsions Versus Emulsions As Carriers Of Hydroxytyrosol: An In Vitro Gastrointestinal Lipolysis Study Using The PHstat Technique

Maria D. Chatzidaki, Eduardo Mateos-Diaz, Fernando Leal-Calderon, Aristotelis Xenakis, Frédéric Carrière

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W/O microemulsions are digested at a lower rate than emulsions, mainly because their high contents in emulsifiers result in a strong inhibition of gastric lipolysis.