← Back to Search
Alternatives To Antibiotics For Farm Animals
V. Papatsiros, P. Katsoulos, K. Koutoulis, M. A. Karatzia, A. Dedousi, G. Christodoulopoulos
Published 2013 · Business
Save to my Library
Download via 🐼 PaperPanda Download via oaDOI Download via OAB Download via LibKey Download via Google Google ScholarAnalyze on Scholarcy Visualize in Litmaps
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Nowadays, there is an increasing concern for the public health about the consequences from the long and increased use of antibiotics in livestock production. The use of antibiotics in animal feed as growth promoters has been completely banned by the European Union since 2006, based on their possible negative effects on human and animal health. The removal of growth promoters has led to animal performance problems and a rise in the incidence of certain animal diseases. Thus, there is an urgent need to find alternatives to antibiotics, especially in EU. Due to the modern consumers’ concern about the potential development of antibiotic-resistant bacteria as well as at the same time the need to prevent economic losses of the farmers, alternatives to antibiotics has been developed to prevent the health problems and to improve the growth performance in farm animals. Owing to the full ban of antibiotic use in EU there is an urgent need to find alternatives to in-feed antibiotics. New strategies and commercial products must be developed to improve animal health and performance, based on their safety, efficacy and cost-effectiveness. The aim of this study is to summarize the beneficial effects of currently used alternatives to in-feed antibiotics, i.e. probiotics, prebiotics, organic acids, phytogenic compounds and zeolites on health and growth performance in farm animals (swine, poultry and ruminants).
This paper references
Adherence of Escherichia coli to human mucosal cells mediated by mannose receptors
I. Ofek (1977)
離乳豚の腸内菌叢におよぼす納豆菌(Bacillus subtilis) BN株投与の影響
Kyosuke Ozawa (1981)
Influence of Adding Malic Acid to Dairy Cattle Rations on Milk Production, Rumen Volatile Acids, Digestibility, and Nitrogen Utilization
L. Kung (1982)
Effects of zeolite a or clinoptilolite in diets of growing swine.
G. C. Shurson (1984)
Growth response and serum constituents of Holstein bulls fed malic acid.
D. W. Sanson (1984)
Comparison of pancreatic exocrine secretion via endogenous secretin by intestinal infusion of hydrochloric acid and monocarboxylic acid in anesthetized piglets.
E. Harada (1986)
Effect of feeding Sarsaponin in cattle and swine diets.
T. Mader (1987)
The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L.
G. Waghorn (1987)
Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi.
A. Akgül (1988)
Prevention of Salmonella typhimurium colonization of broilers with D-mannose.
B. Oyofo (1989)
Probiotics in man and animals.
R. Fuller (1989)
Bloat in cattle. 46. Potential of dock (Rumex obtusifolius) as an antibloat agent for cattle.
G. Waghorn (1989)
Inhibition by mannose of in vitro colonization of chicken small intestine by Salmonella typhimurium.
B. Oyofo (1989)
An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses.
A. Waldroup (1993)
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.
R. Aeschbach (1994)
Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.
G. Gibson (1995)
Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin.
G. Gibson (1995)
Propionibacteria used as probiotics - A review
S. Mantere-Alhonen (1995)
The nutritional & biological significance of saponins
J. Milgate (1995)
Probiotic control of lactate accumulation in acutely grain-fed sheep
Komang G. Wiryawan (1995)
Effects of alfalfa root saponins on digestive function in sheep.
P. T. Klita (1996)
Effect of pH, Temperature, and Time on Inactivation of Tannins and Possible Implications in Detannification Studies
H. Makkar (1996)
The chemical behavior of natural zeolites in aqueous environments: Interactions between low-silica zeolites and 1 M NaCl solutions of different initial pH-values
A. Filippidis (1996)
Production, properties and applications of food-grade oligosaccharides
R. Crittenden (1996)
Effect of rumen protozoa on nitrogen utilization by ruminants.
J. Jouany (1996)
Influence of foliage from African multipurpose trees on activity of rumen protozoa and bacteria.
C. Newbold (1997)
Effect of feeding clinoptilolite (zeolite) on the performance of three strains of laying hens.
M. Olver (1997)
Effect of short-chain fatty acids on paracellular permeability in Caco-2 intestinal epithelium model.
J. Mariadason (1997)
Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop.
J. L. Thompson (1997)
Short time effect of zinc bacitracin and heavy fouling with faeces plus urine on boar taint
L. L. Hansen (1997)
Antimicrobial Saponins of Yucca schidigera and the Implications of Their in Vitro Properties for Their in Vivo Impact
G. Killeen (1998)
Natural and synthetic oligosaccharides in broiler chicken diets
P. Iji (1998)
Prebiotics and synbiotics: concepts and nutritional properties.
M. Roberfroid (1998)
Fate of Levucell SC I-1077 yeast additive during digestive transit in lambs.
F. Durand-Chaucheyras (1998)
Effect of direct-fed microbials(DFM) on milk yield, rumen fermentation and microbial growth in lactation dairy cows
H. Y. Jeong (1998)
Alfalfa Saponins and Their Implication in Animal Nutrition.
Study of the effect of a combined preparation containing Enterococcus faecium M-74 and mannan-oligosaccharides in diets for weanling piglets
I. Kumprecht (1998)
Use of Aviguard and other intestinal bioproducts in experimental Clostridium perfringens-associated necrotizing enteritis in broiler chickens.
C. Hofacre (1998)
Effects of a direct-fed yeast culture on enteric microbial populations, fermentation acids, and performance of weanling pigs.
A. Mathew (1998)
Inhibitory effects of competitive exclusion and fructooligosaccharide, singly and in combination, on Salmonella colonization of chicks.
T. Fukata (1999)
Assessing the evidence that antibiotic growth promoters influence human infections.
I. Phillips (1999)
Occurrence of selected bacterial groups in the faeces of piglets fed with Bacillus coagulans as probiotic
A. Adami (1999)
The role of structure and molecular properties of terpenoids in determining their antimicrobial activity.
S. Griffin (1999)
Effect of fumaric acid and dietary buffering capacity on ileal and fecal amino acid digestibilities in early-weaned pigs.
R. Blank (1999)
Effects of DL-malate on ruminal metabolism and performance of cattle fed a high-concentrate diet.
S. Martin (1999)
The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants.
T. N. Barry (1999)
Non-digestible oligosaccharides used as prebiotic agents: mode of production and beneficial effects on animal and human health.
D. Grizard (1999)
Digestibility of nutrients in growing–finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels: 1. Apparent ileal digestibility of amino acids
P. Kemme (1999)
Organic acids for performance enhancement in pig diets.
K. Partanen (1999)
The effect of probiotic LSP 122 on the control of post-weaning diarrhoea syndrome of piglets.
S. Kyriakis (1999)
Intestinal receptors for adhesive fimbriae of enterotoxigenic Escherichia coli (ETEC) K88 in swine – a review
L. Z. Jin (2000)
Effect of dietary tannin and protein concentration on nematode infection (Trichostrongylus colubriformis) in lambs
N. L. Butter (2000)
Effect of steroidal saponin from Yucca schidigera extract on ruminal microbes
Y. Wang (2000)
Modulating immune responses with probiotic bacteria
Takeshi Matsuzaki (2000)
Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses
BL Chiang (2000)
The effects of microbial phytase, organic acids and their interaction in diets for growing pigs
A. W. Jongbloed (2000)
Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth
P. W. van der Wielen (2000)
Structure and antiprotozoal activity of triterpenoid saponins from Glinus oppositifolius.
F. Traoré (2000)
Maintaining gut homeostasis: The butyrate–NF-κB connection
R. Hodin (2000)
Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses
S. Chao (2000)
Administration of lactobacilli in transition [peripartum] cows: effects on blood level of glucose, β-hydroxybutyrate and NEFA and on milk yield.
G. Savoini (2000)
The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks.
P. Spring (2000)
Field evaluation of a bioregulator containing live Bacillus cereus spores on health status and performance of sows and their litters.
C. Alexopoulos (2001)
Early indications that feeding Lotus will reduce methane emissions from ruminants
Woodward Sl (2001)
The effect of mannanoligosaccharides, bambermycins, and virginiamycin on performance of large white male market turkeys.
C. Parks (2001)
The effect of organic acids on the control of porcine post-weaning diarrhoea.
V. Tsiloyiannis (2001)
Organic acids - their efficacy and modes of action in pigs
K. Partanen (2001)
Pro - and prebiotics in pig nutrition - potential modulators of gut health?
B. Zimmermann (2001)
A bioreactor system to study survival of Salmonella Typhimurium in pig gut content.
P. Naughton (2001)
Probiotic bacteria enhance murine and human intestinal epithelial barrier function.
K. Madsen (2001)
Probiotic Treatment Using Bifidobacterium lactis HN019 Reduces Weanling Diarrhea Associated With Rotavirus and Escherichia coli Infection in a Piglet Model
Q. Shu (2001)
The effect of organic acids on the control of post-weaning oedema disease of piglets.
V. Tsiloyiannis (2001)
Antiviral activity of Australian tea tree oil and eucalyptus oil against herpes simplex virus in cell culture.
P. Schnitzler (2001)
Studies on the use of Yucca schidigera to control giardiosis.
T. McAllister (2001)
The Swedish experience of the 1986 year ban of antimicrobial growth promoters, with special reference to animal health, disease prevention, productivity, and usage of antimicrobials.
M. Wierup (2001)
Influence of host nutrition on the development and consequences of nematode parasitism in ruminants.
R. L. Coop (2001)
Probiotics as modulators of the gut flora
L. Fooks (2002)
Performance of growing–finishing pigs fed medium- or high-fibre diets supplemented with avilamycin, formic acid or formic acid–sorbate blend
K. Partanen (2002)
Methanogenesis from forages fed to sheep
G. Waghorn (2002)
Probiotics: an overview of beneficial effects
A. Ouwehand (2002)
Dietary mannan-oligosaccharides and their effect on chicken caecal microflora in relation to Salmonella Enteritidis colonization
F. Fernández (2002)
Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism
J. Dibner (2002)
In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed.
P. Chaveerach (2002)
Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids
A. Bomba (2002)
Ruminal supplementation of direct-fed microbials on diurnal pH variation and in situ digestion in dairy cattle.
J. Nocek (2002)
Establishment and application of an in vitro methodology to study the effects of organic acids on coliform and lactic acid bacteria in the proximal part of the gastrointestinal tract of piglets
A. Knarreborg (2002)
An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis
A. Piva (2002)
Phytase and acetic acid supplementation in the diet of early weaned piglets: effect on performance and apparent nutrient digestibility
Zully Valencia (2002)
Effect of in-feed inclusion of a natural zeolite (clinoptilolite) on certain vitamin, macro and trace element concentrations in the blood, liver and kidney tissues of sows.
D. Papaioannou (2002)
Expression of the cathelicidin LL-37 is modulated by short chain fatty acids in colonocytes: relevance of signalling pathways
J. Schauber (2003)
Effects of Essential Oils on Ruminal Microorganisms and Their Protein Metabolism
F. Mcintosh (2003)
Dietary galactooligosaccharides affect ileal and total-tract nutrient digestibility, ileal and fecal bacterial concentrations, and ileal fermentative characteristics of growing pigs.
M. R. Smiricky-Tjardes (2003)
Evaluation of several potential bioactive agents for reducing protozoal activity in vitro
A. N. Hristov (2003)
The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview
J. Decuypere (2003)
Effect of sarsaponin on ruminal fermentation with particular reference to methane production in vitro.
Z. A. Lila (2003)
Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers.
Z. Xu (2003)
Methane emission by alpaca and sheep fed on lucerne hay or grazed on pastures of perennial ryegrass/white clover or birdsfoot trefoil
C. Pinares-Patiño (2003)
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
H. Makkar (2003)
The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review
B. Min (2003)
Chemical and biological evaluation of the essential oils of different Melaleuca species
R. Farag (2004)
Changes with time after feeding in ruminal pool sizes of cellular contents, crude protein,cellulose, hemicellulose and legnin
A. F. Elseed (2004)
Histone deacetylase inhibitors up-regulate the expression of tight junction proteins.
M. Bordin (2004)
Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs.
E. G. Manzanilla (2004)
Impact of feeding blends of organic acids and herbal extracts on growth performance, gut microbiota and digestive function in newly weaned pigs
H. Namkung (2004)
Effect of Yucca schidigera extract on the concentration of rumen microorganisms in sheep
A. Eryavuz (2004)
Essential oils: their antibacterial properties and potential applications in foods--a review.
S. Burt (2004)
Effects of supplemental yeast (Saccharomyces cerevisiae) culture on rumen development, growth characteristics, and blood parameters in neonatal dairy calves.
K. Lesmeister (2004)
Lactate-Utilizing Bacteria, Isolated from Human Feces, That Produce Butyrate as a Major Fermentation Product
S. Duncan (2004)
In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry
R. L. La Ragione (2004)
EFFECTS OF A SPECIFIC BLEND OF ESSENTIAL OIL COMPOUNDS ON RUMEN FERMENTATION
C. Newbold (2004)
Organic acids as a substitute for monensin in diets for beef cattle
C. Castillo (2004)
Effects of supplementing galacto-oligosaccharides, Yucca schidigera or nisin on rumen methanogenesis, nitrogen and energy metabolism in sheep
B. Santoso (2004)
Plant secondary metabolites: antiparasitic effects and their role in ruminant production systems
S. Athanasiadou (2004)
Digestive stimulant action of spices: a myth or reality?
K. Platel (2004)
Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume.
A. Abreu (2004)
Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family
P. Peñalver (2005)
Antibiotic growth promoters in agriculture: history and mode of action.
J. Dibner (2005)
Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs.
N. Canibe (2005)
Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle.
P. W. Cardozo (2005)
The effect of a clinoptilolite based mineral adsorber on concentrations of immunoglobulin G in the serum of newborn calves fed different amounts of colostrum
N. Fratrić (2005)
Effects of feeding antibiotic-free creep feed supplemented with oligofructose, probiotics or synbiotics to suckling piglets increases the preweaning weight gain and composition of intestinal microbiota
S. Shim (2005)
Antifungal property of the essential oils and their constituents from Cinnamomum osmophloeum leaf against tree pathogenic fungi
H. Lee (2005)
Organic Acids as potential Alternatives to antibiotic growth promoters for pigs
Z. Mroz (2005)
Modulation of the human gut microflora towards improved health using prebiotics--assessment of efficacy.
K. Tuohy (2005)
The effect of feeding clinoptilolite on food intake and performance of growing lambs infected or not with gastrointestinal nematodes
K. Deligiannis (2005)
A note on probiotics as an alternative for antibiotics in pigs
R. Link (2005)
Influence of a probiotic Enterococcus faecium strain on development of the immune system of sows and piglets.
L. Scharek (2005)
Tea saponins affect in vitro fermentation and methanogenesis in faunated and defaunated rumen fluid.
Wei-lian Hu (2005)
Wheat pasture bloat dynamics, in vitro ruminal gas production, and potential bloat mitigation with condensed tannins.
B. R. Min (2005)
The Effects of Dietary Biotite V Supplementation as an Alternative Substance to Antibiotics in Growing Pigs
Y. J. Chen (2005)
Alternatives to in-feed antibiotics in pigs: Evaluation of probiotics, zinc or organic acids as protective agents for the intestinal mucosa. A comparison of in vitro and in vivo results
M. Roselli (2005)
Prebiotic Feed Additives: Rationale and Use in Pigs
J. Patterson (2005)
Effect of garlic oil and four of its compounds on rumen microbial fermentation.
M. Busquet (2005)
Application of inulin-type fructans in animal feed and pet food
J. Verdonk (2005)
Effect of dietary addition of free or fat-protected calcium formate on growth, intestinal morphology and health of Escherichia coli k88 challenged weaning pigs
P. Bosi (2005)
Effects of Enterococcus faecium NCIMB 10415 as probiotic supplement on intestinal transport and barrier function of piglets
U. Lodemann (2006)
Botanical polysaccharides: macrophage immunomodulation and therapeutic potential.
I. Schepetkin (2006)
Effect of Levels of Sodium DL-malate Supplementation on Ruminal Fermentation Efficiency of Concentrates Containing High Levels of Cassava Chip in Dairy Steers
S. Khampa (2006)
The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy
F. Van Immerseel (2006)
The Use of Mannan-Oligosaccharides and/or Tannin in Broiler Diets
.. M.E.E.McCann (2006)
Effects of long-term feeding of a diet supplemented with clinoptilolite to dairy cows on the incidence of ketosis, milk yield and liver function
P. D. Katsoulos (2006)
Chemical composition and antifungal activity of Salvia macrochlamys and Salvia recognita essential oils.
N. Tabanca (2006)
Dual Effects of Plant Steroidal Alkaloids on Saccharomyces cerevisiae
V. Simons (2006)
The effect of natural zeolite (clinoptilolite) on total bacteria contamination of ostrich eggshells Einfluss von natürlichem Zeolite (Clinoptilolite) auf die bakterielle Kontamination der Schale von Straußeneiern
A. Dedousi (2006)
The effect of probiotic BioPlus 2B on feed efficiency and metabolic parameters in swine
R. Link (2006)
Effects of Enterococcus faecium and Bacillus cereus var. toyoi on the morphology of the intestinal mucous membrane in piglets
K. Reiter (2006)
The use of Thymi Herba as feed additive (0.1%, 0.5%, 1.0%) in weanling piglets with assessment of the shedding of haemolysing E. coli and the detection of thymol in the blood plasma.
W. Hagmüller (2006)
Effects of oregano oil on growth performance of nursery pigs
C. Neill (2006)
Effects of malic acid on microbial efficiency and metabolism in continuous culture of rumen contents and on performance of mid-lactation dairy cows
C. Sniffen (2006)
Invited review: Essential oils as modifiers of rumen microbial fermentation.
S. Calsamiglia (2007)
Influence of the probiotic Bacillus cereus var. toyoi on the intestinal immunity of piglets
L. Scharek (2007)
Direct-fed microbial supplementation and health and performance of pre- and postpartum dairy cattle: a field trial.
G. Oetzel (2007)
Effects of Butyrate on Intestinal Barrier Function in a Caco-2 Cell Monolayer Model of Intestinal Barrier
Luying Peng (2007)
Role of Benzoic, Lactic and Sorbic Acid in In VitroSwine Cecal Fermentation
A. Piva (2007)
Use of 'natural' products as alternatives to antibiotic feed additives in ruminant production.
J. Jouany (2007)
Microbial activity in the gut of piglets: I. Effect of prebiotic and probiotic supplementation
M. Marinho (2007)
Influence of Campylobacter jejuni fliA, rpoN and flgK genes on colonization of the chicken gut.
Ursla Fernando (2007)
Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets
N. Guerra (2007)
Effects of sodium bicarbonate and yeast on nutrient intake, digestibility, and ruminal fermentation of light-weight lambs fed finishing diets
J. Kawas (2007)
Antimicrobial activity of clove and rosemary essential oils alone and in combination
Yu-Jie Fu (2007)
Organic acids in diets for entire male pigs
M. Øverland (2007)
Effects of weaning age and formic acid-based feed additives on pigs from weaning to slaughter
K. Partanen (2007)
Effect of Acidified Feed on the Prevalence of Salmonella in Market‐age Pigs
E. Creus (2007)
The effect of mineral adsorbent in calf diet colostrum on the levels of serum immunoglobulin G, protein and glucose
N. Fratrić (2007)
A review of plant-derived essential oils in ruminant nutrition and production
C. Benchaar (2008)
β-Glucans, History, and the Present: Immunomodulatory Aspects and Mechanisms of Action
M. Novak (2008)
Butyrate Transcriptionally Enhances Peptide Transporter PepT1 Expression and Activity
G. Dalmasso (2008)
Positive interactions with the microbiota: probiotics.
M. Kalliomäki (2008)
Use of phytogenic products as feed additives for swine and poultry.
W. Windisch (2008)
Nutricines: Food Components in Health and Nutrition
C. A. Adams (2008)
Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii
Carlett Ramirez-Farias (2008)
Plant bioactives for ruminant health and productivity.
S. Rochfort (2008)
Apparent efficiency of immunoglobulin absorption in newborn calves orally treated with zeolite.
D. Gvozdić (2008)
Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
D. Jimenez-Alvarez (2008)
Essential oils against foodborne pathogens and spoilage bacteria in minced meat.
L. N. Barbosa (2009)
Effect of Origanum vulgaris and Allium sativum extracts for the control of proliferative enteropathy in weaning pigs.
V. Papatsiros (2009)
Use of herbs and spices and their extracts in animal nutrition
T. Frankič (2009)
Phytogenic additives to decrease in vitro ruminal methanogenesis
R. Bodas (2009)
Dose response to eugenol supplementation in growing beef cattle: Ruminal fermentation and intestinal digestion ☆
W. Yang (2010)
Effect of dietary inclusion of clinoptilolite on antibody production by dairy cows vaccinated against Escherichia coli
M. A. Karatzia (2010)
Effects of Supplementation of Natural Zeolite on Intake, Digestion, Ruminal Fermentation, and Lactational Performance of Dairy Cows1
C. M. Dschaak (2010)
Responses of addition of yeast (Saccharomyces cerevisiae) from rice distillers grains with solubles with or without trace minerals on the performance of Black Bengal kids
K. Pal (2010)
Effects of In-Feed Inclusion of Clinoptilolite on Blood Serum Concentrations of Aluminium and Inorganic Phosphorus and on Ruminal Ph and Volatile Fatty Acid Concentrations in Dairy Cows
M. A. Karatzia (2010)
Feed additives for swine: Fact sheets – prebiotics and probiotics, and phytogenics
J. Jacela (2010)
Effects of clinoptilolite on Eimeria spp. Infection in sheep
Y. Alcalá-Canto (2011)
Effect of benzoic acid and combination of benzoic acid with a probiotic containing Bacillus cereus var. Toyoi in weaned pig nutrition.
V. Papatsiros (2011)
Essential oils and opportunities to mitigate enteric methane emissions from ruminants
C. Benchaar (2011)
European Food Safety Authority, European Centre for Disease Prevention and Control; The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009
Efsa Journal (2011)
Effects of dietary inclusion of clinoptilolite in colostrum and milk of dairy calves on absorption of antibodies against Escherichia coli and the incidence of diarrhea
K. Pourliotis (2012)
Effects of phytogenic substances on rumen fermentation and methane emissions: A proposal for a research process
G. Flachowsky (2012)
Eugenol for dairy cows fed low or high concentrate diets: Effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile
C. Benchaar (2012)
Bioactive plants and plant products: Effects on animal function, health and welfare
Z. Durmic (2012)
This paper is referenced by
Monoglyceride Blend Reduces Mortality, Improves Nutrient Digestibility, and Intestinal Health in Broilers Subjected to Clinical Necrotic Enteritis Challenge
Alip Kumar (2021)
EFFECT OF DIETARY CITRIC, ACETIC ACIDS OR THEIR MIXTURE ON BROILER CHICKS PERFORMANCE, CARCASS CHARACTERISTICS AND SOME INTESTINAL HISTOMORPHOLOGICAL PARAMETERS
A. Abou–Ashour (2021)
Colibacillosis in poultry: A disease overview and the new perspectives for its control and prevention
D. Koutsianos (2021)
Potential of blended organic acids to improve performance and health of broilers infected with necrotic enteritis
Alip Kumar (2021)
Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and Broilers
Dhanushka Rathnayake (2021)
Buffered formic acid and a monoglyceride blend coordinately alleviate subclinical necrotic enteritis impact in broiler chickens
K. Gharib-Naseri (2021)
Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks
D. Ibrahim (2020)
Occurrence, antibiotic resistance and enteroxigenicity of Staphylococcus spp. in tonsils of slaughtered pigs in Greece
A. Pexara (2020)
Research Note: Effect of organic acid mixture on growth performance and Salmonella Typhimurium colonization in broiler chickens
P. Adhikari (2020)
Effects of Bacillus cereus and coumarin on growth performance, blood biochemical parameters, and meat quality in broilers
G. Duskaev (2020)
Dietary probiotics as a strategy for improving growth performance, intestinal efficacy, immunity, and antioxidant capacity of white Pekin ducks fed with different levels of CP
A. Khattab (2020)
Growth, Carcass Composition, Haematology and Immunity of Broilers Supplemented with Sumac Berries (Rhus coriaria L.) and Thyme (Thymus vulgaris)
A. Ahmadian (2020)
Effects of dietary clinoptilolite supplementation on β-hydroxybutirate serum level and milk fat to protein ratio during early lactation in Holstein-Friesian cows
D. Đuričić (2020)
Growth Performance and Feed Utilization during Fattening Period as Affected by Mannan-Oligo-Saccharides Addition to Californian Rabbits
Noha Tag-El-Din (2020)
Impact of a fumaric acid and palm oil additive on beef cattle performance and carcass characteristics in diets containing increasing concentrations of corn silage1
H. Wilson (2020)
Influence of Biochar and Liquid Smoke Additives from Cacao-Pod Husks on In vitro Ruminal Fermentation Characteristics
N. Qomariyah (2020)
The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys
K. Ognik (2020)
Evaluation of Bacillus Strains as Probiotic Based on Enzyme Production and In Vitro Protective Activity against Salmonellosis
N. G. Hosseini (2019)
Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review
A. Micciche (2019)
Evaluation of Novel Probiotic Bacillus Strains Based on Enzyme Production and Protective Activity Against Salmonellosis
N. G. Hosseini (2019)
Effects of Dietary Zeolite Supplementation as an Antibiotic Alternative on Growth Performance, Intestinal Integrity, and Cecal Antibiotic Resistance Genes Abundances of Broilers
H. Qu (2019)
Antimicrobial Effects on Swine Gastrointestinal Microbiota and Their Accompanying Antibiotic Resistome
Mohamed Zeineldin (2019)
UČINAK DODATKA PREHRANI ZEOLITA KLINOPTILOLITA NA BROJ SOMATSKIH STANICA, ZDRAVLJE VIMENA I KEMIJSKI SASTAV MLIJEKA U KRAVA HOLŠTAJNSKE PASMINE
Tihana Josipović (2019)
Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets
S. Modina (2019)
Effects of mannan oligosaccharide dietary supplementation on mortality, growth performance and carcass traits in meat Guinea pigs
C. Mínguez (2019)
Improving broiler performance and gut health using essential oils, organic acids and direct-fed microbials
C. J. V. Rensburg (2019)
Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease
D. K. Dittoe (2018)
Dietary supplementation with mannan oligosaccharide and clinoptilolite modulates innate and adaptive immune parameters of weaned pigs.
H. Valpotić (2018)
The Efficacy of Two Phytogenic Feed Additives in the Control of Swine Dysentery
Delić Nikola (2018)
The Impact of Dietary Yeast Fermentation Product Derived from Saccharomyces cerevisiae on Semen Quality and Semen Microbiota of Aged White Leghorn roosters
M. N. dos Santos (2018)
THE EFFECTS OF A NUCLEOTIDE RICH YEAST SUPPLEMENT ON GROWTH PERFORMANCE, GASTROINTESTINAL ECOLOGY AND IMMUNE SYSTEM IN BROILER CHICKENS CHALLENGED WITH EIMERIA
Haley Leung (2018)
Estimated ruminal digestion values and digestion end-products of concentrated mix feed after in vitro treatment with propionic acid
K. Kara (2018)See more