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Optimal Development Of A New Stable Nutraceutical Nanoemulsion Based On The Inclusion Complex Of 2-Hydroxypropyl-β-cyclodextrin With Canthaxanthin Accumulated ByDietzia NatronolimnaeaHS-1 Using Ultrasound-Assisted Emulsification

Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Mohammad Mousavi

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