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Effect Of Reconditioning And Reuse Of Sucrose Syrup In Quality Properties And Retention Of Nutrients In Osmotic Dehydration Of Guava

Sílvia Pimentel Marconi Germer, Marcelo Antônio Morgano, Marta Gomes da Silva, Neliane Ferraz de Arruda Silveira, Elaine de Cássia Guerreiro Souza

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