Online citations, reference lists, and bibliographies.
← Back to Search

Novel Trends To Revolutionize Preservation And Packaging Of Fruits/Fruit Products: Microbiological And Nanotechnological Perspectives

A. Kalia, V. Parshad
Published 2015 · Business, Medicine

Cite This
Download PDF
Analyze on Scholarcy
Share
Fruit preservation and packaging have been practiced since ages to maintain the constant supply of seasonal fruits over lengthened periods round the year. However, health and safety issues have attracted attention in recent decades. The safety and quality assurance of packaged fruits/fruit products are vital concerns in present day world-wide–integrated food supply chains. The growing demand of minimally or unprocessed packaged fruits has further aggravated the safety concerns which fuelled in extensive research with objectives to develop novel techniques of food processing, preservation, and packaging as well as for rapid, accurate, and early detection of contaminant products/microbes. Nevertheless, fruits and fruit-based products have yet to observe a panoramic introduction. Tropics and subtropics are the stellar producers of a variety of fruits; majority if not all is perishable and prone to postharvest decay. This evoked the opportunity to critically review the global scenario of emerging and novel techniques for fruit preservation and packaging, hence providing insight for their future implementation. This review would survey key nanotechnology innovations applied in preservation, packaging, safety, and storage of fruits and fruit-based products. The challenges and pros and cons of wider application of these innovative techniques, their commercial potential, and consumer acceptability have also been discussed.
This paper references
Micro/nano encapsulation of active
Q. Huang (2009)
10.1039/c1an15148g
Determination of Ochratoxin A in apples contaminated with Aspergillus ochraceus by using a microfluidic competitive immunosensor with magnetic nanoparticles.
Martín A. Fernández-Baldo (2011)
10.4315/0362-028X.JFP-10-418
Detection of Alicyclobacillus species in fruit juice using a random genomic DNA microarray chip.
J. H. Jang (2011)
10.1103/physrevlett.56.930
Atomic force microscope.
Binnig (1986)
10.1021/bm8001717
Highly filled bionanocomposites from functionalized polysaccharide nanocrystals.
Y. Habibi (2008)
10.1016/J.BBAMEM.2006.12.010
Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria.
A. Li (2007)
10.1016/S0378-8741(01)00269-0
Immunomodulatory effect of concentrated lime juice extract on activated human mononuclear cells.
M. Gharagozloo (2001)
10.1146/annurev.food.080708.100836
Edible packaging materials.
Theeranun Janjarasskul (2010)
10.1002/1521-4109(200202)14:4<241::AID-ELAN241>3.0.CO;2-P
Enzyme Based Amperometric Biosensors for Food Analysis
M. Prodromidis (2002)
Effect of pesticides on soil microorganisms
M. Jan (2001)
Development of functional nanofood and its future
D. M. Kim (2004)
10.1016/S1286-4579(02)01556-3
Biosensor technologies for detecting microbiological foodborne hazards.
R. H. Hall (2002)
Biological control of postharvest disease of fruits
Li Lijun (2007)
Food Packaging: Principles and Practice
G. Robertson (1992)
10.1161/01.ATV.0000214295.86079.D1
Dietary factors that promote or retard inflammation.
Arpita Basu (2006)
10.1128/AEM.01275-06
Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion
M. Sipiczki (2006)
10.1016/J.BIOCONTROL.2009.10.011
Induction of defense response against Colletotrichum capsici in chili fruit by the yeast Pichia guilliermondii strain R13
Nantawan Nantawanit (2010)
Potential perspectives of bionanocomposites for food packaging applications
A. Sorrentino (2008)
A predictive micro
S. Blaise-Boisseau (2010)
10.1021/BK-2009-1007
Micro/nanoencapsulation of active food ingredients
Q. Huang (2009)
10.1039/b718174d
Cantilever biosensors.
Jürgen Fritz (2008)
10.1146/ANNUREV.PHYTO.40.120401.130158
Biological control of postharvest diseases of fruits.
W. Janisiewicz (2002)
10.1016/J.PROCBIO.2004.01.029
Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production
Y. Kourkoutas (2005)
10.1006/BIOE.2002.0080
Modified atmosphere storage of grains meats fruits and vegetables
D. Jayas (2002)
10.4067/S0718-221X2005000300002
POLYMER NANOCOMPOSITES: SYNTHETIC AND NATURAL FILLERS A REVIEW
E. Gacitua (2005)
Chemiluminescence microflow
D. He (2007)
Effect of microbial biocontrol
X. Nutr. 821052–1058. Xu (2008)
Nanotechnology for biodegradable and edible food packaging
D. Olofse (2010)
10.1016/J.IFSET.2004.09.001
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
M. Serrano (2005)
10.1016/J.BIOS.2004.11.018
Micromechanical oscillators as rapid biosensor for the detection of active growth of Escherichia coli.
Karin Y Gfeller (2005)
10.1385/MB:18:2:149
Atomic force microscopy measurements
G. Misevic (2001)
10.1016/S0023-6438(03)00014-8
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
J. Lee (2003)
10.1016/J.POSTHARVBIO.2007.08.005
Effect of a mango film on quality of whole and minimally processed mangoes
R. Sothornvit (2008)
10.4315/0362-028X-69.8.2016
Pulsed electric fields versus thermal treatment: equivalent processes to obtain equally acceptable citrus juices.
E. Sentandreu (2006)
10.1016/j.addr.2009.11.013
Emerging nanotechnology-based strategies for the identification of microbial pathogenesis.
C. Kaittanis (2010)
10.1016/J.IFSET.2003.10.006
The potential of phytopreservatives and nisin to control microbial spoilage of minimally processed fruit yogurts
Victoria Penney (2004)
10.1016/J.JNUTBIO.2005.05.009
The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells.
K. Gao (2006)
10.1128/AEM.66.1.428-430.2000
Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin against Bacillus cereus
I. E. Pol (2000)
10.1111/J.1365-2621.2001.TB04594.X
Milk Protein Coatings Prevent Oxidative Browning of Apples and Potatoes
C. L. Tien (2001)
Fermentation kinetics
D. Wang (2004)
Sensitive amperometric oxalate biosensor
S. Milardovi (2000)
10.1111/J.1365-2621.2006.TB15658.X
Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh‐Cut Cantaloupe
S. Eswaranandam (2006)
10.1093/AJCN/84.6.1489
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.
Ahmad Esmaillzadeh (2006)
10.1021/AC015645B
Microfluidic enzyme immunoassay using silicon microchip with immobilized antibodies and chemiluminescence detection.
J. Yakovleva (2002)
10.1002/JMV.10379
Visual gene diagnosis of HBV and HCV based on nanoparticle probe amplification and silver staining enhancement
Ye-fu Wang (2003)
10.1016/J.IFSET.2005.09.005
Microbial dynamics versus mathematical model dynamics: The case of microbial heat resistance induction
V. Valdramidis (2006)
10.1002/9781119962045.CH2
Active and intelligent packaging of food.
I. Siró (2012)
Smart and Active Packaging to Reduce Food Waste
P. LeGood (2006)
Development of probiotic-enriched
J. Martinez-Monzo (2003)
10.1016/J.BIOS.2005.07.012
Enzyme inhibition-based biosensors for food safety and environmental monitoring.
A. Amine (2006)
10.1201/b11299-8
Nanotechnology in Agriculture and Food
K. Lyons
10.1016/j.ijfoodmicro.2008.03.017
The potential influence of fruit polyphenols on colonic microflora and human gut health.
S. Parkar (2008)
10.1016/J.IJFOODMICRO.2007.06.021
Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe.
L. Nyanga (2007)
Detection of bacterial cells
A. Gupta (2004)
Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
M. B. Perez-Gagoa (2005)
The microstructure of selected apple varieties
G. Pierzynowska-Korniak (2002)
Out of the laboratory and onto our plates: Nanotechnology in Food and Agriculture
G. Miller (2008)
10.1080/09637480500082082
Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits
Ramona Lichtenthäler (2005)
Nanotechnology in Agriculture and Food . A Nanoforum report
M. Morrison (2006)
10.2105/9780875531755CH50
Fruits and Vegetables
R. Brackett (2001)
10.1080/10408390591034454
Applications of Ozone, Bacteriocins and Irradiation in Food Processing: A Review
Ajit K. Mahapatra (2005)
10.1111/j.1750-3841.2009.01457.x
Bioavailability and delivery of nutraceuticals using nanotechnology.
Q. Huang (2010)
10.1111/J.1750-3841.2007.00346.X
Application of atomic force microscopy as a nanotechnology tool in food science.
H. Yang (2007)
Measures to assure better food safety, marketing, and consumer satisfaction in fruits and vegetables.
C. Sonneveld (2006)
10.1016/J.TIFS.2010.04.002
History and future of food irradiation
J. Farkas (2011)
Anti-inflammatory effects
K. Ito (2004)
10.1016/j.ijfoodmicro.2008.05.019
Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen.
XiangBin Xu (2008)
10.3375/0885-8608(2007)27[283:GPAITT]2.0.CO;2
Green Plastics: An Introduction to the New Science of Biodegradable Plastics
M. P. Murray (2007)
10.14429/DSJ.59.1569
Microcantilever-based Sensors
Monika Chaudhary (2009)
10.1016/J.FOODQUAL.2009.06.008
Consumer familiarity with foods and the perception of risks and benefits
Arnout R. H. Fischer (2009)
10.1016/j.bios.2010.10.049
Disposable electrochemical detectors based on nickel nanowires for carbohydrate sensing.
Miguel García (2011)
10.1016/J.JFOODENG.2006.06.014
Orange (Citrus sinensis) juice concentration by reverse osmosis
Dylo Feliciano Jesus (2007)
Electromagnetic wireless nanosensor
I. F. Akyildiz (2010)
10.1128/AEM.69.8.4519-4526.2003
Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin
B. Leverentz (2003)
Improving Food Through Nanoscience
B. Bugusu (2008)
10.1016/J.FOODCONT.2008.12.006
Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit
A. Rezende (2009)
10.1117/12.736486
Bio-functional Au/Si nanorods for pathogen detection
B. Park (2007)
10.1021/ac9029218
Fast and selective microfluidic chips for electrochemical antioxidant sensing in complex samples.
N. Kovachev (2010)
NANOMATERIALS IN ELECTROCHEMICAL BIOSENSORS FOR FOOD ANALYSIS : A REVIEW
S. Viswanathan (2008)
10.1016/J.NUT.2006.03.008
A role for fruit content in energy-restricted diets in improving antioxidant status in obese women during weight loss.
A. B. Crujeiras (2006)
10.1111/j.1750-3841.2009.01412.x
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.
L. Cinquanta (2010)
Nanosensors for Detection of Biological Threat Contaminants in Critical Buildings
A. Kumar (2008)
10.1002/ijc.22790
A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer
M. Gates (2007)
10.1016/S0260-8774(00)00199-0
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment
R. Ferrarini (2001)
10.1111/j.1750-3841.2009.01184.x
Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
Z. Ayhan (2009)
10.1111/J.1745-4549.1995.TB00281.X
INACTIVATION of E. COLI FOR FOOD PASTEURIZATION BY HIGH‐STRENGTH PULSED ELECTRIC FIELDS
Q. Zhang (1995)
10.1016/J.CARBPOL.2009.11.041
Starch-based composites reinforced with novel chitin nanoparticles
Peter R. Chang (2010)
10.1111/J.1365-2621.2000.TB16032.X
Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh‐cut Apples
T. Mchugh (2000)
Les separations par membrane dans les proced es de l'industrie alimentaire
M Decloux (1998)
10.1016/J.FOODCHEM.2006.02.024
Chemiluminescence microflow injection analysis system on a chip for the determination of nitrite in food
Deyong He (2007)
10.1080/10284150500078117
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
C. Andrés-Lacueva (2005)
10.1016/S0925-5214(02)00177-1
Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya (Carica papaya) fruit
Y. Karakurt (2003)
10.1021/JF060658H
Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity.
Jong-Whan Rhim (2006)
10.1186/1743-7075-7-42
Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study
H. H. Hermsdorff (2010)
10.1039/b716646j
AFM for nanoscale microbe analysis.
Y. Dufrêne (2008)
10.1007/S00706-009-0143-5
Electrochemical biosensors for food analysis
S. Viswanathan (2009)
10.1002/EJLT.200800214
Moisture barrier and physical properties of acetylated derivatives with increasing acetylation degree
C. Bourlieu (2009)
nanobiotechnology. Nature Nanotech
G. Naja (2010)
Innovative packaging for minimally processed
M. G. Volpe (2007)
10.1021/bk-2006-0936.ch009
Comparison of the chemoprotection conferred by grapefruit and isolated bioactive compounds against colon cancer
N. Turner (2006)
10.1016/J.JFOODENG.2004.11.023
On the use of edible coatings to monitor osmotic dehydration kinetics for minimal solids uptake
M. Matuska (2006)
Suppression of estrogen biosynthesis by procyanidin dimers in red wine and grape seeds.
E. Eng (2003)
10.1116/1.1824047
Detection of bacterial cells and antibodies using surface micromachined thin silicon cantilever resonators
A. Gupta (2004)
Effects of the yeast Pichia
Y. Zhao (2008)
Hidden ingredients take cover in a capsule
K. Shelke (2005)
10.1111/j.1472-765X.2008.02458.x
Bacteriophages and their application in food safety
P. García (2008)
Processed food industry
M. S. Gupta (2005)
10.1093/carcin/bgp334
Dietary quercetin, quercetin-gene interaction, metabolic gene expression in lung tissue and lung cancer risk.
T. Lam (2010)
10.2212/SPR.2007.6:4
Novel approaches to prevent and control postharvest diseases of fruits
M. Mari (2007)
Identification of chemicals specific to active and intelligent packaging on the European market and the extent to which they migrate into food
J. de Wolfe (2009)
10.1186/1475-2891-3-5
Apple phytochemicals and their health benefits
Jeanelle Boyer (2004)
Intelligent packaging
H J. (2005)
Color change
M. B. Eng. 6677–87. Perez-Gago (2006)
Nanosensors Identify Pathogens in Food
A. Baeumner (2004)
10.1021/NL034139U
Enzyme-Coated Carbon Nanotubes as Single-Molecule Biosensors
K. Besteman (2003)
10.1002/PTS.761
Innovative packaging for minimally processed fruits
M. Avella (2007)
10.1016/S0260-8774(02)00293-5
Clarification and concentration of citrus and carrot juices by integrated membrane processes
A. Cassano (2003)
10.1016/J.IFSET.2007.06.002
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
M. Corrales (2008)
10.1016/S1466-8564(02)00012-7
Review of antimicrobial food packaging
P. Appendini (2002)
10.1093/OXFORDJOURNALS.RPD.A032090
Health Effects from Solar UV Radiation
F. Gruijl (1997)
An Investigation into the Use of PCR-RFLP Profiling for the Identification of Fruit Species in Fruit Juices. FSA Final Technical Report
M.-A L Clarke (2008)
Single cell detection with micromechanical
C. paglono (2001)
Suppression of estrogen
U. manis (2003)
Packaging solutions for ‘fresh-cut’ vegetables and fruit
D. Timon (2005)
Nanotechnology for biodegradable and edible food packaging. Working Paper Version
10.3390/s91108610
Pathogen Sensors
J. Irudayaraj (2009)
10.1016/j.talanta.2009.04.059
Screen-printed immunosensor modified with carbon nanotubes in a continuous-flow system for the Botrytis cinerea determination in apple tissues.
Martín A. Fernández-Baldo (2009)
10.1117/12.808872
Detection of methicillin-resistant Staphylococcus aureus (MRSA) using the NanoLantern Biosensor
Christopher M. Strohsahl (2009)
10.1021/JF058010C
Apples prevent mammary tumors in rats.
R. Liu (2005)
10.1002/J.2050-0416.2004.TB00630.X
Fermentation Kinetics of Different Sugars by Apple Wine Yeast Saccharomyces cerevisiae
D. Wang (2004)
10.1016/S0924-2244(01)00070-X
Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
F. Silva (2001)
Thing Big, Think Nano. Food Navigator.com Europe
S Daniells
10.1111/J.1439-0434.2008.01434.X
Exo-β-1,3-glucanase from yeast inhibits Colletotrichum lupini and Botrytis cinerea spore germination.
D. Oelofse (2009)
10.1016/J.POSTHARVBIO.2008.11.009
Twenty years of postharvest biocontrol research: Is it time for a new paradigm?
S. Droby (2009)
10.1080/10408390701537344
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
M. Vargas (2008)
10.1016/J.FM.2006.08.002
The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
Michelle E. Walker (2007)
Removal of dark compounds from fruit juices by membrane separation
M. Carrin (2007)
10.1016/j.biotechadv.2009.12.004
An overview of foodborne pathogen detection: in the perspective of biosensors.
V. Velusamy (2010)
10.1002/elps.200700591
Microchip micellar electrokinetic chromatography separation of alkaloids with UV‐absorbance spectral detection
Carl I D Newman (2008)
10.1039/b809963d
Towards lab-on-a-chip approaches in real analytical domains based on microfluidic chips/electrochemical multi-walled carbon nanotube platforms.
A. G. Crevillén (2009)
10.1016/J.TIFS.2007.10.003
Modelling fruit (micro)structures, why and how?
H. K. Mebatsion (2008)
10.1016/J.TIFS.2006.09.004
Potential perspectives of bio-nanocomposites for food packaging applications
A. Sorrentino (2007)
10.1080/03650341003787582
Effect of pesticide application on soil microorganisms
A. Kalia (2011)
10.1038/nnano.2010.12
Nanomaterials and regulation of cosmetics.
Diana M. Bowman (2010)
Effects of high - intensity pulsed electric field processing conditions on lycopene , vitamin C and antioxidant capacity of water melon juice
E. Orejuela (2009)
10.1038/nrmicro905
Using nanotechniques to explore microbial surfaces
Y. Dufrêne (2004)
10.1007/S394-001-8354-9
Vegetables, fruit, antioxidants and cancer: a review of Italian studies
C. la Vecchia (2001)
blue mold decay of pears
G.V.B. Canovas (1995)
Edible coatings for fresh fruits and vegetables: past, present, and future
E A Baldwin (1994)
10.1016/S0260-8774(03)00154-7
Microfiltration and reverse osmosis for clarification and concentration of acerola juice
V. Matta (2004)
10.1007/s12010-009-8709-6
Activation of Nanoparticles by Biosorption for E. coli Detection in Milk and Apple Juice
G. Naja (2010)
10.1016/J.AMJMED.2006.03.045
Fruit and vegetable juices and Alzheimer's disease: the Kame Project.
Q. Dai (2006)
10.1016/S0260-8774(00)00115-1
Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation
F. Vaillant (2001)
Intelligent packaging: Concepts
Anal. Chem (2005)
10.1016/S0924-2244(97)01065-0
Advances in the predictive modelling of fungal growth in food
A. Gibson (1997)
10.1111/j.1365-2672.2008.03846.x
Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum
X. Xu (2008)
10.4315/0362-028X-68.5.1102
Bacteriophage Control of Foodborne Bacteria
G. Greer (2005)
10.1038/NMAT3265
Ready to eat
A. Moscatelli (2012)
10.1046/j.1365-3156.2000.00575.x
Protection from cholera by adding lime juice to food – results from community and laboratory studies in Guinea‐Bissau, West Africa
A. Rodrigues (2000)
10.1093/AJCN/82.5.1052
A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men.
B. Watzl (2005)
Review of antimicrobial food
P. Appendini (2002)
Microbial Safety of Pickled Fruits and Vegetables and Hurdle Technology
S. Lee (2005)
10.1016/j.nancom.2010.04.001
Electromagnetic wireless nanosensor networks
I. Akyildiz (2010)
10.1021/AC071247I
Food analysis on microfluidic devices using ultrasensitive carbon nanotubes detectors.
A. G. Crevillén (2007)
10.1007/s11095-008-9791-0
Naringenin-Loaded Nanoparticles Improve the Physicochemical Properties and the Hepatoprotective Effects of Naringenin in Orally-Administered Rats with CCl4-Induced Acute Liver Failure
Feng-Lin Yen (2008)
Overall quality and shelf life
Z. Ayhan (2009)
Identification of chemicals specific to active and intelli
J. de Wolfe (2009)
Physical, chemical and micro
J. An (2008)
10.1080/17435390802504237
Emerging trends of nanoparticles application in food technology: Safety paradigms
M. Das (2009)
10.1016/S0925-4005(00)00705-X
Nanosensors and biochips: frontiers in biomolecular diagnostics
T. Vo-Dinh (2001)
10.1016/J.TIFS.2008.01.017
Factors influencing public acceptance of innovative food technologies and products
M. Siegrist (2008)
10.1016/j.appet.2008.02.020
Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
M. Siegrist (2008)
10.1016/S0889-1575(03)00095-4
Total, insoluble and soluble dietary fiber contents of Indian fruits
P. Ramulu (2003)
10.1152/AJPLUNG.00110.2004
Anti-inflammatory effects of resveratrol in lung epithelial cells: molecular mechanisms.
L. Donnelly (2004)
10.1016/J.IFSET.2009.12.004
Color and viscosity of watermelon juice treated by high-intensity pulsed electric fields or heat
Ingrid Aguiló-Aguayo (2010)
10.1016/J.IJFOODMICRO.2007.06.001
Bacteriocin-based strategies for food biopreservation.
A. Gálvez (2007)
10.1023/A:1008655609672
Effect of the antagonist Candida sake on apple surface microflora during cold and ambient (shelf life) storage
N. Teixidó (2004)
10.1016/j.fm.2008.01.002
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.
J. Mosqueda-Melgar (2008)
10.1016/J.FOODRES.2009.03.019
Nanocomposites for food packaging applications
H. M. Azeredo (2009)
10.1021/jf9002686
Quantitative PCR analysis for fruit juice authentication using PCR and laboratory-on-a-chip capillary electrophoresis according to the Hardy-Weinberg law.
M. Scott (2009)
10.1385/1-59259-912-5:439
Atomic force microscopy measurements of protein-ligand interactions on living cells.
Robert H. Eibl (2005)
10.1111/J.1365-2621.2005.TB09052.X
Intelligent Packaging: Concepts and Applications
K. Yam (2005)
Microfluidic enzyme immunoassay using silicon
J. Emneus (2002)
10.1016/J.TIFS.2003.10.004
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits
R. Lanciotti (2004)
10.1016/J.IFSET.2007.04.014
APPLICATIONS AND OPPORTUNITIES FOR ULTRASOUND ASSISTED EXTRACTION IN THE FOOD INDUSTRY-A REVIEW
Kamaljit Singh Vilkhu (2008)
10.1007/S12393-009-9005-5
Food Safety Engineering: An Emergent Perspective
A. LópezGómez (2009)
10.1016/J.JFCA.2009.04.002
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
N. A. Hassimotto (2009)
10.1016/J.IFSET.2005.05.006
Mono- and multilayer active films containing lysozyme as antimicrobial agent
G. Buonocore (2005)
10.1146/annurev.food.102308.124046
Phage and their lysins as biocontrol agents for food safety applications.
Brid Coffey (2010)
10.1016/J.JFOODENG.2004.02.037
Aroma compounds recovery of tropical fruit juice by pervaporation: membrane material selection and process evaluation
C. Pereira (2005)
10.1126/SCIENCE.289.5485.1757
Scanometric DNA array detection with nanoparticle probes.
T. Taton (2000)
10.1063/1.1667011
Single virus particle mass detection using microresonators with nanoscale thickness
A. Gupta (2004)
10.1016/J.IDAIRYJ.2003.07.002
New preservation technologies: Possibilities and limitations
F. Devlieghere (2004)
10.1016/J.JFOODENG.2008.10.017
Avoiding non-enzymatic browning by high-intensity pulsed electric fields in strawberry, tomato and watermelon juices
Ingrid Aguiló-Aguayo (2009)
10.1039/c0nr00560f
Nanosensors: towards morphological control of gas sensing activity. SnO2, In2O3, ZnO and WO3 case studies.
A. Gurlo (2011)
10.1201/9781420078459-C20
Active Packaging and the Shelf Life of Foods
K. Cooksey (2009)
10.1016/J.POSTHARVBIO.2005.01.001
Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action
Zhulong Chan (2005)
10.1021/JF047894H
Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
N. A. Hassimotto (2005)
10.1016/j.appet.2007.03.002
Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust
M. Siegrist (2007)
10.1016/J.FOODRES.2006.10.010
Oxygen permeability and mechanical properties of banana films
R. Sothornvit (2007)
10.1016/J.FOODCHEM.2009.01.049
Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice
G. Oms-Oliu (2009)
Jus de fruits, legumes et jus sucres
M. Decloux (1998)
Packaging solutions for 'fresh-cut' vegetables and fruit. Relay eNewsletter: Issue 4
D Timon
FDA Recommends Nanotechnology Research, but not Labelling
G. Reynolds (2007)
10.1021/JF058171G
Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.
S. Gorinstein (2006)
10.1016/j.bios.2008.04.014
Towards development of chemosensors and biosensors with metal-oxide-based nanowires or nanotubes.
Aihua Liu (2008)
10.1016/J.POSTHARVBIO.2008.01.001
Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit
Y. Zhao (2008)
BACTERIOPHAGES : NEW WEAPONS FOR FOOD SAFETY
S. Hagens (2008)
10.1016/J.TIFS.2009.05.002
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
M. A. Rojas-Graü (2009)
10.1016/J.TIFS.2008.09.011
Active and intelligent food packaging: legal aspects and safety concerns
D. Dainelli (2008)
10.1016/J.FOODCHEM.2009.04.054
Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears
H. Zhang (2009)
10.1016/J.FOODCHEM.2009.11.073
Plant pectin methylesterase and its inhibitor from kiwi fruit: Interaction analysis by surface plasmon resonance
Ruben P. Jolie (2010)
10.1016/J.SNB.2004.09.046
Detection of toxigenic strains of Fusarium verticillioides in corn by electronic olfactory system
M. Falasconi (2005)
10.1111/J.1745-4565.2004.TB00380.X
Inhibition of Listeria monocytogenes by native microflora of whole cantaloupe.
D. Ukuku (2004)
10.1111/J.1365-2621.2005.TB11468.X
Impact of ionizing radiation and thermal treatments on furan levels in fruit juice
X. Fan (2005)
10.1002/1099-1522(200003/04)13:2<83::AID-PTS494>3.0.CO;2-7
Intelligent packaging for the future smart kitchen
Kit L. Yam (2000)
10.1208/ps050325
Nutraceutical-definition and introduction
E. Kalra (2008)
10.1016/J.TIFS.2008.01.013
The addition of essential oils to MAP as a tool to maintain the overall quality of fruits
M. Serrano (2008)
10.1016/j.tibtech.2008.10.010
Nanotechnology and its applications in the food sector.
N. Sozer (2009)
10.1007/s00003-007-0188-5
Bacteriophages: New Tools for Safer Food?
E. Strauch (2007)
10.2147/NSA.S8677
Food nanotechnology - an overview.
B. S. Sekhon (2010)
10.1021/bm901186u
Synthesis and characterization of bionanocomposites with tunable properties from poly(lactic acid) and acetylated microfibrillated cellulose.
P. Tingaut (2010)
10.1128/JB.184.19.5205-5213.2002
Atomic force microscopy, a powerful tool in microbiology.
Y. Dufrêne (2002)
Nutraceutical- Definition and introduction (Article 25)
E. K. Kalra (2003)
functionalized polysaccharide nanocrystals. Biomacromol
S. Hagens (2008)
An Investigation into the Use of PCR-RFLP Profiling for the Identification of Fruit Species in Fruit Juices
Clarke (2008)
10.1016/j.bios.2008.08.047
On-chip impedimetric detection of bacteriophages in dairy samples.
C. García-Aljaro (2009)
10.1016/J.JFOODENG.2006.08.005
A membrane-based process for the clarification and the concentration of the cactus pear juice
A. Cassano (2007)
10.1007/S11051-009-9766-Z
Nanosensors having dipicolinic acid imprinted nanoshell for Bacillus cereus spores detection
Aytaç Gültekin (2010)
10.1016/S0260-8774(02)00268-6
Development of probiotic-enriched dried fruits by vacuum impregnation
N. Betoret (2003)
10.1016/J.IFSET.2004.11.004
Clarification and concentration of melon juice using membrane processes
F. Vaillant (2005)
10.1111/J.1365-2435.2008.01400.X
Fruit for health: the effect of flavonoids on humoral immune response and food selection in a frugivorous bird
C. Catoni (2008)
10.1016/J.IFSET.2007.09.003
Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials
J. Mosqueda-Melgar (2008)
10.1016/J.FOODCHEM.2008.09.085
Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd).
H. Li (2009)
10.1016/S0021-9673(03)00934-8
Monitoring some phenoxyl-type N-methylcarbamate pesticide residues in fruit juices using high-performance liquid chromatography with peroxyoxalate-chemiluminescence detection.
Eva Orejuela (2003)
Single virus particle detection
D. Akin (2004)
10.1111/j.1750-3841.2008.01013.x
Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.
T. Jin (2009)
10.1016/J.CARBPOL.2008.08.007
Preparation and properties of glycerol plasticized-pea starch/zinc oxide-starch bionanocomposites
Xiaofei Ma (2009)
10.1016/J.POSTHARVBIO.2010.04.001
Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
G. Oms-Oliu (2010)
10.1038/sj.ejcn.1601736
Food–drug interaction: grapefruit juice augments drug bioavailability—mechanism, extent and relevance
A. Dahan (2004)
10.1016/B978-012311632-1/50041-3
9 – Intelligent packaging
J. Han (2005)
Emerging trends of nanoparticles
M. Das (2009)
Nanoceuticals-Dietary supplements made with nan
B. E. Erickson (2009)
10.1016/S0956-5663(03)00126-X
Microfluidic enzyme immunosensors with immobilised protein A and G using chemiluminescence detection.
J. Yakovleva (2003)
10.1094/PHYTO.2003.93.5.564
Resistance of postharvest biocontrol yeasts to oxidative stress: a possible new mechanism of action.
R. Castoria (2003)
10.1128/AEM.01711-08
Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods
Susanne Guenther (2008)
10.1016/J.FOODCONT.2008.02.009
Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices
R. Raybaudi-Massilia (2009)
10.1016/j.appet.2008.10.002
Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics
G. Hailu (2009)
10.1016/J.JFOODENG.2009.08.024
Quality evaluation of grape juice concentrated by reverse osmosis
P. D. Gurak (2010)
10.1242/jcs.03035
Ligands on the string: single-molecule AFM studies on the interaction of antibodies and substrates with the Na+-glucose co-transporter SGLT1 in living cells
T. Puntheeranurak (2006)
10.1038/nnano.2008.100
Atomic force microscopy as a multifunctional molecular toolbox in nanobiotechnology.
D. Müller (2008)
10.1016/J.TIFS.2004.10.001
UV hormesis in fruits: a concept ripe for commercialisation
G. Shama (2005)
10.1002/9780470277737.CH1
1. Fruit Microbiology
A. And (2007)
10.1002/ELPS.200500211
Fast and simultaneous detection of prominent natural antioxidants using analytical microsystems for capillary electrophoresis with a glassy carbon electrode: A new gateway to food environments
A. Blasco (2005)
10.1080/07373939908917620
KINETICS OF OSMOTIC DEHYDRATION OF APPLES WITH PECTIN COATINGS
A. Lenart (1999)
10.1126/SCIENCE.1062711
Nanowire Nanosensors for Highly Sensitive and Selective Detection of Biological and Chemical Species
Yunlong Cui (2001)
Biological control of apple blue mold with Candida membranifaciens and Rhodotorula mucilaginosa
J. Gholamnejad (2010)
Real time polymerase chain reaction for rapid and quantitative determination of Cystofilobasidium infirmominiatum on the surfaces of apple, pear, and sweet cherry fruit. Postharvest
R. A. Spotts (2009)
Highly filled bionanocomposites
Y. Habibi (2008)
10.1128/JB.186.11.3283-3285.2004
Refining our perception of bacterial surfaces with the atomic force microscope.
Y. Dufrêne (2004)
10.1016/J.CARBPOL.2005.11.003
Biodegradable nanocomposites obtained by ball milling of pectin and montmorillonites
P. Mangiacapra (2006)
10.1080/10408390600781316
Application of Failure Mode and Effect Analysis (FMEA), Cause and Effect Analysis, and Pareto Diagram in Conjunction with HACCP to a Corn Curl Manufacturing Plant
T. Varzakas (2007)
10.1016/J.TIFS.2009.01.058
Effect of non thermal processing technologies on the anthocyanin content of fruit juices
B. Tiwari (2009)
10.1016/0260-8774(94)00030-D
Engineering aspects of pulsed electric field pasteurization
Q. Zhang (1995)
10.1016/j.ijfoodmicro.2008.06.026
The future of predictive microbiology: strategic research, innovative applications and great expectations.
T. McMeekin (2008)
10.1038/sj.jim.2900333
Modeling growth for predicting the contamination level of guava nectar by Candida pelliculosa under different conditions of pH and storage temperature
J Tchango Tchango (1997)
Thing Big, Think Nano
S. Daniells (2007)
10.1016/J.POSTHARVBIO.2008.07.015
Real time polymerase chain reaction for rapid and quantitative determination of Cystofilobasidium infirmominiatum on the surfaces of apple, pear, and sweet cherry fruit
R. Spotts (2009)
10.1016/S0924-2244(03)00054-2
New advances in extending the shelf-life of fresh-cut fruits: a review
R. Soliva-Fortuny (2003)
10.1016/J.POSTHARVBIO.2007.09.004
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
P. Toivonen (2008)
10.1016/J.FOODCHEM.2010.05.023
Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris.
F. Bianchi (2010)
10.1016/S0924-2244(00)00036-4
Evaluation of worldwide approaches to the use of HACCP to control food safety
K. Ropkins (2000)
10.3945/jn.109.115048
Nanotechnology research: applications in nutritional sciences.
P. Srinivas (2010)
10.1007/s11947-010-0328-2
Nanotechnology for the Food and Bioprocessing Industries
S. Neethirajan (2011)
10.1016/J.JFOODENG.2010.03.025
Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat
Ingrid Aguiló-Aguayo (2010)
10.2212/SPR.2009.4.6
HACCP implementation in the production of fresh-cut fruits and vegetables.
M. Tapia (2009)
10.1002/wnan.18
Nanoscale imaging of microbial pathogens using atomic force microscopy.
D. Alsteens (2009)
10.1016/J.POSTHARVBIO.2005.08.002
Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
M. Pérez-Gago (2006)
The smart money is on intelligent design
P. Gander (2007)
Inactiva - tion of E . coli for food pasteurization by high - strength pulsed electric fields
Q. Zhang
pulsed electric field pasteurization
Q. Zhang (1995)
10.1002/yea.1763
Yeasts associated with nectarines and their potential for biological control of brown rot
W. Janisiewicz (2010)
10.1016/j.ijfoodmicro.2010.01.004
A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice.
D. Ukuku (2010)
10.1094/PHYTO.2000.90.11.1196
Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrients.
W. Janisiewicz (2000)
10.1007/S002160000660
Detection of E. coli using a microfluidics-based antibody biochip detection system
D. Stokes (2001)
10.1007/S10570-010-9405-Y
Microfibrillated cellulose and new nanocomposite materials: a review
I. Siró (2010)
10.1046/j.1365-2672.1998.00593.x
Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment
J. Raso (1998)
10.1021/JF040319T
The application of biosensors to fresh produce and the wider food industry.
L. A. Terry (2005)
10.1007/S10570-007-9143-Y
Chemical surface modifications of microfibrillated cellulose
P. Stenstad (2008)
10.1016/0168-1605(96)01133-6
Methods for preservation and extension of shelf life.
G. W. Gould (1996)
10.2212/spr.2010.1.3
Combining biological control with physical and chemical treatments to control fruit decay after harvest
W. Janisiewicz (2010)
10.1081/DRT-100103772
DRYING CHARACTERISTICS OF OSMOTICALLY DEHYDRATED FRUITS COATED WITH SEMIPERMEABLE EDIBLE FILMS
A. Lenart (2001)
10.1016/j.yrtph.2008.10.008
Review of health safety aspects of nanotechnologies in food production.
H. Bouwmeester (2009)
10.1111/J.1541-4337.2004.TB00058.X
Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals
J. Lee (2004)
Fruit microbiology
A. Kalia (2006)
Food safety Engeering: An emergent perspective
A. Lopez-Gomez (2009)
10.3390/s90705810
Evanescent Wave Fiber Optic Biosensor for Salmonella Detection in Food
A. Valadez (2009)
10.1128/AEM.00075-10
Use of a Mixture of Bacteriophages for Biological Control of Salmonella enterica Strains in Compost
S. Heringa (2010)
10.1016/J.LWT.2007.06.019
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP
J. An (2008)
10.1016/J.BIOCONTROL.2009.05.001
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
R. Sharma (2009)
Fruit and vegetable intakes, C-reactive protein, and the
W. C. Willett (2006)
Atomic force microscopy as a multifunc
Y. F. Dufrene (2008)
AN EYE ON FOOD
S. Ritter (2005)
10.1016/J.LWT.2010.01.015
Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storage
M. Peña (2010)
10.2174/157341108785914844
Integrated development of chemoptical fiber nanosensors
A. Cusano (2008)
Nanoceuticals - Dietary supplements made with nanotechnology are hitting the market with little government oversight . Chemical and Engeering News , Web Exclusive Government and Policy
B. E. Erickson (2009)
10.1111/j.1365-2133.2007.08108.x
Photoageing: mechanism, prevention and therapy
M. Yaar (2007)
10.1080/02652030500336254
Active and intelligent packaging for food: Is it the future?
A. D. de Jong (2005)
Biological control of postharvest
L. Korsten (2002)
Anthocyanins in aged blueberry
R. M. Raventos (2005)
10.1016/S0260-8774(03)00283-8
Concentration of apple and pear juices by nanofiltration at low pressures
J. Warczok (2004)
10.1016/j.fm.2010.05.018
A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries.
N. Deboosère (2010)
10.1038/NBT0898-728
Nutraceuticals: Poised for a healthy slice of the healthcare market?
V. Brower (1998)
10.1021/JF071797H
Citrus limonoids: analysis, bioactivity, and biomedical prospects.
G. D. Manners (2007)
Bioavailability and delivery of nutraceu
Q. ington DC. Huang (2010)
10.1007/s00216-011-5453-x
A class-selective and reliable electrochemical monosaccharide index in honeys, as determined using nickel and nickel-copper nanowires
Miguel García (2011)
FDA Recommends Nanotechnology Research , but not Labelling . FoodProductionDaily . com News July 26 , 2007
G. Reynolds (2007)
10.1016/J.IJFOODMICRO.2006.05.004
Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.
Hamzah M. Al-Qadiri (2006)
10.1002/elps.200700556
Electrophoretic analysis of food dyes using a miniaturized microfluidic system
K. Lee (2008)
10.1021/jf803142d
Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
Zareena Azhu Valappil (2009)
10.1116/1.1421572
Single cell detection with micromechanical oscillators
B. Ilić (2001)



This paper is referenced by
10.1201/B20025-19
Physical, Chemical, and Antioxidant Properties of Jujube Fruits from Turkey
Dongheng Liu (2016)
10.1108/BIJ-01-2017-0003
Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance
Man Mohan Siddh (2018)
10.1201/9781315370859-16
Developments and Applications of Silver Nanoparticles in the Nutraceuticals Industry
I. Sundari (2016)
10.1016/J.FPSL.2020.100570
Nanoscale manufacturing as an enabling strategy for the design of smart food packaging systems
S. Park (2020)
10.1504/IJIE.2018.10012261
Assessment of top management leadership and commitment to improve perishable food supply chain quality
Man Mohan Siddh (2018)
10.1002/STAR.201600208
Effect of biodegradable chitosan-rice starch nanocomposite films on postharvest quality of stored peach fruit†
M. Kaur (2017)
10.1108/IMDS-10-2016-0427
Agri-fresh food supply chain quality (AFSCQ): a literature review
Man Mohan Siddh (2017)
10.1016/J.FOODRES.2016.02.018
Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads
Caio G. Otoni (2016)
10.1016/J.TIFS.2017.03.005
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
Liang Ma (2017)
10.1016/J.TIFS.2018.05.019
Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
C. D. Grande-Tovar (2018)
10.1016/J.TIFS.2015.07.011
Food applications of emulsion-based edible films and coatings
S. Galus (2015)
10.1016/J.POSTHARVBIO.2017.12.012
Characterization of an innovative device controlling gaseous exchange in packages for food products
Giuseppe Altieri (2018)
10.4324/9780429160509-18
Postharvest Treatments Affecting Storage Quality of Chinese Jujubes
H. Wu (2016)
10.1016/B978-1-78242-447-5.00001-0
Food Fraud and Authenticity: Emerging Issues and Future Trends
A. M. Pustjens (2016)
10.3390/foods8020057
Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System
A. Vieira (2019)
10.1016/B978-0-12-804303-5.00012-2
Use of nanoparticles as a potential antimicrobial for food packaging
G. Nakazato (2017)
10.3303/CET1758033
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables
Attilio Matera (2017)
10.1007/978-3-319-97852-9_14
Nano-Enabled Technological Interventions for Sustainable Production, Protection, and Storage of Fruit Crops
Gurteg Singh (2019)
10.1002/PTS.2076
Nanomaterials: a Map for Their Selection in Food Packaging Applications
Carmen Sanchez Reig (2014)
10.1016/J.COFS.2015.09.004
Edible films and coatings containing bioactives
P. Salgado (2015)
10.1080/10408398.2019.1664979
Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
Charlène Leneveu-Jenvrin (2019)
10.1007/978-3-319-76090-2_1
An Introduction to Nanomaterials
F. Hadef (2018)
10.1002/9781119014362.CH13
Microbiology of Fresh Mangoes and Processed Products
A. Kalia (2017)
10.1007/978-3-030-45669-6_26
Nanobiotechnological Applications for Crop Improvement
Rachna Gupta (2020)
10.1016/J.FOODHYD.2016.06.034
Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
Huanle Chen (2016)
Bioatividade de coberturas comestíveis a base de quitosana em gel e nanopartículas na conservação de morangos (fragaria x ananassa)
Natália Ferrão Castelo Branco Melo (2020)
10.1177/0972150920907014
Sustainable Agri-food Supply Chain Practices: Few Empirical Evidences from a Developing Economy:
Sudhanshu Joshi (2020)
10.1590/0100-2945-270/14
QUALIDADE DE MANGA ‘TOMMY ATKINS’ DA PRODUÇÃO INTEGRADA RECOBERTA COM FÉCULA DE MANDIOCA ASSOCIADA A ÓLEOS ESSENCIAIS E QUITOSANA
Luan Pedro Melo Azerêdo (2016)
Combined use of physical treatments and edible coatings in fresh produce: moving beyond
C. Ortiz (2014)
Semantic Scholar Logo Some data provided by SemanticScholar