Online citations, reference lists, and bibliographies.
← Back to Search

Red Ginseng Extract Capsule Fabricated Using W/O/W Emulsion Techniques

Ji-young Min, Y. Lee, Y. H. Chang, H. Kwak
Published 2018 · Chemistry

Cite This
Download PDF
Analyze on Scholarcy
Share
ABSTRACT The objective of the present study was to investigate the physicochemical characteristics and storage stability of water-in-oil-in-water (W/O/W) emulsions and spray-dried red ginseng extract capsules (RGEC) prepared using different secondary coating materials such as maltodextrin (MD), whey protein concentrate (WPC), or arabic gum (AG). The particle sizes of W/O/W emulsions and spray-dried RGEC coated with MD were considerably lower than those of W/O/W emulsions and spray-dried RGEC coated with WPC or AG. The zeta-potential value (−36 mV) of spray-dried RGEC coated with MD was significantly higher than that of spray-dried RGEC coated with WPC or AG (p < 0.05), indicating that spray-dried RGEC coated with MD were much more stable than spray-dried RGEC coated with WPC and AG. In the storage stability study, it was found that the refrigerator temperature (4°C) was preferred for storing spray-dried samples for a long time. Based on these results, it was confirmed that MD could be the most efficient coating material for W/O/W emulsions and nano-sized spray-dried RGEC.
This paper references
10.1007/s11947-011-0638-z
Spray Drying for the Production of Nutraceutical Ingredients—A Review
Ramesh Murugesan (2011)
10.1021/JF051504P
Simplified extraction of ginsenosides from American ginseng (Panax quinquefolius L.) for high-performance liquid chromatography-ultraviolet analysis.
Rebecca M. Corbit (2005)
10.1016/j.jconrel.2010.07.113
Nanoparticles by spray drying using innovative new technology: the Büchi nano spray dryer B-90.
X. Li (2010)
10.1016/j.cis.2015.05.003
Advantages and challenges of the spray-drying technology for the production of pure drug particles and drug-loaded polymeric carriers.
A. Sosnik (2015)
10.1016/J.TIFS.2014.06.007
Nanoencapsulation of food ingredients using carbohydrate based delivery systems
Milad Fathi (2014)
10.1006/FSTL.2000.0696
Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat
N. Hardas (2000)
10.1021/la8027572
Using electrocapillarity to measure the zeta potential of a planar hydrophobic surface in contact with water and nonionic surfactant solutions.
Chih-Hsiu Lin (2008)
10.1007/S11746-004-0906-7
Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil
Moo-Yeol Baik (2004)
10.1016/J.FOODHYD.2006.09.006
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
E. Semo (2007)
10.1016/J.JFOODENG.2012.06.027
Enriched separation of protopanaxatriol ginsenosides, malonyl ginsenosides and protopanaxadiol ginsenosides from Panax ginseng using macroporous resins
Jianing Mi (2012)
Approved Method of the AACC, Methods 44-15A 10 th ed; AACC International
(2000)
10.17485/IJST/2009/V2I10/30719
Spray Drying Technology: an overview
R. Patel (2009)
10.1016/j.foodchem.2014.07.051
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications.
R. Pérez-Masiá (2015)
10.1016/j.colsurfb.2011.09.038
Nano and microparticle engineering of water insoluble drugs using a novel spray-drying process.
N. Schafroth (2012)
10.1002/jps.21963
Spray drying technique: II. Current applications in pharmaceutical technology.
Krzysztof Sollohub (2010)
10.1016/J.EJPB.2006.12.021
Development of directly compressible powders via co-spray drying.
Y. Gonnissen (2007)
10.1016/J.FOODRES.2005.02.018
Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
Maria Ivone Martins Jacintho Barbosa (2005)
10.1016/J.LWT.2010.09.013
Chemical conversion of ginsenosides in puffed red ginseng
Young-Eun An (2011)
10.1016/j.jpba.2014.06.006
In vitro biotransformation of red ginseng extract by human intestinal microflora: metabolites identification and metabolic profile elucidation using LC-Q-TOF/MS.
Huai-You Wang (2014)
Effects of dietary mulberry, Korean red ginseng, and banaba on glucose homeostasis in relation to PPAR-alpha, PPAR-gamma, and LPL mRNA expressions.
M. Park (2005)
10.1016/j.jep.2012.08.009
Korean red ginseng (Panax ginseng) ameliorates type 1 diabetes and restores immune cell compartments.
Y. B. Hong (2012)
10.5142/jgr.2011.35.4.429
Antiviral Effect of Korean Red Ginseng Extract and Ginsenosides on Murine Norovirus and Feline Calicivirus as Surrogates for Human Norovirus
M. Lee (2011)
10.1016/J.LFS.2005.05.043
Effects of dietary mulberry, Korean red ginseng, and banaba on glucose homeostasis in relation to PPAR-α, PPAR-γ, and LPL mRNA expressions
M. Park (2005)
10.1615/CRITREVTHERDRUGCARRIERSYST.V19.I2.10
Nanocapsule technology: a review.
P. Couvreur (2002)
Spray Drying Technology: An Overview. Indian
R P Patel (2009)
10.1039/b801739p
Nano- and micro-structured assemblies for encapsulation of food ingredients.
M. Augustin (2009)
10.1186/1556-276X-7-251
Hydrogels containing redispersible spray-dried melatonin-loaded nanocapsules: a formulation for transdermal-controlled delivery
Cristiane RD Hoffmeister (2012)
10.1016/J.IJPHARM.2003.09.041
Formulation and characterization of spray-dried powders containing nanoparticles for aerosol delivery to the lung.
Jeffrey O-H Sham (2004)
10.1016/J.FOODCHEM.2009.01.039
Extraction of ginsenosides from a blend of wheat flour and ginseng powder
Y. H. Chang (2009)
10.1016/j.ijpharm.2010.10.012
Nano spray drying: a novel method for preparing protein nanoparticles for protein therapy.
Sie Huey Lee (2011)
10.1016/J.FBIO.2014.05.008
Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation
S. Saloko (2014)
10.1016/J.JFOODENG.2006.07.009
Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
S. Ersus (2007)
10.1007/s11947-013-1048-1
Storage and Baking Stability of Encapsulated Sour Cherry Phenolic Compounds Prepared from Micro- and Nano-Suspensions
A. Luca (2013)
10.1021/jf8031827
Effects of extrusion process variables on extractable ginsenosides in wheat-ginseng extrudates.
Y. H. Chang (2009)
10.1081/DRT-200054161
Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder
G. Chegini (2005)
10.1098/rsif.2010.0428
Stimulus-responsive liquids for encapsulation storage and controlled release of drugs from nano-shell capsules
Ming-Wei Chang (2010)



Semantic Scholar Logo Some data provided by SemanticScholar