← Back to Search
Absorption Of Iron From Ferritin.
Published 2005 · Medicine
Download PDFAnalyze on Scholarcy
This paper references
Iron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis.
J. Hunt (2004)
Mossbauer study of iron in soybean seeds
S. Ambe (1987)
Bovine ferritin iron bioavailability in man
B. Skikne (1997)
Iron absorption from ferritin and ferric hydroxide.
D. Derman (1982)
Mechanism of the transition from plant ferritin to phytosiderin.
J. P. Laulhère (1989)
Ferritin iron absorption in man
M. Layrisse (1975)
The Effects of Ascorbic Acid Supplementation on the Absorption of Iron in Maize, Wheat and Soya
M. Sayers (1973)
Food iron absorption measured by an extrinsic tag.
J. Cook (1972)
Iron absorption from legumes in humans.
S. Lynch (1984)
Women with low iron stores absorb iron from soybeans.
L. Murray-Kolb (2003)
Iron in ferritin or in salts (ferrous sulfate) is equally bioavailable in nonanemic women.
Penni Davila-Hicks (2004)
This paper is referenced by
Maize: A Paramount Staple Crop in the Context of Global Nutrition
Emily T. Nuss (2010)
Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells.
Satyanarayana Bejjani (2007)