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Factors Affecting The Bioavailability Of Soy Isoflavones In Humans After Ingestion Of Physiologically Relevant Levels From Different Soy Foods

Aedin Cassidy, Jonathan E. Brown, Anne Hawdon, Marian S. Faughnan, Laurence J. King, Joe Millward, Linda Zimmer-Nechemias, Brian Wolfe, Kenneth D.R. Setchell

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