Online citations, reference lists, and bibliographies.
Referencing for people who value simplicity, privacy, and speed.
Get Citationsy
← Back to Search

A Research Note OFF ON A TANGENT

A. C. Little
Published 1975 · Mathematics

Save to my Library
Download PDF
Analyze on Scholarcy Visualize in Litmaps
Share
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Get Citationsy
This paper references



This paper is referenced by
EXPLORATORY SURVEY AT THE MEXICAN MARKETPLACE ON PORK MUSCLES CHARACTERISTICS FROM U.S.A. AND MEXICO
Rubén Danilo Méndez-Medina (2009)
10.1108/NFS-09-2016-0143
Effect of incorporation of functional ingredients on quality of low fat restructured goat meat product
Y. Gadekar (2017)
10.1111/J.1745-4557.1992.TB00970.X
Quality changes in peach puree by brown rot (Monilinia fructicola) and biocontrol agents
J. R. Bosch (1992)
10.1080/01140671.2014.918044
Identification of new Iranian sour cherry genotypes with enhanced fruit quality parameters and high antioxidant properties
R. Najafzadeh (2014)
10.1016/j.foodchem.2017.01.133
Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.
Madjaliwa Nzamwita (2017)
CALIDAD DE TOMATE (Solanum lycopersicum L.) PRODUCIDO EN HIDROPONIA CON DIFERENTES GRANULOMETRÍAS DE TEZONTLE
César San Martín-Hernández (2012)
10.2527/jas.2012-5292
Effects of two different packaging materials on veal calf meat quality and shelf life.
P. De Palo (2013)
10.1111/JFPP.12689
Analysis on Quality Indicators of Taste and Infusion Color and Discrimination of Famous and Superior Green Tea with Different Appearances in Fujian Province, PR China
Yaling Guo (2016)
10.1111/J.1365-2621.2003.TB07026.X
Quality Evaluation of Pinto Beans and Green Beans Canned in Two Large Reusable Containers
W. McGlynn (2003)
10.1016/J.IFSET.2003.11.002
The effect of short- and long-term freeze-chilling on the quality of cooked green beans and carrots
G. Redmond (2004)
THINNING INTENSITY AND NUTRIENT SOLUTIONS ON THE QUALITY OF CHERRY TOMATO
Álvaro Can Chulim (2018)
Fruit Firmness as Related to Quality Attributes in Two Plum Cultivars ( Prunus domestica L . ) of Different Maturity
L. Sekse (2011)
10.1016/S0260-8774(97)00035-6
Kinetics of colour change of double concentrated tomato paste during thermal treatment
J. A. Barreiro (1997)
10.1007/s13197-014-1376-9
Development and comparison of shelf stable extended and dehydrated goat meat cubes containing four different legume based binder mixes
R. Nayar (2015)
10.1111/JFPP.12741
Improved Quality Attributes of Brabari and Lavash Flat Breads with Wheat Doughs Incorporated with Fenugreek Seed (Trigonella foenum graecum) Gum
Fardokht Rahnama (2017)
10.1080/01448765.2009.9755097
The Effects of Harpin on Fruiting and Botrytis cinerea Resistance of Three Pepper Cultivars
N. Akbudak (2009)
10.1111/J.1365-2621.1990.TB03574.X
Delayed light emission as an indicator of peach maturity
W. R. Forbus (1990)
10.1300/J030v10n02_05
Utilization of Off-Grade Salmon and Salmon Trim in Production of Pepperoni
A. A. Bushway (2001)
10.1111/J.1365-2621.1991.TB05310.X
Color of Pregelatinized Pasta as Influenced by Wheat Type and Selected Additives
M. Cole (1991)
10.1016/J.POSTHARVBIO.2003.09.009
1-Methylcyclopropene retards postharvest softening of plums
A. Menniti (2004)
10.1111/J.1365-2621.1986.TB10827.X
Color, Doneness and Soluble Protein Characteristics of Dry Roasted Beef Semitendinosus
B. G. Lyon (1986)
10.1111/J.1365-2621.1998.TB15823.X
Sweetener Effects on Flaked Millet Breakfast Cereals
D. Ferriola (2006)
10.4081/ijas.2014.3129
Influence of Gas Mixture on Quality and Shelf Life of Veal Calf Meat
P. De Palo (2014)
10.1007/s40003-014-0129-3
Effect of Different Phosphates on Quality of Goat Meat and Restructured Goat Meat Product
Y. Gadekar (2014)
10.1016/J.SMALLRUMRES.2016.09.008
Effects of incorporation of camel milk casein hydrolysate on quality, oxidative and microbial stability of goat meat emulsion during refrigerated (4 ± 1 °C) storage
D. Kumar (2016)
10.3168/JDS.S0022-0302(95)76814-X
Effects of Packaging and Lighting on Pink Discoloration and Lipid Oxidation of Annatto-Colored Cheeses
C. M. Hong (1995)
10.1016/J.LWT.2018.02.068
Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef
Eunice A. Mewa (2018)
10.1111/J.1365-2621.2007.01560.X
Use of humectants for the stabilization of pesto sauce
C. Severini (2008)
CHARACTERIZATION OF MAIZE GERM FROM VARIOUS HYBRIDS AND USE OF ITS COMPONENTS FOR VALUE ADDED BAKED PRODUCTS
M. Nasir (2009)
Application of corn germ protein in beef patties
L. Brown (1988)
10.1016/j.meatsci.2012.11.012
Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat.
T. M. Bertol (2013)
10.1111/J.1745-4557.1992.TB00986.X
POSTHARVEST QUALITY AND SENSORY ATTRIBUTES OF ?BYRONGOLD? AND ?RUBYSWEET? PLUMS
F. I. Meredith (1992)
See more
Semantic Scholar Logo Some data provided by SemanticScholar