Online citations, reference lists, and bibliographies.
← Back to Search

USE OF COMBINED ELECTROMYOGRAPHY AND KINESTHESIOLOGY DURING MASTICATION TO CHART THE ORAL BREAKDOWN OF FOODSTUFFS: RELEVANCE TO MEASUREMENT OF FOOD TEXTURE

WENDY E. BROWN, DAVID EVES, MILES ELLISON, DENISE BRAXTON

Save to my Library
Download PDF
Analyze on Scholarcy
Share