Online citations, reference lists, and bibliographies.
Please confirm you are human
(Sign Up for free to never see this)
← Back to Search

Enhancement Of Lactobacillus Reuteri KUB‐AC5 Survival In Broiler Gastrointestinal Tract By Microencapsulation With Alginate–chitosan Semi‐interpenetrating Polymer Networks

A. Rodklongtan, O. La-ongkham, S. Nitisinprasert, P. Chitprasert
Published 2014 · Biology, Medicine

Save to my Library
Download PDF
Analyze on Scholarcy
Share
To evaluate an alginate–chitosan microcapsule for an intestinal probiotic delivery system for broilers.
This paper references
10.2527/jas.2012-5956
Effects of microencapsulated Enterococcus fecalis CG1.0007 on growth performance, antioxidation activity, and intestinal microbiota in broiler chickens.
W. Han (2013)
10.1016/j.ijfoodmicro.2010.03.039
Characterization of probiotic strains: an application as feed additives in poultry against Campylobacter jejuni.
Cecilia Santini (2010)
Probiotic feed additives
J. F. Guillot (2003)
Screening and identification of effective thermotolerant lactic acid bacteria producing antimicrobial activity against Escherichia coli and Salmonella sp. resistant to antibiotics.
S. Nitisinprasert (2000)
10.1016/J.POLYMDEGRADSTAB.2008.10.017
Characterization and biodegradation of chitosan-alginate polyelectrolyte complexes
X. Li (2009)
10.1002/BIT.21450
Optimal thermotolerance of Bifidobacterium bifidum in gellan–alginate microparticles
M. Chen (2007)
10.1016/J.FOODHYD.2008.01.008
Protection of Lactobacillus acidophilus from bile salts in a model intestinal juice by incorporation into the inner-water phase of a W/O/W emulsion
M. Shima (2009)
10.1016/j.ijantimicag.2013.04.007
Antimicrobial resistance: action to combat the rising microbial challenges.
N. Paphitou (2013)
10.1002/PAT.1134
Progress in the development of interpenetrating polymer network hydrogels.
D. Myung (2008)
10.1016/J.JCONREL.2006.04.017
Polyionic hydrocolloids for the intestinal delivery of protein drugs: alginate and chitosan--a review.
M. George (2006)
10.1099/0022-1317-49-1-63
Identification of mutans and other oral streptococci by random amplified polymorphic DNA analysis.
T. L. Truong (2000)
10.1002/jbm.b.31046
Swelling characteristics and drug delivery properties of nifedipine-loaded pH sensitive alginate-chitosan hydrogel beads.
Ya-Ni Dai (2008)
10.1016/J.BIOMATERIALS.2004.06.011
Physically crosslinked alginate/N,O-carboxymethyl chitosan hydrogels with calcium for oral delivery of protein drugs.
Y. Lin (2005)
10.1016/j.ijbiomac.2013.03.029
Characterization of N-trimethyl chitosan/alginate complexes and curcumin release.
A. Martins (2013)
10.1111/j.1365-2672.2005.02654.x
Overcoming the technological hurdles in the development of probiotic foods
R. P. Ross (2005)
10.1016/0167-7799(90)90139-O
Alginate as immobilization matrix for cells.
O. Smidsrød (1990)
10.1016/S0378-5173(00)00470-1
Immobilization of antibodies on alginate-chitosan beads.
M. Albarghouthi (2000)
10.1016/J.IJFOODMICRO.2003.07.001
In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria.
Y. Huang (2004)
10.1016/j.addr.2012.09.007
Protein release from alginate matrices.
Wee (1998)
Production and evaluation
V. V. Khutoryanskiy (2011)
10.1163/1568562053783687
Quantitative chemical mapping of sodium acrylate- and N-vinylpyrrolidone-enhanced alginate microcapsules
Tohru Araki (2005)
10.1021/bm200576h
Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria.
M. Cook (2011)
Survival of commercial probiotic strains to pH and bile
10.1016/J.FOODRES.2011.03.047
Probiotics/direct fed microbials for Salmonella control in poultry
G. Tellez (2012)
10.1002/MACP.200900385
Exploring the Factors Affecting the Solubility of Chitosan in Water
Ioannis A Sogias (2010)
Joint FAO/WHO (Food and Agriculture Organization/World Health Organization) working group report on drafting guidelines for the evaluation of probiotics in food
FaoWho (2002)
10.1046/j.1440-1711.2000.00886.x
Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.
K. Kailasapathy (2000)
10.1264/JSME2.22.1
Improved One-step Colony PCR Detection of Vibrio harveyi
Y. Fukui (2007)
10.1093/PS/86.2.309
Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities.
K. Mountzouris (2007)
10.1016/J.YRTPH.2006.02.004
Probiotics for animal nutrition in the European Union. Regulation and safety assessment.
A. Anadón (2006)
10.1016/J.ENZMICTEC.2009.06.007
Encapsulation of Pediococcus acidilactici cells in corn and olive oil microcapsules emulsified by peptides and stabilized with xanthan in oil-in-water emulsions: Studies on cell viability under gastro-intestinal simulating conditions
M. Papagianni (2009)
Quantitative chemical mapping
R. F. Childs (2005)
10.1016/S1473-3099(13)70318-9
Antibiotic resistance-the need for global solutions.
R. Laxminarayan (2013)
In vitro adhesion assay of lactic acid bacteria, Escherichia coli and Salmonella sp. by microbiological and PCR methods
S. Nitisinprasert (2006)
The judicious use of medically important antimicrobial drugs in food-producing animals
(2012)
10.1248/BPB.31.2121
Microencapsulation of probiotic strains for swine feeding.
G. Ross (2008)
10.1016/j.carbpol.2012.04.065
Aluminum carboxymethyl cellulose-rice bran microcapsules: enhancing survival of Lactobacillus reuteri KUB-AC5.
P. Chitprasert (2012)
Commission of the European Communities, Commission Recommendation, 2001/459/EC
(2001)
10.1016/j.vetpar.2012.02.017
Assessment of dietary supplementation with probiotics on performance, intestinal morphology and microflora of chickens infected with Eimeria tenella.
I. Giannenas (2012)
Interpenetrating Polymer Networks And Related Materials
J. Junker (2016)
Probiotics in animal nutrition
B. Eckel (1995)
10.1021/jf203378s
Enhanced survival of probiotic Lactobacillus acidophilus by encapsulation with nanostructured polyelectrolyte layers through layer-by-layer approach.
A. J. Priya (2011)
10.1016/J.COPBIO.2007.03.001
Microencapsulation for the improved delivery of bioactive compounds into foods.
C. Champagne (2007)
10.1016/S0958-6946(02)00155-3
Evaluation of encapsulation techniques of probiotics for yoghurt
Wunwisa Krasaekoopt (2003)
Commission of the European Communities, Commission Regulation (EC) No. 1831
(2003)
10.1016/J.FOODCONT.2008.08.019
The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT.
Xiao-dong Pan (2009)
10.1111/j.1472-765X.2005.01778.x
Release studies of Lactobacillus casei strain Shirota from chitosan‐coated alginate‐starch microcapsules in ex vivo porcine gastrointestinal contents
C. Iyer (2005)
10.1023/A:1005652501404
Localization and primary characterization of bile salt hydrolase from Lactobacillus reuteri
M. Taranto (2004)
10.1080/026520499289176
Release characteristics of chitosan treated alginate beads: II. Sustained release of a low molecular drug from chitosan treated alginate beads.
A. Sezer (1999)
10.1016/J.IDAIRYJ.2009.11.008
Encapsulation for preservation of functionality and targeted delivery of bioactive food components
P. Vos (2010)
10.1016/S0168-1605(00)00380-9
Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.
K. Sultana (2000)
10.1016/J.JFOODENG.2013.02.012
Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions
Lu-E Shi (2013)
10.1016/j.ijbiomac.2013.06.035
Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice.
I. Trabelsi (2013)
10.1002/bdd.590
A novel pH sensitive N‐succinyl chitosan/alginate hydrogel bead for nifedipine delivery
Ya-Ni Dai (2008)
10.3382/ps.2011-01637
The effect of including Lactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileum microbiota of broiler chickens.
M. Nakphaichit (2011)



This paper is referenced by
10.1016/J.RAM.2015.08.002
Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos
J. Blajman (2015)
10.4236/JACEN.2017.61004
Application of antimicrobial microcapsules on agrotextiles
M. Ferrándiz (2017)
10.1016/j.ijbiomac.2016.09.034
Evaluation of chitosan hydrochloride-alginate as enteric micro-probiotic-carrier with dual protective barriers.
Qing-Xi Wu (2016)
10.3390/v10090495
Strategies to Encapsulate the Staphylococcus aureus Bacteriophage phiIPLA-RODI
Eva González-Menéndez (2018)
10.1186/s13568-017-0442-x
Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus
F. Ansari (2017)
10.1016/j.foodres.2017.07.016
Combined effects of holy basil essential oil and inlet temperature on lipid peroxidation and survival of Lactobacillus reuteri KUB-AC5 during spray drying.
A. Rodklongtan (2017)
10.24275/10.24275/UAM/IZT/DCBI/REVMEXINGQUIM/2018V17N2/OLIVAREZ
MICROENCAPSULATION OF Lactobacillus acidophilus LA-5 INCREASES RELATIVE SURVIVAL UNDER SIMULATED GASTROINTESTINAL TRACT STRESS
R. Olivarez-Romero (2018)
10.1002/btpr.2806
Hybrid coating of alginate microbeads based on protein‐biopolymer multilayers for encapsulation of probiotics
Cigdem Yucel Falco (2019)
10.1016/j.jfoodeng.2020.110398
Encapsulation of Lactobacillus Salivarius in Single and Dual Biopolymer
M. Youssef (2020)
10.3382/ps/pez549
Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine
S. Sobanbua (2020)
10.1139/cjas-2016-0090
Efficacy of pea protein isolate–alginate encapsulation on viability of a probiotic bacterium in the porcine digestive tract
J. Wang (2016)
10.3382/ps/pez549
Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine.
S. Sobanbua (2019)
PEA PROTEIN-BASED CAPSULES FOR DELIVERY OF PROBIOTICS IN ANIMAL FEED
J. Wang (2018)
10.1016/j.ram.2015.08.002
[Probiotics in broilers' rearing: A strategy for intensive production models].
J. Blajman (2015)
10.4014/jmb.1903.03018
Microencapsulation of Probiotic Lactobacillus acidophilus KBL409 by Extrusion Technology to Enhance Survival under Simulated Intestinal and Freeze-Drying Conditions.
Yunjung Lee (2019)
10.3168/jds.2018-15597
Preparation of Bifidobacterium breve encapsulated in low methoxyl pectin beads and its effects on yogurt quality.
Mengyang Li (2019)
Semantic Scholar Logo Some data provided by SemanticScholar