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Nutraceuticals Induced Changes In The Broiler Gastrointestinal Tract Microbiota

Emese Tolnai, Peter Fauszt, Gabor Fidler, Georgina Pesti-Asboth, Endre Szilagyi, Aniko Stagel, Jozsef Konya, Judit Szabo, Laszlo Stundl, Laszlo Babinszky, Judit Remenyik, Sandor Biro, Melinda Paholcsek

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In this trial, nutraceuticals were manufactured from waste products of food industry processing of Hungarian red sweet pepper and sour cherry and incorporated into the diet of poultry to investigate their effects on broilers’ growth and the broiler gastrointestinal tract microbiota. To avoid the generation of food waste products, we believe that this approach can be developed into a sustainable, green approach that can be implemented in commercial antibiotic-free poultry to provide safe and high-quality meat.